Washington County

CAP NY ACTIVATE! : Destination Washington County

May 9, 2022 By Nellie Ackerman-Vellano

I remember being invited to a friend’s bonfire a little over 25 years ago. She had told me it was at her parents house in Shushan, NY. I’m not originally from New York, so I had never even heard of that town before. I was living in Schenectady at the time. We didn’t have cell phones or a GPS app back then. She emailed the directions to me, and I printed them out. I remember thinking to myself, “What place is she leading me to?”, I then got in my car and started driving towards Washington County.

As I was driving through towns like Greenwich and Salem to get to her house, I started to feel gratitude about the time it was taking to get there. I drove past barns, horses, farm stands, and country stores. Living in busy Cities around the world and in other US States, I hadn’t experienced a nice drive through the country since I was a little girl in Korea. It was such a peaceful and scenic drive. The ride seemed to fly by and before I knew it I had arrived at her house, greeted by other friends who also made their way there too.

As the night went on, we ate lots of great home cooked food, we sang songs around the fire led by an acoustic guitar, we told stories that made us laugh, and we made memories that I still think about today. For many of us that met at SCCC, this was our first time experiencing Shushan hospitality. I remember heading home and thinking how lucky my friend was to live in such a beautiful place. I remember that night like it was yesterday.

Since then we both have had children, and I’ve been able to bring my boys out to Shushan several times to play with her boys. Riding horses, playing in the mud, chasing chickens…. while us moms sit inside and catch up over cups of tea.

My family has since become familiar with many parts of Washington County over the years, and we always find new spots to explore and sites to visit with the kids. I’m so joyful to be able to share about a few places, out of so many wonderful places, to visit in Washington County.

This article is presented through a content collaboration with ACE and CapNY.
Visit us on Instagram at @upstatecreative and @gocapny

FORT SALEM THEATER

In June of 2021 a lovely little theater in Washington County opened to the public….new in spirit, but not new to Salem, NY. In order to share about this theater’s promising future, we have to take a quick look back at their inspiring past.

While being constructed as the countries First Presbyterian Church in 1774, it was taken by patriot forces and used as a staging area for troops. It was then known as Fort Salem. Lost to fire in 1777, the church was rebuilt by the Presbyterian, adding the chapel in 1882. In 1972 the building was privately purchased, a stage added, and the very first show in the Fort Salem Theater was enjoyed.

The theater sold again in 1979, and again in 2006 with major renovations taking place. In 2020, the Fort Salem Theater sold to the current owners Kyle and Jared West who had relocated to Salem from Dallas, Texas. In June 2021 the theater reopened with a sold-out show, and is still open today for all to enjoy in the many years to come.

Locals and visitors from all over the Region attend shows throughout the year to see well performed plays and great live acts. This well loved theater welcomes the community, neighboring communities, and anyone from outside of Washington County to visit and enjoy the variety of performances here.

If you’re looking for entertainment to enjoy with your family or friends, whether you’re staying in Salem or not…. I recommend taking a peek at the playlist for this venue and buying tickets to one of their shows. It’s a nice drive to Salem, NY on your way to the Fort Salem Theater.

11 East Broadway | Salem, New York 12865
Web: fortsalem.com | IG: @fortsalem

SALEM ART WORKS

Whether you’re a master of a brush on canvas, or if you’ve never picked up a creative tool before…. Salem Art Works welcomes you and your curiously creative heart. Located in Salem, NY, on 119 acres, artists from around the globe retreat to SAW for stay, community, inspiration, and reflection.

Locals and out of town travelers come to visit this artists retreat center and tour the grounds that are covered with artists workshop buildings & spaces, an artist created tiny home community, and natural gathering spaces. Incredible and larger than life sculptures greet you as soon as you turn off the main road, and escort you all the way through the grounds and up the drive to the top of the hill….where you will find an incredible view and a peace that makes you pause, in silence, as you appreciate the knowing that this unselfish space was created for you and everyone else who visits.

SAW also offers summer camps and workshops for young artists and any one aspiring to be one to learn a trade like welding, pottery, glassblowing or blacksmith. The retreat center has programs where entire families can stay on site and participate in various workshops together or individually. Live music takes place at the highest point on the grounds, overlooking the entire Town of Salem, and all are welcome.

