Business

518 Film Network : Connecting the Dots for Regional Film Producers

February 20, 2023 By Corey Aldrich

I originally met some of the members who later would form 518 Film through ACE! events and socially in downtown Troy New York. They registered strongly on my radar as an organizational force to be reckoned with last year when ACE! partnered up to amplify ‘The Monkey Short Film Fundraising Gala‘ in Albany New York. A collection of dedicated career film folks at a variety of levels in the film making ecosystem, 518 Film continues to be a part of a vibrant production feed that is increasingly making waves in the region and far beyond (in addition to throwing some great parties!). I caught up with Co-Founder and Community Engagement Director Michelle Polacinski to hear more about their vision and the big structural and programmatic expansion plans they have for the near future.

Michelle Polacinski, Community Manager and Cofounder at 518 Film Network | Photo: Richard Lovrich

Please state your name, title, company name and what you do.

My name is Michelle Polacinski (she/her). I am the Community Manager and Co-Founder at 518 Film Network. I’m also a freelance director, producer, and production manager. I’m currently co-producing the visual effects for an upcoming Superbowl commercial. I have worked on titles including John Wick 4, A Man Called Otto, Resurrection, The Witcher, Modern Marvels, Shark Tank, and Food Network Star. I graduated from both Binghamton University and FAMU International (Prague, Czechia) with degrees in Cinematography and Producing.

Micah Khan and Michelle Polacinski, Founders at 518 Film Network | Photo: Patrick J. Harris

How long has 518 FILM been in existence? Can you explain the structure of your business and what the organization’s aims and goals are?

518 Film Network was co-founded by local writer/film director Micah Khan and myself in 2019 after a handful of frustrating conversations about not being able to find local crew for our own productions. We wanted to meet more people in the area and we knew that they existed, so we started a database of 10 people we both knew, asking each of them to share anyone they knew and, like filmmaking itself, we grew by word of mouth and referrals. Since, we have hosted numerous creative networking events and as a collective were the catalyst for multiple local filmmakers to come together and make films. We have an active private online community with a job board and various subgroups such as ‘mastermind’ and ‘actors anonymous.’ We grew from 10 people to nearly 200 in the past 2-3 years. Our most active members, including but not limited to, Patrick Regan, Lakota Ruby-Eck, Spencer Sherry, and Victoria Diana have helped take 518 Film Network to the next level by spreading the word, co-hosting events, and bringing folks together.

Micah Khan, Co-Founder at 518 Film Network | Photo: Provided

Currently, we operate as a corporation under my film production company, Strangest Sea Films, but we plan to become a non-profit corporation within the year. We are in the process of asking for help in learning how to form a 501(c)3 that matches our goals.

As a group, we aim to connect local filmmakers to help them grow and create projects together, while bringing jobs from incoming film productions into the hands of local people. When productions hire locally, it benefits the local economy and also helps productions save money by not needing to pay for hotel rooms. We are currently in the process of expanding to provide education in the form of online courses and in-person workshops as well as partnering with local colleges to teach filmmaking courses. We plan to someday both receive and give grants to our local filmmakers so we can make more local films!

On Set for Filming The Rickety Man (Directed by Cameron Gallagher) | Photo: Ann Kielbasa

How are you different from other film organizations regionally?

We focus on building intimate connection between our members through collaboration and wildly creative networking events. It’s difficult to invite someone on something so intimate as a set, where anything can and will go wrong at any given moment, after talking with another filmmaker for 15 minutes and handed a business card. Our industry just doesn’t work that way. This is why we do things a bit differently.

We not only want local filmmakers to know each other, but also to help each other grow in a genuine way. We celebrate our local filmmakers by amplifying their projects, hosting regular screenings, and never shying away from sharing fundraising efforts. This is full-blown support with no strings attached. We benefit as a community by lifting each other up, period.

On Set of the Monkey Short Film (Directed by Spencer Sherry) | Photo: Provided

Can you talk about some specific projects that you are especially proud of being involved with?

