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Food and Beverage

Upstate Cold Brew Works on Expanding Their Eye Opening Mission

June 3, 2025 By Corey Aldrich

Local roasters Upstate’s Cold Brew is on the rise, expanding their distribution and product offerings. A combination of community building, creativity and a drive for a well balanced, eye popping brew are the driving factors behind this dynamic duo’s move to supply your morning routine with a bump of flavorful exuberance and maybe a whole lot more.

Jamel Mosely and Khalid Miller : Co-Owners at Upstate Cold Brew | Image: Provided

Please state your name(s). What is your position in the company? Can you share a little about your educational or experiential background?

My name is Khalid Miller — most folks just call me Kha. I am a Co-Owner of Upstate Cold Brew alongside my brother-in-coffee, Jamel Mosely. Day to day I steer operations and recipe development as the Head Brewmaster in addition to and other cool stuff. Jamel drives brand and community outreach (he’s the people magnet). We both do everything of course – but we tend to lean in those respective directions. I received a Master’s in Education from the College of Saint Rose. I was a School Councilor / Behavior Intervention Team Leader at the Brighter Choice School for Boys in Albany, New York for just over 8 years when I left in spring of 2023. Since 2019 my focus and passion has been on deepening my knowledge of the coffee industry and different brewing techniques – such as cold brew!

Upstate Cold Brew Product Offerings | Image: Provided

Cold Brew is a crowded space. What made you decide to start up the company? Can you tell us about your mission? When did you start?

The seed was planted more than a decade ago: we dreamt of a coffee shop that doubled as a creative studio where aspiring entrepreneurs could hatch ideas and find the tools to build them. But we ended up slamming the brakes on the brick-and-mortar plan, because life had other plans – but we eventually came back around to it, but this time with a different approach. Cold brew concentrate. We made it, gave it to friends and family, they loved it and convinced us to bottle up this magic and share it with the world. We got our big break in 2022 at the Troy’s Riverfront Farmer’s Market where it took off. We now have a thriving community that supports us and is growing everyday and the best part is that our mission hasn’t changed– coffee is still the conduit. We brew to spark connection, fuel creativity, and pour resources back into the community that raised us.

Upstate’s Cold Brew : Concentrate | Image: Provided

Can you share a bit about your process and method? What would you say is the identifying characteristic(s) about UCB?

We start with organically-grown, sustainably-traded beans roasted right here in the Capital Region. In the early days we soaked coarse grounds for 14–24 hours and triple-filtered every batch. Today we scale that same philosophy with a chilled, closed-loop system that extracts in a fraction of the time while locking in a richer, smoother, profile and extending shelf life. The result is a velvety concentrate that’s “eye-opening” strong, yet incredibly smooth and flavorful! 

Upstate’s Cold Brew : Scented Candle | Image: Provided

How are you primarily distributing the product? Do you have additional channels that you are pursuing?

Right now a large percentage of our volume moves through direct-to-customer channels we can shake hands with: the Troy Riverfront Farmers Market every Saturday, plus refill stations and grab-and-go bottles at Emack & Bolio’s in Albany, and in the coffee cocktails at DeFazio’s Pizza and The Whiskey Pickle in Troy.

Upstate’s Cold Brew : Nitro Retail Beverage | Image: Provided

For retail, Honest Weight Food Co-op just gave us shelf space, and other regional grocers are in the pipeline. Online, we ship nationwide from our website at upstatescoldbrew.com, and we’re working through the final hoops to launch an Amazon storefront later this summer. So we are doing our best to get this high quality concentrate to as many people as possible!

Jamel Mosely and Khalid Miller : Co-Owners at Upstate Cold Brew | Image: Provided

BONUS: Anything coming up we should know about? New releases or live tasting events?

Catch us in person in right off Monument Square on Second Street at our booth every Saturday at the Farmers Market in Troy. You can also keep up to date on pop up events and special product releases by following our Instagram page @upstatescoldbrew.

WEB: upstatescoldbrew.com | IG: @upstatescoldbrew

PINT SIZED and NO FUN: A Tale of 3 Cities with Entrepreneur August Rosa

April 2, 2024 By Corey Aldrich

Having been to several shows at August Rosa‘s most recent venue, (including Hand Habits, Tiawan based Mong Tong, the Algonquin Pow Wow Medicine Singers with Yonatan Gat, and then there was that cool ass DAEDELUS show) it always impresses me the incredible variety of all types of music that can be experienced there. I was aware of his Albany and Saratoga PINT SIZED craft beer based locations and have tippled a drink or two in Albany specifically. What really excites me though, is the visceral music programming and developing community based around NO FUN.