If you’re looking for a unique day trip experience or week long destination vacation, I encourage you to add Salem Art Works to your creative bucket list of places to visit and contact them today to register for one of their workshops. For a full listing of programs and events visit the website.

19 Cary Lane | Salem, New York 12865
Web: salemartworks.org | IG: @salemartworks

JACKO’S CORNER

A real old fashioned soda fountain isn’t something that you see anymore these days… but a working one too, while sitting at a vintage inspired soda shop bar? You’ll find that Jacko’s Corner in Salem, NY, has that kind of “bubbly fun” for you to experience in their restaurant on Main Street.

It’s already well known by the locals that they have a great menu, but what also makes this spot a great destination spot for out of towner’s is that they have great food AND an awesome concert series featuring talented musicians around the region. Described by Jacko’s as “Cozy vibes, flowing wine & beer at Jacko’s”. You can enjoy a nice meal, good drinks, and great live music with your family, friends or even make it a date night.

They have wonderful artwork created by local artists hung around the restaurant too, and for sale. Many of the pieces share the story of Salem, NY and the community that has embraced and inspired them. Jacko’s supports the community and the creatives within it, and enthusiastically shares about them with all of their guests that visit.

If you’re desiring to go on a day trip…. I recommend exploring Washington County, and setting your GPS to stop at Jacko’s Corner Restaurant for a good meal, soda fountain drink, and don’t forget to take some local artwork home as well.

190 Main Street | Salem, New York 12865
Web: jackoscorner.com | IG: @jackoscorner

ANNUAL SASQUATCH CALLING CONTEST & FESTIVAL

Have you ever heard a Sasquatch call out in the wild? Well, if you’re curious about how one might sound, you can hear a variety of individuals share out loud what they think one might sound like.

I attended the very first Sasquatch Festival in Whitehall, NY, back in 2016 with my youngest son who at the time was fascinated by the Sasquatch. A friend who lives in Whitehall messaged me about the new “Sasquatch festival” that was being created by their town. Of course we had to go. Now in their sixth year, this has become a much anticipated annual event.

There are vendor tables around the festival set up who have plaster molds of Sasquatch footprints on display, and photos of Sasquatch sightings. You can even photograph yourself behind a giant Sasquatch cutter, and send it to your friends showing them what you’d look like a giant life sized Sasquatch.

The best part of the event in my opinion, is the Sasquatch calling contest that everyone waits for all year long. There’s an adult contest and even one for the kids to sign up and do their own version of a Sasquatch call. I had never imagined what a Sasquatch sounded like, but now I have about dozens of variations in my mind of what one could sound like. LOL. It’s really just a community gathering together and having a lot of fun.

If you’re looking for a family friendly event to take the kids too in Washington County, or if you’re a serious Sasquatch hunter yourself, I recommend marking your calendar and heading to Whitehall, NY for the day for their annual Sasquatch Calling Contest & Festival.

DATE: Saturday | September 24, 2022 : Sasquatch Calling Contest & Festival
TIME: 11:00 AM – 6:00 PM | Calling Contest at 5:00 PM

Highlights Include: Over 50 Vendors. Over 10 Bigfoot presentations with experts and research, Live Music, Beer Garden, Bounce House and Face Painting for the kids! Bigfoot Calling contest, delicious food, Bigfoot statue Raffle. Fun for all, rain or shine.

Skenesborough and Riverside Parks | 130 Main Street | Whitehall, New York 12887
Web: Whitehall Chamber of Commerce

BLIND BUCK VALLEY FARM

Chickens greet you before you can make it to the front door of the Blind Buck Valley Farmstead House, where you are welcomed in by the Parker family. As soon as you drive up the dirt road leading to the 180 acre farm, you’ll see aged red barns and a big white farm home that invites you to stay. The five bedroom farm house is filled with books and games, and play spaces for children. There’s a spacious living room where adults and friends can gather. Unplugged, so you can enjoy all the memorable moments of the time you spend here.

You can also opt to experience Glamping and stay in a teepee on their teepee campsite.