It’s really hard to come up with an answer to this question. Every film our members make feels like a community film. My personal favorites are collaborations between members that wouldn’t have happened without them meeting through us or films that give others opportunity to grow and learn in a new role. It’s always exciting to see friendships blossom and turn into working relationships.

In regards to how I am directly involved, I’m vfx producing two corporate (non-local) commercials right now, one of which is a Superbowl commercial which is definitely a milestone for me. I am also producing Writer/Director/Comedian Victoria Diana‘s upcoming short film, ‘Second Coming.’ Second Coming is a raunchy twist on a Christmas film that is also one of the best scripts I have ever read. I cried laughing reading it and I can’t wait to bring it to life. We are hoping for a release close to the 2023 holiday season.

Michelle Directing a Scene | Photo: Provided

Anything coming up that we should know about or that your group is excited about?

There are truly too many amazing upcoming films right now. I hate not mentioning every incredible local film we have coming up, but there is no way I’d be able to fit all of them! Here are a few:

Writer/Director Joe Gietl recently worked with Producer Cameron S Mitchell to create the pilot for ‘The Fledgling Series‘, which is especially cool because not only was it shot in our region, but it stars ‘Buffy the Vampire Slayer’s‘ Juliet Landau as well as an incredible local actress, Anastasia Veronica Lee. Lee was such a joy to have on set and it’s really exciting that she is so close that we can bring her on other independent projects in the future.

Micah Khan recently directed his first big budget feature film, ‘Zombie Wedding‘, with Weekly World News and a handful of big names.

I’m also excited about Ember Autumn Skye‘s recent short, ‘You’re So Shy,’ a human rights-centered film, which stars her own sister, Sage, and was an incredible collaboration with local Director of Photography Lakota Ruby-Eck.

‘Insurance’, by Writer / Director Steve Rock, is currently in production, a collaboration between his production company Abomination Films and Lakota Ruby-Eck’s production company, Tomb Pictures.

‘The Monkey‘ a Stephen King short written / directed by Spencer Sherry and shot by local Emmy award winning Director of Photography Jim Powers, should be out soon. That is still in post-production. Spencer is also producing ‘Anomaly‘, a magic film written/directed by Ryan Jenkins.

Also Dirty Sweater Productions (owned by amazing married filmmaker couple Charity Buckbee and Kyle Kleege) is working on editing their first feature film, ‘Earworm.’

AND Casting : Lining Up Extras for Commercial and Film Based Projects

February 20, 2023 By Corey Aldrich

A hard working and industrious professional who seemingly makes extras appear out of thin air, Annie’s company AND Casting is the go to for background casting for feature films and commercials in the Upstate New York region. I first met her when I was producing regional fashion shows in Saratoga with one of my side projects Electric City Couture. Her ability to materialize the correct number of models on site was borderline magical…all while keeping a smile on her face and a laser focus on maintaining order. (120 runway slots for our last large show) Recently, Annie got me up to speed on her latest projects and the continued growth and opportunity she is seeing for a broad variety of folks in the regional television and film industry.

Annie Delano Behind the Scenes at Electric City Couture | Photo: Richard Lovrich

Please state your name, title, company name and what you do. What’s a typical day look like for you.

My name is Annie Delano, Owner of AND Casting. I am a Casting Director for background extras and smaller (single line) parts for feature films and lots of commercials! There is no typical day, but most days consist of answering hundreds of emails, talking to and connecting with people from all walks of life, and managing many moving parts, often times on multiple projects. There are some days on sets, but usually I’m at my desk answering emails.

On Set with AND Casting | Photo: Provided

How long have you been doing this and how did you get into this profession?

AND Casting has been existence since 2018, but I have been a freelancer in the production world for over 10 years, casting and producing commercials. I have always been a freelancer and did not set out to work on films. My motto, “Never say no to an opportunity (with-in reason!)”, combine with the all important need for work, lead to background casting for a film. As it turns out, I was pretty good at the tremendously tedious job of background casting. The first film lead to 20 more films and the creation of AND Casting.