August Rosa : Pre-Show Load In at No Fun in Troy, New York | Image: Patrick Dodson

Please state your name, professional and educational background. Also, can you elaborate a bit on the three locations that you are currently operating?

Why hello Corey Aldrich. My name is August Rosa I am Owner and Operator of Pint Sized in downtown Saratoga Springs on Broadway and Albany on Lark Street. Most of my time is spent at No Fun in Troy nowadays my third location. I was briefly involved in a wine bar called Post on Lark Street as well with some of my best friends that I used to be in a band with (Aficionado). It is going to be 10 years of being an entrepreneur on July 4th 2024! Prior to diving into business ownership I did marketing for MASS MoCA and the Downtown Albany Business Improvement District. I had really great bosses at both of those jobs that were patient with me as a creative… but incredibly lazy and objectively bad employee. No joke…having run businesses now for close to 10 years and understanding the full scope of how things work from the ground up, I believe I would kick ass at any job as long as it wasn’t boring. I went to the College of Saint Rose (RIP) with a major in Communications and a minor in Music Industry for undergrad and then got my MBA at SUNY Albany. I also was welcomed into the band Sun Natives on bass guitar by TJ and Brandon which is a nice outlet that is a purely creative outlet much needed void of any business interference.

August Rosa Plays Bass with the Sun Natives at No Fun in Troy, New York | Image: Patrick Dodson
Pint Sized Storefront in Saratoga Springs, New York | Image: Provided

Can you talk a bit about the difference between NO FUN in Troy and the PINT SIZED locations Albany and Saratoga?

The focus at NO FUN is what happens on the stage and not what is in the coolers. Pint Sized are craft beer centric bars that at any time have over 100 different options to choose from. Prior to opening NO FUN I would often throw events that were not conducive to the spaces. They are called Pint Sized for a reason. Our Saratoga location might be 400 square feet of usable space for patrons. We one time had an 11 person band there. It was ridiculous, extremely fun and packed out… but truly ridiculous. We still do events like karaoke and trivia at the Pint Sized locations but have shifted our live music attention to No Fun where we have a great sound system and the space to throw very sick shows.

A Place to Bury Strangers Live at No Fun in Troy, New York | Image: Patrick Dodson

Can you share a bit about what your motivation was to open and what your current vision is for NO FUN?

I was constantly finding myself having to go to a big music festival to knock out a ton of bands I wanted to see or travel to the major metros for the type of music I am interested in. I like the weird stuff and felt there was a void in the area for that stuff. The only thing filling that in my opinion was the programming Super Dark Collective brings to Desperate Annie’s (Saratoga) as well as basement shows. I wanted to create a space that was slightly bigger (not too big!) that everyone would feel comfortable going to so I could bring some bigger bands in the area and not have to travel for the stuff that I like the most. I believe No Fun is the absolute perfect size for the type of stuff we like to present. Feels good with 50 heads and feels really good as it approaches 200 heads.

WITCH (Zambia) Live at No Fun in Troy, New York | Image: Patrick Dodson

My favorite places to play / see shows are more DIY in nature… be it a basement or an art space. I wanted No Fun to not have a shred of corporate feel and vibe like you were at a show at your friends house while at the same time functioning professionally as a legitimate licensed business. Places I drew inspiration for the project include Death By Audio, Glasslands Gallery, 285 Kent… there were a million places like this in NYC that absolutely ruled, Valentines of course is a big inspiration (What’s up Howard?!) and the many house show spaces that have popped up throughout the region the past 20 years I have lived here. One of my favorite shows I played in the area was a vacant apartment that still had power and an unlocked door. We legit just brought a shitty PA system into the place, plugged in and packed the house. This was back when Facebook worked and was cool and an event listing could drum up 100 plus folks in an hour or two.

Algonquin Pow Wow Medicine Singers with Yonatan Gat Live at No Fun in Troy, New York
Image: Patrick Dodson

Having been to several shows there (including Hand Habits, Tiawan based Mong Tong, the Algonquin Pow Wow Medicine Singers with Yonatan Gat, and then there was that cool ass DAEDELUS show) it always impresses me the incredible variety of all types of music that one can experience there. How do you manage to keep such a strong schedule and number of bands coming through?