The Blind Buck Valley Farm offers a beautiful and quiet vacation experience for individual families, couples, groups of friends, wedding parties, and even bridal showers. There are goats and donkeys, and ponies and other farm animals on the grounds that kids and adults can interact with while staying on the farm. There’s a pool in the back of the house, open in the warmer season. There’s lots of ground to walk and explore.

There’s a large hill near the house, that tempted the inner child in me to climb up it and roll down it. I resisted during my visit, but the next time I come to this wonderful family friendly farm, I may have to let the kid in me run free.

If you’re looking for a getaway destination that is a hidden gem, less then 45 minutes from Saratoga Springs, NY, I recommend adding the Blind Buck Family Farmstead to your Salem, NY vacation stay list.

116 Riley Hill Road | Salem, New York 12865
Web: bbvfarmstead.com | IG: @blindbuckvalley_farmstead

Nellie Ackerman-Vellano is a freelance brand development professional, writer and photographer who writes for a variety of periodicals including 518 Profiles Magazine. | IG: @FeedMe518 | @BonVivantPhotographe

SALEM ART WORKS : A Conversation with Pearl Cafritz – Executive Director

May 4, 2022 By Corey Aldrich

My first exposure to SAW was through the ‘Things To Do’ section in back of The Metroland (RIP). There was a listing for a quirky music festival called SAWFEST. I went, saw and heard and ever since, I have been a big fan of this amazing institution. I first met Pearl through previous ACE! Executive Director Maureen Sager. We did an event together and I came to appreciate just how much Pearl had to offer SAW and the region at large. And now…you too are on the inside track.

Pearl Cafritz, Executive Director at Salem Art Works — Photo: Corey Aldrich

Please state your name, title, and what you do at Salem Art Works (SAW). How many employees do you have on campus and what do they oversee?

I am Pearl Cafritz, Executive Director. I oversee administration, programs, and strategic planning. There are twelve staff currently. The administrative team is comprised of a Director of Programs, a Coordinator of Workshops, a Director of Development, and a Graphic Designer. The studios each have a director as well including: blacksmithing, ceramics, glass, foundry and welding. We also have a sculpture park manager, a young artist coordinator, a seasonal chef and housekeeper.

Entrance to Salem Art Works — Photo: Corey Aldrich

Can you share a little bit about your education and background pre-SAW. Curious about the other places you have worked and learned your expertise from.

Originally from Saratoga Springs, my journey to creative problem solving began while working at my family’s hardware store, Farmers Hardware. I earned my Bachelor of Fine Arts from The College of Saint Rose with a concentration in sculpture. My background in exhibit installation and art handling took me to museums like The Guggenheim, The American Museum of Natural History, The Cooper Hewitt, Smithsonian Design Museum, and The Whitney. Pursuing the contemporary division of art shipping allowed me to travel, oversee import / exports and coordinate crews installing at various art fairs including Basel Switzerland & Miami, Frieze London, and Venice Biennale. I had the privilege of working directly with Matthew Barney as a set builder for Cremaster 3 and assisted Kiki Smith at the International Center of Photography.

As an art world entrepreneur, I started my own art handling company inspired by the Art Basel scene in Miami, Florida.

Salem ARt Works pieces from the ceramic kiln — From the Ceramic Kiln | Photo: Corey Aldrich

Can you tell us more about the mission and varied programming that you oversee?

The SAW mission is to provide a unique alternative arts learning and experimental environment for young, emerging, and established artists. In addition to a variety of artist residencies, SAW prides itself in its youth programming and workshop offerings. For example, In 2021 ‘Salem Teen Arts‘ taught 31 teens valuable art skills such as glass blowing, watercolor painting, acrylic painting, welding, pottery throwing, and welding.

Starting this year, we are offering a ‘Family Friendly Residency‘ which will allow families of teen artists to stay on campus and take advantage of workshop offerings. For the summer of 2022, we have families joining us from as far away as Washington state and Florida.

Over the past few seasons we have seen a dramatic increase in our workshop offerings. Our capital improvements have allowed us to winterize most of our shops, thus expanding our workshop schedules in a variety of disciplines including:

Blacksmithing, Welding, Making Natural Paints and Pigments, Painting, Retaining Wall Restoration, Woodturning and Stone carving

Barn Construction Shot — Barn Facility Upgrade | Photo: Michael Hatzel

How has COVID affected your programming and facilities over the last couple of years?