Annie Delano Suited Up on a Commercial Shoot | Photo: Provided

Can you talk a little bit about the business? What types of projects are you casting? Is there a lot of work? What type of companies or productions do you work with?

There are really two worlds when you work as a Casting Director. The feature film world and commercial world, while both types of production, are entirely different animals. I learned this very quickly on my first film. I don’t know many people working in both areas and it’s challenging at times. You really have to be a super connector who stays engaged with people both on the production side and talent side. I’m constantly thinking about who I know for specific roles as they come up. This job requires extreme organization and attention to every small detail.

As a freelancer, the workload ebbs and flows. Sometimes a week or two goes by and the phone doesn’t ring, but then in one week you get 4 major jobs. I am grateful to cast talent for both the commercial and the film world, because together they create plenty of work to keep the company going. Projects come from production companies, ad agencies and film producers/film production companies. They are very diverse, which is great – I could be casting high school students for classroom scenes one day, and casino commercials the next. Anything that needs casting, I’ve got it covered. I’d get bored if I always cast the same type of jobs!

On Set for a Shoot with AND Casting | Photo: Provided

Tell us about the folks your casting. I have seen some of your ‘CALL’ posts…they can be all over the board and very specific.

This is my favorite part of the job, the people! I think a lot of people have “be in a movie” on their bucket list or vision board and with background casting, I’m able to make a lot of dreams come true. When I get an email from someone about their positive experience being on set as an extra, it makes the long hours and hard work worth it. Every single person qualifies to be a background extra. The whole point is to make things as realistic as possible and that takes all kinds of real, regular people. No special training is required, you just need to be able to follow directions and have a solid 12 hours free to be on set. You may not get a role right away, there are different looks/parameters for specific scenes, but in general, no one should be discouraged from wanting to be an extra. On the flip side, commercials are more competitive and depending on the role, require acting ability, which comes through practice, training and experience. Reading directions is key. When you see a post, read the description carefully and follow all the directions if you want to submit for a role!

Behind the Scenes : On Set with AND Casting | Photo: Provided

Anything coming up we should know about or that your especially excited about?

Life in general is exciting, there’s never a dull moment. I’m working on some very fun projects that can’t be discussed. This is hard for me because I like to talk, so I have to stop talking (or writing) while I’m ahead 🙂

Annie Delano – Owner and Founder at AND Casting | Photo: Provided

SAVE THE DATE: Film Industry Networking Event! 03/11/23

February 11, 2023 By upstatecreative

Join us as ACE! partners up with Saratoga Arts for a film industry networking event! Meet other folks in the industry, make connections, and preview trailers for recent productions created in our very own Upstate New York’s Capital District. We will have folks in house speaking to film funding and promotion. A not to be missed event if you are in the industry or are looking to connect.

Additionally, hear more about SA’s plans to help support a vibrant creative space with upcoming plans for audio and video production assets and education as they retool the space to address creative community and job market needs.

Saturday, March 11, 2023 from 2:30 to 5:00 PM
Saratoga Arts | 320 Broadway, Saratoga Springs, NY 12866

CLICK HERE TO RSVP

We will be offering a couple of breakout mini sessions that will be available to all attendees at the event.

3:30 : Festival Distribution Strategies for Film : With Writer / Director and DP Cameron Mitchell

4:00 : Lights, Camera, Extra! : AND Casting founder Annie Delano : Tips on how to get cast in films and commercials.

More to come with a list of project partners and previews in the February newsletter, until then mark your calendar and RSVP for this FREE event! Currently we have tabling commitments from 518 Film Network, WMHT Studios and TvFILM, NY Writers Institute, Film Albany and the Adirondack Film Commission.