It honestly happened faster than I thought. In the beginning I was bugging agents and bands all the time and not getting responses. Over time we proved ourselves and have developed some really great relationships that align exactly with the type of stuff I like to book – psych rock, post punk, world music… typically weirder and oftentimes louder stuff. I have brought in some acts that I have listened to forever and legit look up to like A Place To Bury Strangers, Ted Leo, No Age, Delicate Steve, Dan Deacon!!! (Chk Chk Chk), Gilla Band and our good friend Meg Duffy with Hand Habits to name a few. Some of the most rewarding acts were global in nature including Imarhan (Algeria), Medicine Singers (Algonquin Pow Wow), Acid Mothers Temple (Japan), WITCH (Zambia) and Mong Tong (Taiwan) which just happened.

Gutting a Body of Water Live at No Fun in Troy, New York | Image: Patrick Dodson
No Fun in Troy, New York Concert Posters | Image: Provided

Our programming is very kinetic and we are on track to do over 250 shows close to if not over 1000 bands this year! It is not a solo effort by any means and wouldn’t be possible without working with some of the area’s most innovative curators / presenters. There is a really solid group of folks who present at the space including Super Dark Collective (Shane Sanchez is our Booking Manager), Hey Greasy, Byrdhouse Records, Bee Side Cassettes, Albany Hardcore…There are a bunch more and bands who bring their release shows and ideas to us but these are some of the more regular presenters.

No Fun in Troy, New York Concert Posters | Image: Provided

The economics and logistics of running a business can be intense, especially a live music venue open multiple days per week. Can you share a bit about your day to day and how you’re keeping the bands and rent paid?

It truly sucks! Please buy tickets in advance. Not just at No Fun but to any place you go to see shows. I cannot stress how helpful it is. It gives agents strong ticket counts so they have confidence in spaces and bring more sick shows to the area. It also helps us to prepare properly for crowd size. And…you also save a few bucks!!!

A big goal of mine is to keep my mental health in check with this thing. I am not going to lie, this project is not easy and projects like this can end at any time. There are definitely moments where I want to stop doing it. All that being said, it is in a very strong place right now and financially viable. I am always focused on keeping momentum going to keep the bills paid up. Unfortunately it comes at the cost of not being able to shut it off. I really am going to have to figure that out sooner than later.

Hand Habits Live at No Fun in Troy, New York | Image: Patrick Dodson

Anything you have coming up you would like to share with our audience to keep them in the loop? Long term plans etc?

There are honestly too many to list. Just go to nofuntroy.eventbrite.com and pick something at random. All of the shows are great and deserve a crowd. I highlight the vibe of each show in the descriptions in just a few words. The whole purpose of the project is to have folks engage with new experiences. I see a lot of folks that go to the same show over and over again which is frustrating. I really do notice the folks that take the effort to get out of their comfort zone and that is the most fulfilling element of the project in my opinion. Those folks know who they are and I cannot thank them enough as they are the driving force that keeps me interested in doing it.

Upcoming 2024 Shows at No Fun in Troy, New York | Image: Provided

I would prefer having twenty people see something new and unexpected that they will remember their whole life over a sold out event with people who just go to the same exact shows all the time. Also it would be cool if people over the age of 30 stopped acting like they are in retirement mode. I pretty much stop engaging with individuals once they say they are too old to do stuff. I don’t care to be around folks with that mentality. It’s depressing and I see too much of it. All of my ads at this point target 21-30. Please take advantage of your life while you are still here.

K that’s enough of my bullish!t. Go to shows!!!

Gilla Band Live at No Fun in Troy, New York | Image: Patrick Dodson

From Corporate Banking to Creative Economy : Creating a Space for Community & Commerce

December 18, 2023 By Corey Aldrich

Last Month I was in Sand Lake for an appointment at the Sand Lake Center for the Arts. Looking for a coffee after I was directed to the Sand Lake Merchant across the street where I was happily surprised to see a thriving creative economy outpost and collaborative business model. I took a few minutes to talk to owner Amanda Goyer about her vision and what pried her away from a successful career in the banking industry.

Amanda Goyer : Owner and Curator at Sand Lake Merchant | Image: Provided

Please state your name, business name, and title. Can you give us a bit about your background?

