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Washington County

ACE’s Ultimate Capital Region Apple Picking List

September 29, 2021 By upstatecreative

Want apples? We got em! With 25 places to pick your favorite type, there’s no better place to be in autumn than New York’s Capital Region. Lots of these places also have pumpkins, freshly made cider donuts, local products and more, so you can really get your Fall on.

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CountyCompany Name
AlbanyAltamont Orchards
AlbanyIndian Ladder Farms
AlbanyStanton’s Feura Farm & Markets
ColumbiaFix Bros Fruit Farm
ColumbiaGolden Harvest Farms
ColumbiaHopedale Farm
ColumbiaLove Apple Farm
ColumbiaMead Orchards
ColumbiaPhilip Orchards
ColumbiaSamascott Orchards
ColumbiaSmith Farms
ColumbiaYonder Fruit Farms
GreeneBoehm Farm
RensselaerBest Berry Farm
RensselaerLakeview Orchards
RensselaerWindy Hill Orchard East
SaratogaBowman Orchards
SaratogaDe Voe’s Rainbow Orchard
SaratogaRiverview Orchards
SaratogaSaratoga Apple
WashingtonApple Hill Orchards
WashingtonBilly Bob’s Orchard
WashingtonHicks Orchard
WashingtonMcWhorter’s Orchard
WashingtonSbardella Orchards

Six Capital Region Rural Farm Brewery Road Trips

September 28, 2021 By upstatecreative

Want to drink beer in a pastoral field, amidst trees ablaze in orange and red? These rural brewery road trips are adventures. Some of them are quite rural — you’ll see corners of the region that you’ve never ventured to before. We checked our GPS on almost every trip, because we were sure we’d gotten lost. Some have limited (weekends only) hours, and yes, one even has an outhouse.

Old Klaverack’s hops field

What you’ll also get to see is the ecosystem that’s resulted in the Capital Region’s craft brewing explosion. Brewers are making their hobbies into businesses, and setting up barns, yards and garages as tap rooms amidst rustic fields.

To make it a full day, we’ve added nearby stops for food, hiking and exploring along the way to the breweries. Your stunning fall road trip will take you through farmland and rural landscapes. And, you’ll taste local brews on the farms where they’re made, while seeing where your hops come from.

R.S. Taylor Brewing

R S Taylor & Sons Brewery has been called “the most beautiful farm brewery in America,” and that sounds about right to me. It’s is a destination farm brewery founded by Richard and Kelley Taylor, located on 50 acres of waterfalls and rolling hills at the head waters of Black Creek in Salem, New York.

All of the ingredients used in every beer at this brewery are grown on the farm or locally, and tours and tastings are on tap for individuals or groups visiting the rustic brewery year-round. They’re a hands-on operation — you can tour the grounds and take part in the harvesting process for hemp and hops.

While you’re in Hebron, in rural Washington County:

  • Get amazing local foods (and pick berries, in season) at Gardenworks, a century-old, third generation family farm in Salem
  • Wander through the 119-acre Cary Hill Sculpture Park sculpture at Salem Art Works
  • Have lunch and get homemade chocolates at Steinengers in Salem
  • Walk the Carter’s Pond Nature Trail in Salem

R S Taylor & Sons Brewery, 3602 County Route 30, Hebron, NY. Hours: Thursdays and Fridays 4 – 9 pm, Saturday 12 – 9 pm, Sunday 12 – 6 pm.

Old Klaverack Brewing

Old Klaverack Brewery sign

This one is definitely for adventurous types! OKB is situated in a remote, woodsy backyard, with a brewing shed, a small tent, and picnic tables, all in a hops field – with an outhouse. The beer is excellent (we recommend the deep Dunbar Stout and the hazy, hoppy Spookrock IPA). Owner Eric is now hard at work building a second, in-town location in Hudson, which should open this winter or spring.

OKB works really well as a quirky stop on a multi-venue Columbia County road trip:

  • Downtown Hudson is nearby, as are the beautiful, small towns of Kinderhook and Valatie (try the excellent Mexican food at Magdelena’s).
  • Art Omi, a vast, outdoor sculpture park, is about 9 miles away.
  • Hike the trails next to the Martin Van Buren Historic Site.
  • Pick apples at Love Apple Farm.

Old Klaverack Brewing, 150 Thielman Rd, Hudson NY, 12534. Hours: Friday 5pm – 9pm, Saturday 1pm – 9pm.

S & S Farm Brewing

s and s farm brewery

S&S Brewery is operated on a 6th generation family farm located in Nassau, NY. The location is RURAL – some portions of our route were on dirt roads! – and the scenery is fantastic. Thankfully, so is the beer. S & S has 10 signature ales, half of which are  ABV 5.0 or under. And, there are two very good local wines. (Sure, I was skeptical when I saw two kinds – “the red” and “the white” – but I happy report that both are really good.)