COVID imposed a variety of challenges on our operation, the result was an opportunity for re-examination of our procedures and processes. In March 2020, we temporarily postponed our the public programming scheduled for the 2020 season. Having this imposed breather allowed us to refine our administrative procedures, policies and programs. Additionally, we used this time to make several improvements to our facilities.

Image of teen boy and girl working in a blacksmithing shop. — Salem Teen Arts – Blacksmithing | Photo: Michael Hatzel

Young Student Grinding a Piece of Metal — Salem Teen Arts – Metal Shop | Photo: Michael Hatzel

It seems like SAW is an important part of the greater community at large in Salem and the immediate area. Can you talk a bit about your outside collaborations and partnerships?

I am actively seeking opportunities for our artists in residence as well as for local artists. Currently SAW has partnered with North Main Street Gallery, Railroad Station Gallery, North Bennington Outdoor Sculpture Park, HN Williams, Lower Adirondack Regional Arts Council, Kingsborough Community College, Southern Vermont Art Center, Elizabeth de C. Wilson Museum, Salem Historic Community Center, The Art Center of the Capital Region, Union College, Collar works, and MASS MoCA.

I also serve on the Salem Chamber of Commerce, our 4th of July Parade Committee, and have begun working with Jackos (A downtown Salem Restaurant/Gathering Space) to provide public programming which will begin this summer.

Students pouring molten iron into molds — Iron Pour with Hartwick College Students | Photo: Michael Hatzel

Student making an iron pour mold design — Mold Making for an Iron Pour | Photo: Michael Hatzel

Anything coming up that you are especially excited about that you would like to share?

Now in it’s 2^nd year, the ‘NY/VT Regional Artist Residency‘ will host 10 artists who live and work in one of the two states and that have an income of $50,000 or less. This takes place from June 20th to July 5^th. Artists will live and work at SAW for two weeks with a $500 unrestricted honorarium. Our goal with this residency is for the artists to see themselves as part of our region while generating new opportunities and growth.

Artwork created during the residency will be on view during a closing Artist Reception Friday, July 1st from 5-7 PM.

This is the 11th season of ‘salem2salem’, an international multi-disciplinary exchange between SAW and the Bodenseekreis (Cultural Department of Lake Constance in Salem Germany) which brings together 20 artists from August 8th to August 29th. The group will include 4 artists from Australia, 1 artist from Romania, 10 artists from Germany, and 5 artists from the USA. An open studio event with work created during the residency on Friday, August 19th from 5-7 PM will include live music, readings and fine art.

To join the mailing list, register for a program / class or to see the full program/workshop/event calendar drop by the website.

WEB: salemartworks.com | IG / FB: @salemartworks

CAP Region 5 : Independently Owned Authentic Korean Restaurants

April 3, 2022 By Nellie Ackerman-Vellano

Food image from Seoul Restaurant. — **Seoul Korean Restaurant** | Photo: **Bon Vivant Photographe**

It wasn’t that long ago in the Capital Region where you would either have to have a Korean friend or personally know a Korean family to enjoy Korean Food in Upstate NY. They’d invite you over for a sit down style family meal consisting of white rice, kimchi, and all of the other favored Korean dishes that are served in almost every Korean home. The classic bulgogi dish, or a kimbap roll were not always mentioned between friends looking for a place to meet out for lunch, or in the office discussion as a food option for a group order for delivery.

I was born in Seoul, South Korea, raised in a Korean home with a Korean mother making the most delicious Korean food I’ve ever had… and of course no one makes food the way your own mother does. Going to the market place in Seoul as a child, I still remember the smells of the food being made by street cart vendors and the aromas coming from the restaurants as we walked for blocks and blocks shopping while looking for a place for my family to eat dinner at.

I first moved to Upstate NY when I was a teenager, and since then I’ve always longed for this region to embrace and appreciate Korean food. Today, you can easily find about a half dozen korean food restaurants offering traditional and newer korean style foods to the Capital Region.