My name is Amanda Goyer and I am the Owner and Curator of Sand Lake Merchant. I was born and raised in the Capital Region in Latham. Graduated from Shaker High School in 2007. Attended Stonehill College in Easton, MA for Criminology and Psychology. Graduated in 2011. I came back to the Capital Region after graduation and got a job as a Crime Analyst with Schenectady Police Department. My initial career goal was to become a detective. I met my now-husband while working at Schenectady PD and the idea of a family came into vision. I made the decision at that time that I wanted a less risky career that I felt more comfortable about raising a family with. I shifted into event planning which I had always had a passion for but was incredibly different from what I had studied or done prior. I ended up at Autotask, now know as Datto, a Global Tech Company. I handled event planning across North America and then had the great opportunity to travel to London and Barcelona. The burnout of that industry is heavy and I felt it. I decided at that time to find something where I wouldn’t have to travel but could still be creative. A role opened at CAP COM Federal Credit Union leading their Foundation or charitable giving arm. That is where I found my home and rose to the role of Director of Community Engagement overseeing the Foundation, Public Relations, Business Development and School Banking. Following that I was at Keybank where I was Corporate Responsibility Officer for the Capital Region & Central New York Markets. In these roles, I learned how to collaborate, develop strategic alliances and deepen community partnerships to create positive change. All of these are attributes that I use today in my collaborative work at Sand Lake Merchant.

Sand Lake Merchant, Sand Lake NY | Image: Provided

What made you decide to do the career shift and focus on the Sand Lake Merchant?

I really had no intentions of leaving my banking career. My goal was to climb the corporate ladder in banking following in my mother’s footsteps. My mother was the late Paula Stopera, former President and CEO of CAP COM Federal Credit Union. Unfortunately she was diagnosed with pancreatic cancer in May of 2021 and passed that July. In the same year my father was diagnosed with dementia. My life and priorities shifted and I knew I needed to take time to heal. I also was reminded how short life is. I wanted to take more time to be with my husband and two young boys. I’m thankful that KeyBank was so kind and gracious when I made the decision to leave my corporate career. One of my mentors said to me when I was making the decision, “it doesn’t have to be forever.” That helped me take the step I needed away from a decade long journey in corporate banking and community development that I knew and loved.

I remember thinking “Who am I without my career?” I had attributed so much of my self-worth and purpose in life to my career. It was very intimidating to leave that piece of me behind.

It was the pause and the gray space that I allowed that sparked what would be the future Sand Lake Merchant. I was scrolling through Zillow one night and came across a beautiful building in our town that I have admired. It was for sale. I said to my husband, let’s just look at this place, what do you think?

The rest is history. We purchased a 200 year old building in the heart of town. Spent 16 months renovating the space completely. I had an amazing local general contractor. I built the plan based on the foundation of what it had been, which was a General Store for 150 years! From there it was a florist, country store and an antique store. I brought all of the pieces from the past forward and created Sand Lake Merchant.

Sand Lake Merchant : Under Construction | Image: Provided
Sand Lake Merchant : Before | Image: Provided

Can you tell us a bit about the Sand Lake Merchant vision? The space drips with creativity!

The simple truth is I do not offer a product or service myself, but I had created a beautiful building, I was business savvy, not afraid to take risks and knew how to build a network. With that, I knew I needed to surround myself with people that had talents and services that could drive retail businesses. I think the marriage of corporate and creative can create huge success and my goal is to build a framework for how that is done, prove success and let that be a model for others to do the same.

What a feeling of freedom it has been to allow limitless creativity! However, that limitless creativity is focused with the lens of running a business that is built with strong values, diversified revenue streams and strong partnerships.

Gipfel Coffee at Sank Lake Merchant in Avrill Park, NY | Image: Corey Aldrich

As a rural based business, there is a limit to the volume of folks you can get in the door which can limit your cash flow to pay overhead and staffing costs. How are you stratifying your programming and using collaboration to create stability? Can you mention a few examples?

I think a big assumption many people had and/or have is that our rural community does not have enough people and/or resources to support a locally-sourced, handmade type of gift shop that I’ve created in Averill Park. That was something I thought a lot about during the planning and research phase of my business. I knew that a gift shop alone would not be enough to draw the daily traffic we desired, but how could I fix that without taking on more than I could handle? The answer was and always will be collaboration.