Many nights, there are bands and some pretty awesome food trucks on hand. The crowds are surprisingly large and super friendly. In cooler weather, there are fire pits, in addition to limited indoor seating.

Nearby are lots of outdoor activities, including:

  • Hiking, kayaking or fishing (by permit) at Ooms Conservation Area.
  • Birding and hiking at Wilson M. Powell Wildlife Sanctuary.
  • Hiking the four trails of the Albert Family Community Forest.
  • And, the gorgeous towns of Valatie, Chatham, Kinderhook (see an exhibit at Jack Shainman Gallery: The School) and Averil Park are all within a short drive.

S & S Farm Brewery, 174 Middle Road, Nassau, NY 12123, (518) 336-0766. Hours: Friday and Saturday, 5pm – 9pm

Indian Ladder Farm Cidery and Brewery

Indian Ladder brewery

The granddaddy of farm breweries, Indian Ladder Farms Cidery and Brewery makes beer and hard cider on their 100-year-old family farm located in Altamont, beneath the dramatic cliffs of the Helderberg Escarpment. Their beer and cider are made using ingredients grown on Indian Ladder Farms as well as other New York State farms and is dedicated to the farm to table movement. Owners Laura Ten Eyck and Dietrich Gehring even co-authored a book on hops growing.

Thatcher State Park in autumn!

Do note that ILF is a HUGE local attraction on fall weekends, when families from near and far come to pick apples. Try a weeknight for a calmer, quieter visit. And, the food here is fantastic, as are the apples, of course!

While you’re here:

  • Pick apples and pet the animals at Indian Ladder Farms
  • Don’t miss a hike or drive to see the fall foliage at Thatcher State Park.
  • If you’ve got kids — or are a kid at heart — there’s Wildplay zipline and adventure course, located inside of Thatcher Park.

Tasting Room
Monday – Tuesday 12-6, Wednesday 12-8 (Teacher Night), Thursday – 12-8, Friday – 12-9, Saturday – 11-9, Sunday – 11-6

Food Service
Thursday/Friday: 4-8, Saturday: 11-8, Sunday: 11-5

Brewery LaHoff

brewery lahoff

Andre Latour was an art director in NYC, and moved to Catskill (from Brooklyn) to go pro as a brewer. He spent four years transforming an old dairy barn into a tasting room, and now has a slew of great Brewery LaHoff beers on tap. The setting is gorgeous, with fields to while away an autumn afternoon.

Try the cider/ale mashup called Orchard House Ale, and the Wildflower Wheat, brewed with honey from their neighbors at Twin Spruce Apiary. Plus, they rolled out a Imperial Farmtoberfest Grand Cru, just in time for fall..

Owner Andre Latour

When you’re at Brewery LaHoff:

  • Visit the town of Coxsackie (about 10 minutes), Athens (15 minutes), or Catskill (20 minutes)
  • Take a hike on Cohotate Preserve or Willows at Brandow Point trail
  • Visit Honey Hollow Brewery (see below) — it’s right down the road from Brewery LaHoff

Brewery LaHoff, 50 Vedder Rd, Coxsackie NY 12051. Hours: Friday 4 – 8pm, Saturday 12 – 8pm, Sunday 12 – 4pm

Honey Hollow Brewery

honey hollow brewery

You might wonder if you’ve taken a wrong turn while you’re on the way to Honey Hollow – it’s pretty remote. My advice is to check your GPS, and then stick to the route. Honey Hollow is worth the drive. There are gardens, fields, fire pits, and a bacci court. Live music is often on tap, and Nervosity9 is grilling pizza on the outdoor oven in summertime. The beer is great, too — terrific ales, stouts and porters are all on tap.

The road trip tips for Honey Hollow Brewing are similar to Brewery LaHoff (but they’ll take more time to get to from Honey Hollow):

honey hollow brewing
Honey Hollow’s garden
  • Visit the town of Coxsackie (about 15 minutes), Athens (20 minutes), or Catskill (25 minutes)
  • Take a hike on Cohotate Preserve or Willows at Brandow Point trail
  • Visit Brewery LaHoff (see above) — it’s right down the road from Honey Hollow
  • Daniel Baehrel, a highly acclaimed destination restaurant based on completely self-derived, sustainable, living off the land cuisine called Native Harvest, is nearby. It’s SUPER hard to get a reservation, and the meal lasts over 5 hours, but I thought I’d mention it, because there are some unusual characters in the Catskills.