This article is presented through a content collaboration with ACE and CapNY.
Visit us on Instagram at @upstatecreative and @gocapny

Images of Korean BBQ at NOMU Restaurant — **NOMU** | Photo: **Bon Vivant Photographe**

NAMU | Colonie

The first Korean BBQ grill restaurant in the Capital Region, Namu has been offering guests the upfront and close experience of having their dinner grilled at their table right in front of them since 2014. The owners of Namu had the vision for this interactive dining experience in the Capital Region when they opened their restaurant eight years ago. With 30 tables in their dining room, each with its own grill in the center, the large and spacious restaurant still allows for an intimate dining experience with those sitting near you. This is a great date night place and invites engagement and conversation, and it is a good place to bring the family while the kids watch their food being cooked on an open grill.

The menu here caters to the more traditional Korean palette, while dining in a more contemporary atmosphere, with modern western decor and k-pop music playing in the background.

IG: @namukoreanbbq | web: namukoreanbbq.com
p: 518.591.0800 | a: 1770 Central Ave, Albany 12205

Interior and food shots at Son of Egg — **SON OF EGG** | Photo: **Bon Vivant Photographe**

SON OF EGG | ALBANY

Bringing Korean influence to Albany, NY in 2020, Mincho Ko and her son & co-owner, Justin Ko, opened Son of Egg around the corner from Lark Street. The narrow cafe and wall counter seating reminds me of my visits to K-town in NYC, as we walked to different restaurants and grabbed a quick order of mandoo to eat on the go. Son Of Egg offers one of my favorite Korean foods, a traditional kimbap roll. A small roll sells for $2, which I grabbed two of, and jumped back in my car and ate them on the way home. They offer a more contemporary menu with Korean inspired flavors and ingredients, fused into a street food concept that you can eat in-house or while walking around town. They’ve switched up Korean family meals a bit with their Bulgogi Burger… and the Tornado Potato, which is a deep fried spiral cut potato on a bamboo skewer served with a variety of sauces on the side.

As a small locally owned business that cares about their community and those in it, Son Of Egg created “The Good Egg Initiative”, which allows you to purchase a meal in person or online for a homeless individual in need of a meal. The meal tickets are left in a designated location and made available for the homeless and or those with food insecurities to receive a free meal. At any time during business hours, this individual can discreetly come visit, grab an available meal ticket, and present it to the cashier. Meal tickets are $9.

IG: @son_of_egg | web: sonofegg.com
p: 518.917.3806 (text or call) | a: 418 Madison Avenue, Albany

Interior and food shots of Bespoki Bowl — **Bespoki Bowl** | Photo: **Bon Vivant Photographe**

BESPOKI BOWL | TROY

An authentic Hawaiian & Asian eatery in the heart of downtown Troy, NY, the Bespoki Bowl started in the Troy Kitchen in 2016, and opened around the corner on 4th Street in 2017. Paul Park, owner of the Bespoki Bowl, has artful murals covering the walls around the dining room, and asking thoughtful questions such as “how do you feel?”

Making their own kimchi in house, and mixing their bulgogi marinade from scratch, you will absolutely find authentic Korean flavors in the Korean foods served in this neighborhood restaurant. You can order traditional bulgogi & rice here, or get a more modern Bulgogi Taco. The Spam Musubi, spam on rice with teriyaki sauce wrapped in a nori sheet, is one of my favorites here and sells for just $3 each. Whether you grab a bulgogi bowl to go, or sit and enjoy a plate of spicy pork and rice, you’ll experience a taste of Korea each time.

IG: @bespokibowl | web: bespokibowl.com
p: 518.244.5347 | a: 122 4th St, Troy 12180

Exterior and food shots of Seoul Korean Restaurant. — **Seoul Korean Restaurant** | Photo: **Bon Vivant Photographe**

SEOUL KOREAN RESTAURANT | LATHAM

One of the longest operating Korean restaurants in the Capital Region, Seoul Korean restaurant offers authentic traditional Korean foods as well as street foods. Opened in 2013 in Latham, was purchased three years ago by Mijung Kim and her husband, both from Seoul. You’ll walk past shelves of Korean pantry items and products as you enter the restaurant leading you into a large dining area, which accommodates bigger parties and families looking to dine out together.