Special thanks to the 518 FILM NETWORK for assisting with the logistics and outreach. Honorable mention to Paul Grondahl, Debbie Goedeke and Catherine Rafferty for jumping in the fray! Beverages by Druthers Brewing Company.

Rock Star Style with Hair Maven Molly Tremante

March 1, 2022 By Corey Aldrich

I met Molly several years ago after hearing continuously about her reputation as a hairstylist. At the time I was pretty involved in the upstate fashion scene through my sustainable fashion initiative Electric City Couture. Since then, I have had a number of projects that I was able to work with her on. One was a cool show called REIMAGINED at the Hyde Collection in Glens Falls New York where we did a promotional fashion shoot to support an Alphonse Mucha exhibition and a tableaux vivant fashion event in 2018.

Photo: Corey Aldrich

Molly Tremante is a hairstylist & business owner. Her shop, Fur Hairdressing is located in Schenectady, NY on Upper Union Street. Fur is a boutique collective of independent stylists who focus on advanced hair cutting and coloring techniques. They thrive on a passion for hairdressing and cultivating clients authentic true style. The inclusive philosophy: ‘Beauty is for everyone, and all humans are welcome at FUR.‘

As part of her overall passion and retro aesthetic, Molly sells vintage and pre-loved clothing in the shop as well.

Molly Cutting Hair. — Photo: Corey Aldrich

A CAREER IN HAIR

Molly has been working behind the chair professionally as a stylist for 18 years. She has been working in salons for 22 years. Growing up (when she was only 14!) she worked on Saturdays sweeping hair and taking out rollers for weekly wash and set clients. The salon owner at the time was a friend of the family. The opportunity to get a feel for the industry at such a young age got her excited. She knew immediately that this industry was the right career fit for her. Molly ended up going to beauty school at Capital Region BOCES while she was in high school. She started doing hair professionally the day after she graduated.

Molly Tremante Platform LIVE work. — Photo: Glow Optical Photography

When Molly started to find her groove in the industry, she realized that she wanted to focus on hair cutting, editorial styling and sharing her love for the craft. She became an educator for international brand Goldwell / KMS and was able to teach out of their academy’s in LA and NYC. This allowed her to teach classes and do hair shows all over the country. Working for Goldwell also opened doors of opportunity. Working fashion week, creating looks for editorial shoots, being published in and working with various platforms such as American Salon, Modern Salon & Hairbrained. At her peak, she was able to design a hairspray with the brands product development team in Germany. Molly eventually resigned. She was ready to focus on her own vision. To this day though, she continues educating and doing editorial shoots to get her ‘creative fix.’

Sample Cuts by Molly Tremante. — Some recent cuts by Molly.

THE VINTAGE BUSINESS

Molly also branched out into another passion, vintage clothing. A self described newbie to that biz, she is not a new to hoarding tangible pieces of history. She has been collecting vintage furniture, decor and clothing for years. Her mom and sister have always been pickers and trips to the local thrift store was a regular activity for them growing up. As such, she has had a passion for fashion & design as long as she can remember. She has always admired vintage sellers as well. Molly says she currently has way too much stuff, but has a hard time letting it go. So, when her friends put The Vintage Roundup together last summer (Albany’s Vintage & Antique Market) she had to give it a shot.

“I love participating in markets and helping someone find that one piece of clothing or trinket they’ve been yearning for. It is almost as satisfying as someone’s reaction after they get their dream haircut.”

Fur Vintage Clothing. — Part of the mini shop in her salon.

Molly looks to continue in her new entrepreneurial direction.

“I feel like I’ve found my place in the industry and really want to spill that into my shop. Bringing the local hair community together to celebrate inspiration and education is something I’d really like to focus on at my hair home.”

Molly is currently accepting new clients. Make sure to drop in to check out the cool collection of vintage clothes and shoes!