Our first and most important strategic alliance was that with Gipfel Coffee Company. Gipfel had started their business locally in Averill Park in another location 2 years prior to the opening of Sand Lake Merchant. I became a Gipfel “regular” enjoying their custom roasted coffee and also the sense of community that came with visiting their shop. I knew a pain point of theirs was that they had outgrown the location they were in. Also their visitors were craving a larger space where they could sit and enjoy their coffee and pastries. I knew I could fix that pain point with our nearly 4,000 sq. ft. building, but I wasn’t sure if they would be onboard to move in. I invited their owner Christine Kehn over to see our building during the renovation. I remember asking her if we could sell her bags of coffee when we open the gift shop, and then I said do you want to hear my more aggressive idea? She said sure…I said will you move in with us? We still laugh to this day about that initial meeting. I attribute much of our success to the daily traffic the coffee shop drives in to our location that we would not otherwise get. I’ll always be thankful I was brave enough to ask a bold question and Christine was open to taking the risk alongside me. Today both of our businesses continue to grow and thrive together.

Some Products Available at the Sand Lake Merchant in Avrill Park, NY | Image: Corey Aldrich

I had met another maker, Melissa Orth, owner and designer of PoppyTree Floral Designs in West Sand Lake. At the time I knew of her because of the amazing weddings she had designed florals for on Instagram. Then I noticed she started selling fresh floral bouquets in the old Gipfel Coffee Shop and people were loving them! Soon after I talked with Melissa and found she was looking to downsize the amount of annual weddings she was taking on but wanted to still create and retail her products. Our space allowed her to do just that. Her plants, florals and custom creations are a staple in our store.

Farm Fresh Meat Available at the Sand Lake Merchant in Avrill Park, NY | Image: Corey Aldrich

Over 30 local makers are part of our creative retail community at SLM. Some have said their collaboration has changed their business and their lives. To see a maker be able to cut back on their day job and be able to focus more on their passion and creativity has been nothing short of a dream come true.

I will also say, our rural community in Averill Park is fast-growing, especially for families! We have the traffic, we have the people willing to invest locally, who are not shying away from paying a little more for a custom made gift or market item. These people have always been here, they were just traveling to Latham or Clifton Park or Saratoga to shop because they were seeking something we didn’t have in our hometown. Now we do, and they are showing up for us!

Some Products Available at the Sand Lake Merchant in Avrill Park, NY | Image: Corey Aldrich

What are your goals for the future?

I would like to continue to build community through a variety of collaborative partnerships at Sand Lake Merchant. In addition, continue to expand on the potential of our 2nd floor event space by adding workshops and classes in 2024 hosted by our vendors. For example, paint and sip events, candle or jewelry making, art galleries, meditation, kids yoga and more! My goal is to find ways to grow, scale and sustain the business without necessarily adding more staff right now. The only way we can do that is through creative collaborations that create a win-win experience for everyone involved.

A prime example of this was our recent collaboration with Sand Lake Center for the Arts and our joint “Holiday Merchant Market.” Collectively we used our locations conveniently located across the street from each other to offer creatives the opportunity to showcase their handmade goods for sale. The planning was shared across both teams and the advertising was doubled between both of our networks. We both had a shared vision of creating something special for the community and we did just that. This year, hundreds of people filled the streets of Sand Lake to shop and support our local makers. Several makers said it was their most successful event to date.

I am a big believer in the phrase no risk, no reward and that is what I think about everyday when I’m planning or making choices that scare me.

Upstairs Lounge and Multi Purpose Area at the Sand Lake Merchant in Avrill Park, NY | Image: Corey Aldrich

Anything specifically coming up you would like to share with our audience?

Beginning in January of 2024 we are going to be looking for creatives and vendors that would like to utilize our space to host community events and workshops! If anyone is interested in learning more please email us at hello(@)sandlakemerchant.com

AVERY STEMPEL ON THINGS MYCOLOGICAL AND SUPPORTING UNBRIDLED CREATIVITY

July 27, 2023 By Corey Aldrich

I first encountered Avery about 10 years ago at a poetry reading event produced by a mutual friend, Maria Diotte of Bliss Arts at the old Fulton Street Gallery in Troy. He was hard to forget, a dynamic performance artist with a heart of gold. Impressively, he has found a way to combine all things art and community at his indoor urban vertical mushroom farm, mycological education center, and community gathering space. This includes live music, poetry events and creative making workshops to yoga, artisan dining and political activism, and that’s just scratching the surface. I would say unequivocally that he is one of the most renaissance creatives I have ever met.