The foods and flavors at this restaurant remind me of downtown Seoul and the many family meals of my childhood in Korea. Their traditional Korean food makes this restaurant appealing to anyone looking to be introduced to authentic Korean foods for the very first time or who is in town looking for a good Korean meal. The extensive dinner menu ensures that there is something for everyone to enjoy. You can enjoy unique asian bottled sodas for the kid in all of us, and a variety of Soju, Plum wines and asian beers are available for the adults.

IG: @seoulkorean_restaurant | web: seoulkoreanlatham.com
p: 518.782.9609 | a: Peter Harris Plaza, 952 Troy Schenectady Rd, Latham

Image of the outside of Sunhee's Restaurant — **Sunhee’s Farm and Kitchen** | Photo: **Bon Vivant Photographe**

SUNHEE’S FARM AND KITCHEN | TROY

Jinah Ahn came onto the downtown Troy food scene in 2016, opening her Korean restaurant with a big vision and a huge love for her community. Sunhee’s is a farmhouse style restaurant with a small shop in the back offering some shelves filled with Korean market items, stationary products, and a small fridge with jars of their homemade kimchi for sale. Wooden farm tables, rustic pitchers & glass vases filled with dried wild flowers welcome you to sit in their dining room. In addition to the Troy location, Sunhee’s operates a small family farm in Cambridge, New York, raising chickens and ducks while cultivating a mix of organically grown Korean and domestic vegetables.

Serving traditional Korean favorites such as Bibimpap and Japchae, Sunhee’s goes above and beyond the delicious Korean cuisine they serve by also offering free English classes for adult immigrants, from beginner to advanced via zoom or in person in downtown Troy. Classes are open to all immigrants, and all are welcome.

IG: @sunhees95ferry | Web: sunhees.com
P: 518.272.3413 | a: 95-97 Ferry Street, Troy

Nellie Ackerman-Vellano is a freelance brand development professional, food writer and photographer who writes for a variety of periodicals including 518 Profiles Magazine. | IG: @FeedMe518 | @BonVivantPhotographe

This article is presented through a content collaboration with ACE and CapNY.
Visit us on Instagram at @upstatecreative and @gocapny

Cutting to the Hilt – The Craft of Blademaker Jordan LaMothe

December 5, 2021 By Corey Aldrich

As sometimes happens, mid-summer I found myself in the middle of Averil Park, NY, sitting outside a yurt in front of a large, pallet-fueled fire pit with my good friends Chris and Josh. We were enjoying a little Japanese whiskey when someone I had not met before rolled up to the group. A quiet and contemplative man who when opened up, revealed a whole new world of artisan craft to me. Meet Jordan LaMothe, an artisan blade maker.

Please introduce yourself and tell us a little bit about your creative life and craft?

I am a blacksmith and knife-maker based in Hebron, NY, and I make all manner of blades from chef knives to swords. My work is a continual balancing of form and function; to make pieces that are both highly effective cutting tools and elegant, visually pleasing objects. When I make a knife, I start with raw bars of steel from the mill, forge weld different alloys to create an intricate pattern, and shape the blade with hammer and anvil. I then transform that forged blank into a cutting tool: hardening and tempering the steel, and grinding and sanding the blade to refine the shape and edge geometry. I then fit a handle to the blade, carefully selecting the material and sculpting it for the desired visual and ergonomic effect.

How did you get interested in knife making? What special education / skill did you need to acquire?

I began blacksmithing at the age of fourteen in order to make tools and hardware for use on the family farm. In two years, I made my first knife. I was captivated by the variety of creative processes involved: forging, grinding, machining, woodwork, leatherwork. So, I joined the American Bladesmith Society and dove into the craft, reading books and online forum posts, experimenting in my own shop. Then I started bringing my knives to accomplished bladesmiths for their critique.

I imagine you are doing custom work for a lot of folks in the food industry. Has the pandemic had an effect on your business?

I am fortunate that the pandemic has not affected my knife sales in any noticeable way. Many of my culinary knife clients are avid home chefs, and that market has done quite well with so many folks working from home. However, several of the classes I was scheduled to teach in 2020 and 2021 were cancelled due to the pandemic.

