• Skip to primary navigation
  • Skip to main content

ACE

Upstate Alliance for the Creative Economy

  • HOME
  • PEOPLE
  • PLACES
  • JOBS
  • BLACK-OWNED BUSINESS
  • NEWSLETTER
  • ABOUT
  • SUBSCRIBE
  • Show Search
Hide Search

media

STEAM + A = Creative Activism : A Conversation with Kristen Holler

January 19, 2023 By Corey Aldrich

I first met Kristen Holler in her role at the Albany Barn. I have had the opportunity to work with her on projects there and in Schenectady at the Electric City Barn involving ACE! and my own production work with my company 2440 Design Studio. So when I was included on an email from Steve Pierce announcing her new position as Executive Director at the Sanctuary for Independent Media, I immediately knew that this could be a tremendous match for her and the organization. Focused and tireless, Kristen has a deep arts and community background. Though fresh on the job, I wanted to be a part of launching an awareness about her transition and have her share a quick update with us all about the amazing STEAM based approach that the Sanctuary is bringing to a neighborhood community and beyond.

Kristen Holler : Executive Director at The Sanctuary for Independent Media | Photo: Provided

Can you tell us a bit of your background and what you did before this?

Prior to coming to the Sanctuary for Independent Media I was the Executive Director of Albany Barn – a nonprofit org that supports artist development through a wide variety of technical assistance and subsidized/shared resource programs – from 2013 until 2022. In that time I helped to drive the opening of Electric City Barn in Schenectady, and served as a project manager for the Capital Walls public art initiative in collaboration with Albany Center Gallery. My professional background has been almost exclusively in the nonprofit space, but has been a combination of direct service and administrative roles across housing, employment, health, and arts organizations.

Live Performance at Freedom Square | Photo: Provided

The Sanctuary is so many things – from performance art, to science to activism…can you give us an idea of what the main areas of focus will be for you and why this position was attractive to you?

I think the thing that resonates most for me is that although the Sanctuary ‘is so many things,’ each of those things is linked back to the pursuit of social justice, and the use of creativity and independent expression as tools in that pursuit. I had the pleasure of working with and learning from Steve Pierce and Branda Miller – two of the organization’s founders – in my time at The Barn.

Branda Miller and Steve Pierce sitting with daughter Masha, and dog, Rose Fang. | Photo: Provided

It is an honor to step into this beautiful space that they’ve created, to build upon their legacy. My focus will be strengthening continuity and sustainability across the varied initiatives and programs and to provide strategic leadership in a time of transition.

Event Audience at Sanctuary for Independent Media. | Photo: Provided
Collard City Growers participants work the permaculture garden. | Photo: Provided

Can you share with us some meaningful ways in which the Sanctuary is making a difference in the lives of those who are in the neighborhood and beyond?

The Sanctuary’s varied programming really provides something for everyone, and the community of individuals who have created and driven this organization forward for the past 20+ years have shown a true dedication to remaining independent from corporate control and responsive to community input.

Collard City Growers participants work the permaculture garden. | Photo: Provided

One of the major ways that The Sanctuary has impacted the immediate neighborhood is through investment in vacant lots and buildings, reactivating them for community use including Freedom Square – a public performance and gathering space; Collard City Growers – a food justice, arts, and permaculture project; NATURE Lab – a community science lab; and People’s Health Sanctuary – a community-led mutual aid health initiative. Another space where I think The Sanctuary has had real impact is in creating STEAM programming where the arts, sciences, and media are not silos, but an intersection of related disciplines where the arts are tools for scientific discovery, the sciences are a tools for creative expression, and media is the vehicle for sharing the process and the outcomes in ways that are accessible to a wider audience. (Editors Note: This!!)

The Sanctuary for Independent Media Main Entrance. | Photo: Provided

There has also been a consistent effort to develop and maintain strong community relationships with individuals and other organizations through these connections. The Sanctuary has helped to get important community-led initiatives into the media – including stories that depict a more positive image of the N. Central Troy community. Outside of the immediate neighborhood The Sanctuary’s media content and performance series have drawn visitors virtually and in person from other states and countries.

Nature Lab (Water Justice Project) participants testing Hudson River water samples. | Photo: Provided

What are the primary funding sources for the organization?