Avery Stemple – Owner / Operator of Collar City Mushrooms in Troy, NY | Photo: Corey Aldrich

Please state your name, company and position. How big is your company? Can you also tell us a little about your background?

My name is Avery Stempel, I am the owner operator of Collar City Mushrooms, an indoor urban vertical mushroom farm, mycological education center, and community gathering space in Troy, NY. Our operation occupies 3,500 square feet on .33 of an acre in a structure that was originally built as a Brewery. We employ a mix of 10 part-time and full-time team members as well as run an internship program for folks interested in getting their hands into the mycelium as part of an educational experience. I grew up on a family sawmill in the Helderberg Mountains and was constantly immersed in the natural world. The secret lives of fungi have always fascinated me. I graduated from Siena College with a degree in philosophy and received two master’s degrees in education from Sage Graduate School. During my professional life I oscillated between performing arts and teaching. I’ve worked at Capital Repertory Theater, The Egg, and EMPAC at RPI. I’ve also hit the spotlight myself as a poet, musician, and actor.

Sam Armour – Lead Mushroom Travel Coordinator at Collar City Mushrooms | Photo: Corey Aldrich
All Books Mycological for Sale at Collar City Mushrooms in Troy, NY | Photo: Corey Aldrich

What is the mission of Collar City Mushroom? What type of clients do you serve? Partnerships and retail partners?

When CCM opened, it was important for me to combine all my passions under one roof. The three pillars of our mission are to educate, enrich, and entertain. We provide opportunities for people to eat nutritious whole foods, learn about the mushroom growing process, and enjoy creativity in all its various forms. Our gourmet mushrooms are used in many restaurants in the area and available direct to consumers through Albany’s Honest Weight Food Co-Op, Saratoga’s Healthy Living Market, the New Lebanon Farmers Market, and right from our farm store at 333 2nd Ave in Lansinburgh. We also produce a variety of value-added products and co-creations we’ve curated with other small businesses. We’ve partnered with Indian Ladder Farms to make both a cider and a beer including mushrooms, Primo-Botanica to create a non-psychedelic mushroom and cacao drink, and Kru Coffee for a canned ready to consume lion’s mane infused cold brew coffee. We are a “yes-and” company. We want our community to be able to share their products and ideas for experiences.

Collar City Mushrooms Collaborative Product with Primo Botanica | Photo: Provided
Collar City Mushrooms Collaborative Products with Kru Coffee and Indian Ladder Farms | Photos: Provided

You incorporate a lot of creativity and collaboration into the fabric of CCM. Can you share a bit about the creative side of what you have going on in the programming?

We have hosted poetry performances, makers markets, meditation sessions, yoga classes, knitting workshops, mycelium building activities, and a myriad of art centric events. Local creators such as Jade Warrick, Armando Soto, John Zoccoli, Lindsay Kirk, and Jonn Paul have graced our walls, and musicians such as Sean Rowe, Jeanine Ouderkirk, Stokker, Nick Bisanz, the Deadbeats Duo, Kenyatta Emmanuel, and Malicious Offense have entertained our guests. Growing incredibly beautiful mushrooms is an art. Converting them into mind-bendingly delicious foods is an art. Crafting mushroom sculptures is an art. Life is art. We continually surround ourselves with creativity in process and welcome others to do the same!

Nicholas Waunsch – Mycelial Maestro at Collar City Mushrooms | Photo: Corey Aldrich
Outdoor Dining Event at Collar City Mushrooms in Troy, NY | Photo: Provided

I see your constantly connecting, touring and talking with legislators, what goals are you trying to accomplish on the political front?

In addition to growing a myriad of culinary and medicinal mushrooms, we are also advocating for legal access to psilocybin containing mushrooms. We founded the New York Psilocybin Action Committee and adopted leadership of New Yorkers for Mental Health Alternatives. We have met with dozens of NY lawmakers at our farm and in the Capitol as we strategize ways to end the criminalization of people attempting to heal using natural psychedelics. The wave of evidence pouring from hundreds of research projects around the world shows the efficacy of psilocybin to relieve stress, process trauma, ease anxiety, and even break the cycle of addiction. We are working towards a future where psilocybin containing mushrooms will be a legal option for people’s healing journeys and well care routines. We are also advocating for greater understanding of urban vertical farming in city communities. With growing interest in local-vore diets and shorter supply chains, more projects such as ours are opening across the country. The need to streamline approval processes and applications for support will be critical for the future’s food supply production.