With the proliferation of mass production in your industry, how do you differentiate yourself?

People buy my work because it has a story, because they like the aesthetics of my work, and because they trust me to create tools that will perform well and last a long time. A mass-produced knife is a completely different product and a different marke. There are some terrific mass-produced knives, but generally people are looking for something “good enough” for their particular needs. When you purchase a knife from me, you receive a piece that is truly unique and personal—something no one else in the world has.

What are your long term goals with your craft? What would you like to accomplish?

My current goal in my craft is to broaden the variety of techniques that I can apply to my pieces. I am interested in doing more work with precious metals as well as inlay and engraving. I also want to do more research and documentation of historical swords and daggers in order to make pieces that remain faithful to the long traditions from which they descend.

Any thing you would like us to know about specifically? Any upcoming classes or exhibitions?

In 2022, I am going to be traveling to Rajasthan, India, on a Fulbright grant in order to study koftgari: a technique for applying gold and silver onto iron that has been used for hundreds of years to embellish sword and dagger hilts. I will resume teaching classes and attending shows once I return in 2023.

EDITORS NOTE: For more information or to contact Jordan directly about commission work or classes hit him up on these website or social media platforms:
Web: www.jordanlamothe.com
IG: @jordanlamotheblades

The Authentic 518: Charming Small Towns on the Outskirts

November 17, 2021 By Cabrina McGinn

Brown’s Brewing Taproom in Hoosick Falls

Centuries before automobiles emerged as the singular mode of transport, the Industrial Revolution exploded upward from its epicenter of Manhattan, through the waterways that carve the landscape of Upstate New York. As a result of this rapid expansion, mill towns popped up along the creeks and streams that branch from the Hudson River.

Unlike many of the city centers in the Capital Region, the charming small towns in htis story haven’t been bulldozed for strip malls and high rises. Instead, they maintain the architecture and ambiance of the time in which they were founded. Lucky for us, they’re all just a short automobile ride away! So if you’ve ever had the urge to play out your Schitt’s Creek fantasy, or if you’re someone for whom ‘antique’ is a verb, plan your next day trip to one of these charming small towns!

Greenwich

Tour the amazing architecture all around the town square

Surprisingly, the town I hadn’t heard of before was the one with the most going on! Greenwich has some of the most beautiful historic homes in the Capital Region. Plus, there’s a bustling main street with restaurants, cafes, antique shops and craft stores.

Get your Christmas on at The Country Peddler

Formerly known as Whipple City, the town grew up around a cotton mill and continued to flourish until the mid 19th century. Be sure to take a stroll through the surrounding neighborhoods to see some of the best examples of 18th and 19th century architecture that Upstate New York has to offer.

There’s homemade white bread at Lynn’s Country Cafe

There’s great food and drink in Greenwich, too. Argyle Brewing offers tasting flights and food trucks. Nearby, Elsassers 111 offers Flammkuchen (German-style flatbread pizza). Stop into Greenwich Hardware to explore a selection of antique furniture and farming equipment, or to Wicked Wicks for handmade crafts, cappuccinos, and sip-n-paint classes. The Christmas Attic and the Country Peddler offer Christmas tchotchkes and fresh fudge year-round. And don’t miss Wallie’s, a Greenwich institution since 1929, serving patrons for almost a century in the heart of this beautiful village.

Your Greenwich Itinerary:

Kinderhook

Certainly the swankiest of the bunch, Kinderhook has drawn Michelin-star chefs, restaurateurs, and other impressive proprietors from New York City and Hudson in recent months. And, this small town was home to the nation’s eighth president, Martin Van Buren; you can still visit his estate house, Lindenwald, which is now a museum in his honor.

The food and architecture is awesome in Kinderhook. First, pop into the Saisonnier (French for farmhand) to enjoy some fresh beer and a delicious charcuterie board. Then, cross the town square to take a look at the Knitting Mill, a new project that will house several businesses in a renovated 1860’s knitting factory. The building is currently home to Morningbird and OK Pantry, with a restaurant, cocktail lounge, gallery, and apothecary line opening in the coming months. Down the street, Meghan Calcagno brings her family’s 150-year old bagel recipe from Brooklyn to Kinderhook with Broad St. Bagel Co. They’ve recently expanded to the spot next door with Focaccia Bakery, where they offer Old World Italian bread and pizza.