FUR Hairdressing and Vintage | 1702 Union Street | Schenectady, New York

Dishing Out the Deets with Susie Davidson Powell

January 27, 2022 By Corey Aldrich

Pretty sure I met Susie Davidson Powell while enjoying a glass of wine at The Confectionary in Troy a few years ago. Since then, I have had opportunity to hit the road with her and get a front row seat on what its like to enjoy the food life from the drivers seat…and also the passenger seat – in her Porche 911 Targa 4S. Yup, she rolls in style!

Many would think that you have a dream job! What is it exactly that you do and for how long have you been doing it?

I’ve been writing about food and drink in the Hudson Valley for close to a decade, first when I moved to Columbia County after living in the city, and then in the Capital Region. I’ve been the Times Union dining critic since 2014, so I write weekly restaurant reviews, critic’s notebook features, The Food Life (a trend-focused digital subscriber newsletter) and a monthly cocktail column. I also co-founded thefoodlife.co for Hearst and wrote and filmed Kitchen Raid, a 6-week armchair travel, cooking and recipe subscription focused on pro tips and kitchen ingredients to make fast plates and amazing cocktails. But it’s not as glamorous as people think…

How did you end up getting into this business? Was this part of your original career path or did you develop this over time?

Not at all! I grew up outside London, England, and was always traveling through Europe, later working in Poland and on a Greek Island. Throughout uni and grad school, I worked as a bartender and cocktail waitress, server and occasional kitchen help. This was a great eye opener in terms of the industry and chef and customer behavior.

I came to Albany, New York to attend grad school. I worked as a research program director and stayed in publishing/curricula development for several years. I’m so grateful for that experience. I’d be out on the road for weeks, eating my way from L.A. to El Paso or D.C. to Roswell, NM. A real culinary education. After moving with my family to Columbia County, NY, I wrote a weekly newspaper column about country life and started covering the growing farm-to-table scene around 2003 just as Swoon opened on Warren Street, Hudson, and not long after the 9/11 exodus Upstate. The rest is history.

What does your job look like on a daily basis? I mean, from a practical perspective beyond all the glamour parts! Ok, maybe some glamour stuff also…

I’m constantly tracking new openings, following chef moves between restaurants, and driving – anywhere from Hudson or Woodstock to the Adirondacks – in search of food. I visit new restaurants once or twice each week and circle back for breakfast, lunch or take out a few times a week. I spend a lot of time on background research too, reviewing current and past menus, and setting up interviews. All this before I get to write. One review with travel, eating, and writing time can take 10 to 15 hours. But I do get invited to talk about food-and-drink on radio and TV and I’m often sent wines and spirits to try. That’s the only glamour part!

I pivoted my coverage, writing about take out, drinks to-go, Black-owned eateries following the BLM protests, staff funds, and a series of behind-the-scenes Shutdown Dairies with restaurateurs and chefs. It felt important to show the struggle faced by industry people. Also, I rapidly compiled the first 50 restaurants that switched to take out in the initial lock down, which became the basis of a Times Union take out database. I’m proud of that.

I also ditched my anonymity and hosted online Food Life Lives, chatting with restaurateurs, sommeliers, farmers, even a DJ. We wanted to touch on what we were missing, what we could plate or pour at home, and how to recreate that feeling of being looked after that you have when you dine out. Before the pandemic, I used to host a lot of dinner parties and private wine or whiskey tasting events, so during the lock down I was asked to do a few via Zoom for the Times Union.

What are your goals for 2022? Anything additional that you would like to mention?

All the Covid delays have made me a little gun shy of setting timed goals but I have a drinks, dining and travel hospitality guide in the works called thedishing.com. You can sign up online for details about its launch!

EDITORS NOTE: Corey here, with a shameless plug. Susie with be bringing a non-alcoholic cocktail series to Arts Bar at the Arts Center of the Capital Region for the first quarter of 2022. The events, are held on Troy Night Out in downtown Troy on the 4^th Friday of each month. The first will be on 01.28 from 6:00 to 8:00 at 265 River Street Troy. Come join us for art and a variety of non- and-alcohol based cocktails!

IG: @artsbartroy