Current Photo Exhibition by MYCO-Fox through 09.30.2023
Current Photo Exhibition by MYCO-Fox through 09.30.2023

Any exciting pieces of programming you would like to share with our audience?

Currently we have a show up by photographer MYCO-Fox that will be up through September 30th.

Coming up in August we have two Death Metal shows, one on August 5th and one on August 26th, a Poetry Open Mic on August 13th, and on Saturday, August 19th Chef Haseim Townsend from Organa Juice Bar will be curating a dinner as part of our monthly dinner program. A bit further down the road we have a dinner event at SPAC as part of their culinary arts program called “A Mushroom Experience.” This November 4th event will be a multiple course meal featuring mushroom music, mushroom photography, and mushroom sculptures! Follow our social media for all the latest updates.

Avery Stemple – Primary Pleurotus at Collar City Mushrooms | Photo: Corey Aldrich

Opalka Gallery Pop Up Beer Garden and Neighborhood Block Party

September 13, 2022 By Corey Aldrich

ACE! Amplified Series Opening Event

Join us for the opening event of our 4th Annual 2022 Pop Up! Beer Garden and Neighborhood Block Party series at the Opalka Gallery in Albany, NY.

This series opener will feature the main reception for the 2022 SCREENPRINT BIENNIAL featuring a curator talk with Nathan Meltz & Josh MacPhee’s GRAPHIC LIBERATION installation. On the hops and barley front we welcome back our good friends at Druthers Brewing and series newbies Shmaltz Brewing.

For those who are hungry, we arguably have the best line-up to date with Meadowlark, La Capital Tacos and desserts by O’Malley’s Oven. The live stage will welcome back series favorites the Graham Tichy Trio and series newcomer Caity Gallagher.

All this and lawn games and great conversation. Bring the family and enjoy what is sure to be an amazing evening.

This is an ACE! (Upstate Alliance for the Creative Economy) sponsored event and FREE and OPEN TO THE PUBLIC.

SERIES CENTER : HISPANIC HERITAGE EVENT

There will be two more dates in the overall beer garden series on each of the following Fridays. The second event in the series will be a HISPANIC HERITAGE month celebration that will be on Friday the 23rd.

Series Center | Hispanic Heritage Event

Back by popular demand, the second event of our 2022 Pop Up! Beer Garden and Neighborhood Block Party series will be a celebration of Hispanic Heritage Month.

The 2022 SCREENPRINT BIENNIAL & Josh MacPhee’s GRAPHIC LIBERATION will be on display in the gallery for review. Pop Up Brew vendors include the dynamic duo of Rare Form Brewing and Nine Pin Ciders.

Come hungry as we will have both Grammy’s Tamales, Oaxaquena Triqui and Mayan themed drinks and chocolate by Primo Botanica.

Finally, get you dancing shoes on for a return of DJ RVMBA and Joe Barna’s Latin Ensemble featuring Stacy Dillard.

All this and lawn games and great conversation. Bring the family and enjoy what is sure to be an amazing evening. Event is FREE and OPEN TO THE PUBLIC.

SERIES CLOSING EVENT : A TROY NIGHT OUT

Series Closing Event | Troy Night Out at Sage Park

Our series closing event will be tied in solidarity for the first time ever to the Russell Sage College’s Troy Campus on Troy Night Out. And what a night it is! The ‘unofficial‘ event will be part of the city wide kick-off of the first year of Baccanalia, a SXSW style, distributed music festival.

Beer for the evening will be provided by Frog Alley and Fort Orange Brewing.

On the food front we will be featuring gourmet mac and cheese with the Mac Factor food truck and ice cream with Emac and Bolio’s.

Enchanted City Steampunk festival performers Frenchy and the Punk are back in town with an opening set by Jules Olson.

More to be announced…

All this and lawn games and great conversation. Bring the family and enjoy what is sure to be an amazing evening. Event is FREE and OPEN TO THE PUBLIC.

A FREE shuttle will be available from Albany to Troy and back for the duration of the event that will leave from the OPALKA GALLERY parking lot at 140 News Scotland Avenue and return to it after the event.

Shuttle times to be announced.

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