The organization is funded largely by individual donors and sustaining contributors – particularly Sanctuary Radio and Sanctuary TV. Additional funding is provided by NYSCA, DEC, NEA, McCarthy Charities, Howard & Bush Foundation, and The Community Foundation for the Greater Capital Region.

Developing story based narratives at Sanctuary Radio. | Photo: Provided

Anything coming up on the horizon we should be aware of or keep on the lookout for?

People can tune into Hudson Mohawk Magazine daily at 7am, 9am, and 6pm for independent coverage of local news and topics impacting our Region. The People’s Health Sanctuary will have a series of open houses in the winter and early spring that are in the final stage of scheduling. The Sanctuary will continue with its signature annual events including Freedom Fest in the summer and Story Harvest in the fall. Information on upcoming events can always be found on our website.

Freedom Square entrance at the Sanctuary for Independent Media. | Photo: Provided

WEB: mediasanctuary.org

SAVE THE DATE: Film Industry Networking Event! 03/11/23

January 19, 2023 By upstatecreative

Join us as ACE! partners up with Saratoga Arts for a film industry networking event! Meet other folks in the industry, make connections, preview trailers for recent productions created in our very own Upstate New York’s Capital District. We will have folks in house speaking to film funding and promotion. A not to be missed event if you are in the industry or are looking to connect.

Additionally, hear more about SA’s plans to help support a vibrant creative space with upcoming plans for audio and video production assets and education as they retool the space to address creative community and job market needs.

More to come with a list of project partners and previews in the February newsletter, until then mark your calendar and RSVP for this FREE event!

When: Saturday, March 11, 2023 from 2:30 to 5:00 PM
Location: Saratoga Arts | 320 Broadway, Saratoga Springs, NY 12866

CLICK HERE TO RSVP

Dishing Out the Deets with Susie Davidson Powell

January 27, 2022 By Corey Aldrich

Pretty sure I met Susie Davidson Powell while enjoying a glass of wine at The Confectionary in Troy a few years ago. Since then, I have had opportunity to hit the road with her and get a front row seat on what its like to enjoy the food life from the drivers seat…and also the passenger seat – in her Porche 911 Targa 4S. Yup, she rolls in style!

Susie Davidson Powell


Many would think that you have a dream job! What is it exactly that you do and for how long have you been doing it?

I’ve been writing about food and drink in the Hudson Valley for close to a decade, first when I moved to Columbia County after living in the city, and then in the Capital Region. I’ve been the Times Union dining critic since 2014, so I write weekly restaurant reviews, critic’s notebook features, The Food Life (a trend-focused digital subscriber newsletter) and a monthly cocktail column. I also co-founded thefoodlife.co for Hearst and wrote and filmed Kitchen Raid, a 6-week armchair travel, cooking and recipe subscription focused on pro tips and kitchen ingredients to make fast plates and amazing cocktails. But it’s not as glamorous as people think…

Susie Davidson Powell with cheese

How did you end up getting into this business? Was this part of your original career path or did you develop this over time?

Not at all! I grew up outside London, England, and was always traveling through Europe, later working in Poland and on a Greek Island. Throughout uni and grad school, I worked as a bartender and cocktail waitress, server and occasional kitchen help. This was a great eye opener in terms of the industry and chef and customer behavior.

I came to Albany, New York to attend grad school. I worked as a research program director and stayed in publishing/curricula development for several years. I’m so grateful for that experience. I’d be out on the road for weeks, eating my way from L.A. to El Paso or D.C. to Roswell, NM. A real culinary education. After moving with my family to Columbia County, NY, I wrote a weekly newspaper column about country life and started covering the growing farm-to-table scene around 2003 just as Swoon opened on Warren Street, Hudson, and not long after the 9/11 exodus Upstate. The rest is history.

Susie Davidson Powell

What does your job look like on a daily basis? I mean, from a practical perspective beyond all the glamour parts! Ok, maybe some glamour stuff also…

I’m constantly tracking new openings, following chef moves between restaurants, and driving – anywhere from Hudson or Woodstock to the Adirondacks – in search of food. I visit new restaurants once or twice each week and circle back for breakfast, lunch or take out a few times a week. I spend a lot of time on background research too, reviewing current and past menus, and setting up interviews. All this before I get to write. One review with travel, eating, and writing time can take 10 to 15 hours. But I do get invited to talk about food-and-drink on radio and TV and I’m often sent wines and spirits to try. That’s the only glamour part!