Honey Hollow Brewery, 376 E Honey Hollow Rd, Earlton, NY 12058. Hours: Friday 4-8pm, Saturday 1-8pm

Maureen Sager
The Honey Hollow garden

Maureen Sager is the Executive Director of ACE. This article was researched with the help of many willing and adventurous friends, and her boyfriend named Tom who enjoys a good beer and didn’t mind heading out into the Capital Region wilderness.

Five Fantastic Capital Region Wineries to Visit This Fall

September 13, 2021 By upstatecreative

Fall is a fabulous time to visit the Capital Region’s wineries. Drive the gorgeous rural routes and take in the scenery. And, you’ll be rewarded with seeing the makers in the throes of harvesting and making the 2021 vintage. It’s a thrilling yet tiring time at a winery, and they’ll appreciate your visit.

Tousey Winery, Germantown, NY

Of course, you’ll find terrific local wines. But there are also the personal stories, and the lovely locations, and the exploration of your “back yard” that can yield such delights and surprises. Truly, you can’t go wrong visiting any of the wineries in the Capital Region. And make sure to explore the rest of the Hudson Valley, and all of New York’s world-class wine regions.  

Here are my top recommendations (in alphabetical order):

Altamont Winery, Altamont

Altamont Winery Owner Mike DeCrescenzo (photo courtesy Edible Capital District)

I first met Mike DeCrescenzo, owner of Altamont Winery, at the Schenectady Farmer’s Market, about ten years ago. Intrigued with what was growing on his family’s large farm west of Albany, I took a visit. Knowing nothing about the area, I was skeptical about what kind of grapes could be growing in Altamont. Happily, my expectations were shattered – the vineyard is huge! It was originally planted by Larry Grossi, who passed in 1999. In 2006, Mike’s dad, Louis, decided to take it on, equally trusting what the 26-acre piece of land could yield.

Altamont Winery sign

There are many varieties thriving on the site, and the DeCrescenzos are passionate about their craft. Visiting Altamont is like reconnecting with a family member.  The experience is friendly, welcoming, casual. The wines are home-grown and homemade. Be sure to try the Sirius, a dry white made with St. Pepin and Cayuga; the Leon Millot – a dry red made from this French-American hybrid; the semi-sweet Rose made from a blend of the grapes; and the others, too! Make a day of it. Learn more at www.altamontwinery.com, follow and like them on Facebook and Instagram, and visit at 3001 Furbeck Road, Altamont, NY.

Galway Rock Vineyard and Winery, Ballston Lake

Galway Rock Founder Kate Soldani, processing the harvest

Kate Soldani is the brains – and the brawn – behind Galway Rock Vineyard & Winery in Galway, New York. She started the winery in 2014, inspired by the garagiste movement of fine wine making (small-scale entrepreneurial wine-makers, who do not adhere to the traditions of wine-making). In under a decade, Kate has launched three signature brands with dedicated followers -– Galway Rock, Robinia Hill, and Saratoga Sparkling. The result is a range of white, red, rose, and sparkling wines to please any palate.

Galway Rock Wine selection
Galway Rock Winery produces a wide selection of wines under three separate brand names

A visit to the tasting room is as creative and uplifting as Kate’s wines, offering a flight of six wines, or a signature “mimosa tower” tasting. What’s better than a tower of bubbles?? Hang out on the tasting room’s sunny patio with a specially prepared cheese board. Try the beautifully balanced Galway Rock Merlot-Malbec blend that’s full of delicious dark fruit notes. The Robinia Hill Riesling unfolds with apple and pear notes. And, don’t miss the Saratoga Sparkling Moscato that tickles the palate and turns on the pleasure. Learn more at www.galwayrockwines.com, follow and like them on Facebook and Instagram, and visit at 988 Saratoga Road, Ballston Lake, NY.

Home Range Winery, Canaan

Home Range Winery tractor

Inspired by Cape Cod (of all places!) wine making, Peter Bartlett and Susan Powell reconsidered what was possible on their farm in rural Canaan, New York. The 30-acre Flatbrook Farm – in the Bartlett family for generations — was already planted with Concord grapes, as well as raspberries, blueberries and blackberries. All are fruits that are suitable for wines. Susan was an amateur (and now a full-time) winemaker. Peter is a farmer who raised his three children on Flatbrook Farm. Why not follow their passions for growing and wine making and start a winery?

Thankfully for the rest of us, they did it. Their goal? To grow grapes suitable for a colder climate, and to make wines they would be proud to serve to friends and strangers alike. They planted Marquette and Baco for red wines, and Traminette and Cayuga for white wines.  An old barn on the property was cleaned out and converted to the tasting room and winery. Guests are welcome to explore the farm and to bring a picnic.