Your Kinderhook Itinerary:

Saisonnier
Broad St. Bagel Co. | Focaccia Bakery
DYAD Wine Bar
Cosmic Donuts
Morningbird | OK Pantry
Martin Van Buren Lindenwald

Hoosick Falls

The little village sits almost on the border of Vermont, just a hop, skip and a jump away from Bennington. The gazebo at the center of town is the spitting image of the one in Stars Hollow (the fictitious Connecticut town that serves as the backdrop for Gilmore Girls). Thankfully for us, the rest of the architecture in town follows suit.

View of the Walloomsac from Brown’s Brewing

Artists Norman Rockwell and Grandma Moses both lived in the area; their paintings are exhibited in museums around the world as examples of American Folk Art from Upstate New York and Vermont.

In more recent times, Brown’s Brewing brought fame to the area once more when they renovated a mill on the Walloomsac River. The beautiful spot now houses a brewery and full restaurant, drawing tourists from all over New York State. The Potter Hill Barn, a ‘primitive gift store’, is another classic Capital Region staple, operating for more than 25 years.

Meanwhile, young business Iron Coffee Co., has seen a booming clientele since launching their roastery in 2016. And, new favorite Hoosick Provisions is an absolute must-stop for anyone looking for their Rose Apothecary moment. You’ll find local cheeses, homemade pastries and regional produce, set against the backdrop of 19th century exposed brick.

Your Hoosick Falls Itinerary:

Schuylerville

Schuylerville is sometimes called America’s most historic village, because the Battle of Saratoga — known as the “Turning Point of the American Revolution” — was fought here. Later, in the 19th century, captains-of-industry arrived, harnessing the Fish Creek and Hudson River that made Shuylerville into a bustling township. Today, this quaint village remains a cultural hub of Upstate New York.

If you want good hikes and views of the waterways, Schuylerville is for you! Stop into Bound by Fate Brewing or The Basin Grill to enjoy a brew or bite on their beautiful patios overlooking the water. Then, get your steps in at Hudson Crossing Park and check out the beautiful Dix Bridge, a pedestrian bridge that crosses the Hudson River into Washington County.

Your Shuylerville Itinerary:

Schoharie

This charming village might be the Barn-Quilt capital of Upstate New York. On the main drag alone there are four businesses exhibiting large quilt-like signage on the outsides of their historic buildings.

As a result of its rural location, Schoharie is home to a number of regionally famous farms & farm stores. As a result, local produce, plants, prepared foods and artisan products abound. One of my favorites is The Carrot Barn, a Capital Region institution offering local produce and products from all over Upstate New York. (Surprise, surprise, the carrot cake is to die for). My family has been going to Wellingtons for years – run by retired couple Carolyn and Frederick. Their 45-acre farm offers landscaped gardens, artisan gifts and collectibles. And, there’s a tea room where Carolyn serves her signature gooey butter cake and island tea.

Generations, A Vintage Consignment Store

Stop by consignment shop Generations, which offers — dare I say it — the best selection of antiques that I’ve ever come across outside of the city centers. While you’re there, say hi to Ann, a lifelong Upstate New Yorker with years of stories and Schoharie history!

Your Schoharie Itinerary:

The Carrot Barn
Schoharie Valley Farms
The Apple Barrel Store & Cafe
Generations, A Vintage Consignment Shop
The Farmers Beef & Brew
Wellington’s Herbs & Spices

This article is presented in collaboration with Straight Upstate. Visit the blog on instagram @straightupstate or online at https://straightupstate.com

Born and raised in the Capital Region, Cabrina McGinn started her blog in 2019 to highlight the exceptional bars and restaurants that the 518 has to offer. Prior to that, she had spent many years in the restaurant industry, bartending all over New York State. While the blog was started with the intention of focusing solely on cocktails and craft beverages, Cabrina has expanded the blog to feature food, events, hotels, and other unique and exceptional things that you can only find in Upstate New York. Cabrina lives in Saratoga Springs and enjoys exploring the Hudson Valley and Adirondacks on the weekends.