Susie Davidson Powell b&W

How has your job changed in the last couple of years with the complications of the pandemic? Any specific examples to share?

The pandemic was brutal on the industry. Heart breaking. Although there is a fine line between critics and restaurants, there is a relationship and respect.

I pivoted my coverage, writing about take out, drinks to-go, Black-owned eateries following the BLM protests, staff funds, and a series of behind-the-scenes Shutdown Dairies with restaurateurs and chefs. It felt important to show the struggle faced by industry people. Also, I rapidly compiled the first 50 restaurants that switched to take out in the initial lock down, which became the basis of a Times Union take out database. I’m proud of that.

I also ditched my anonymity and hosted online Food Life Lives, chatting with restaurateurs, sommeliers, farmers, even a DJ. We wanted to touch on what we were missing, what we could plate or pour at home, and how to recreate that feeling of being looked after that you have when you dine out. Before the pandemic, I used to host a lot of dinner parties and private wine or whiskey tasting events, so during the lock down I was asked to do a few via Zoom for the Times Union.

Susie Davidson Powell with beer

What are your goals for 2022? Anything additional that you would like to mention?

All the Covid delays have made me a little gun shy of setting timed goals but I have a drinks, dining and travel hospitality guide in the works called thedishing.com. You can sign up online for details about its launch!

EDITORS NOTE: Corey here, with a shameless plug. Susie with be bringing a non-alcoholic cocktail series to Arts Bar at the Arts Center of the Capital Region for the first quarter of 2022. The events, are held on Troy Night Out in downtown Troy on the 4th Friday of each month. The first will be on 01.28 from 6:00 to 8:00 at 265 River Street Troy. Come join us for art and a variety of non- and-alcohol based cocktails!

IG: @artsbartroy

Congratulations, 40 Under 40 Honorees!

March 16, 2017 By debug

Dan Cullen, Workforce Development Institute. Photo credit: Victoria Kereszi

Upstate Alliance for the Creative Economy (ACE) congratulates the 2017 honorees of the Albany Business Review’s “40 Under 40” list. This year, 10 of the 40 honorees are involved with ACE, or are leaders in the industry segments that compose the region’s Creative Economy. Among them:

  • Dan Cullen, regional director of the Workforce Development Institute (ACE Leadership)
  • Alejandro del Peral, founder and owner of Nine Pin Cider Works (Culinary Arts sector)
  • William Gamble, CEO and owner of Pinhole Press (Visual Arts and Handcrafts sector)
  • Dave Gardell, owner of the The Ruck/Rolling Stock Co. (Culinary Arts sector)
  • James Hardesty, medical strategy, Fingerpaint (Media sector)
  • Kristen Holler, executive director of the Albany Barn (Performing Arts, Media, and Visual Arts sectors)
  • Tony Iadiccio, executive director of the Albany Center Gallery (Visual Arts sector)

    Kristen Holler, Albany Barn. Photo credit: Donna Abbott Vlahos, Albany Business Review
  • Cory Nelson, owner of Troy Kitchen (Culinary Arts sector)
  • Banni Singh, principal, D2D Green Design (Design sector)
  • Ali Skinner, director of strategic communications for CDPHP (Media sector)

“We’re really glad to see that so many of the ‘40 Under 40’ honorees are working in the Creative Economy,” said Maureen Sager, ACE’s project director. “Their businesses and organizations add so much vibrancy, excitement, and real competitive edge to the Capital and upstate region.”

ACE has recently begun working with the Culinary Arts and Agriculture industry. This group, estimated to employ 5,000 people in the region, is an integral part of the local Creative Economy, and ACE will have much more to announce about this sector in the coming months.  Until then, toast these ’40 Under 40′ winners at Nine Pin Cider Works, Troy Kitchen, or the Ruck!

Cory Nelson, Troy Kitchen. Photo credit: Donna Abbott Vlahos, Albany Business Review

Creative Economy Updates and Other Good Stuff!

STAY CONNECTED!

  • Facebook
  • Instagram
  • Twitter
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Copyright © 2020 THE UPSTATE ALLIANCE FOR THE CREATIVE ECONOMY

info@upstatecreative.org | 41 State Street, Albany, NY 12207

Design by Reach Creative