The wines have names that reflect the couple’s connections to nature, too. There’s Calm After the Storm, an easy-drinking Cayuga; Big Buck, a signature red made with Marquette; Cold Snap, a luscious blueberry wine; and several others offering a range from dry whites and reds to sweeter wines. Learn more at www.homerangewinery.com, follow and like them on Facebook and Instagram, and visit at 146 Flints Crossing Rd., Canaan, NY.

Nine Lamb Farm Winery, Cambridge

A relative newcomer on the scene is Nine Lamb Winery in Cambridge, NY, about 45 minutes northeast of Albany in some truly breathtaking countryside in Washington County. In 2016, the Bateman family planted six varieties of cold-hardy grapes on land that has been farmed for over 200 years. They’ve created two lovely, distinct brands. For the father/son Bateman team, South Dominion Vineyard represents tradition and heritage. And, their Nine Lamb Farm brand expands their inspiring vision. The Batemans say that Nine Lamb “intersects the realms of art, design, agriculture, and community so as to carry us forward into new life and a shared abundance born out of patience and forgiveness.”

South Dominion Winery, sister brand of Nine Lamb

Take a ride and visit the Cambridge tasting room this fall, when colors are at their peak. Or, try the wines at the Troy Farmer’s Market on Saturdays between 9 am and 2 pm (which is where I discovered them). Their enthusiasm is as inspiring as their wines. The Dionné (South Dominion brand) is a big, dry, oak-aged red with ripe berry notes and some spice on the finish. Learn more at https://www.facebook.com/ninelambfarm, follow and like them on Facebook and Instagram, and visit at 166 Brownell Road, Cambridge, NY.

Tousey Winery, Germantown

Tousey Winery
Dominique’s Pick: Try “Hygge”, the Sauvignon Blanc standout at Tousey Winery
Ben and Kimberly Peacock of Tousey Winery (photo credit: Hudson Valley Magazine)

Everything about Tousey Winery is quirky and cool, from the unusual tasting room along Route 9 between Columbia and Dutchess Counties, to the names of the wines. That’s because the owners, Ben and Kimberly Peacock, are quirky and cool themselves. Ben is English and Kimberly is Scandinavian, and they share a deep love of fine wine. When they decided to settle in Germantown and start a winery, they went all in. That was back in 2008. Today, over a decade later, their wines are trend setters in the region and the state.

Tousey offers traditional wines like Riesling and Cabernet Franc. Additionally, they have blends like their off-dry Queen of Clermont, and the fun and friendly red blend, Riot. They make a Sauvignon Blanc called Hygge that is as clean and beautiful as any SB out there. Plus, they’ve recently added sparklers to their line-up, including Naughtiness, a rose sparkler. And we all know that bubbles make everything better!

Tousey is also renowned for their cassis, a wine made from black currants. Tangy and sweet at the same time, it’s delicious on its own but is best when topped with sparkling wine to make a Kir Royale. That they do it all with three young children is even more impressive. Learn more at www.touseywinery.com, follow and like them on Facebook and Instagram, and visit at 1774 Route 9, Germantown, NY. 

Other Don’t-Miss Spots

I would be remiss to not mention a couple of others that are near and dear to me. Hudson-Chatham Winery, Columbia County’s first winery, is alive and well and making wonderful wines under the ownership of Steven Rosario and Justin Nickell. See where the Columbia County winery experience all started. (1900 State Rte 66, Ghent, NY). Another don’t-miss spot is Stable Gate Winery (12 Linda Way, Castleton-on-Hudson, NY). This female owned and operated vineyard was founded by Valerie Feldman. Her young and forward-thinking perspective on land and relationships shines through everything she does.

Dominique DeVito started Hudson-Chatham Winery with Carlo DeVito and their boys, Dawson and Dylan, in 2007. Today Dominique is a Wine Manager at Exit 9 Wine & Liquor Warehouse in Clifton Park, where she has a world of wines to play with.  She writes a monthly feature for Main Street magazine as well as a “wine of the week” for the magazine’s website and social media. Find it at www.mainstreetmag.com.

CapNY Insider Tips: King Bakery Donut Cart

October 28, 2020 By wordpress

By: Danielle Sanzone

Set your clock early on a Sunday and head out a road trip to get donuts in scenic, rural Washington County. The King Bakery Donut Cart is a family-run business open only on Sunday mornings. Some of their customers drive as long as 2.5 hours to wait on line to get a taste!

Family-Owned & Operated

From Deathwish coffee cream to maple bacon flavors, and their best-selling glazed donuts, people from near and far form lines up the driveway leading up to an old-fashioned cart that sits in front of the King family home.

 “My father thought no one would come to our house to buy donuts,” said James “Skip” King with a smile as he sat on his porch. His father started the family’s original bakery in Cambridge in 1956 and when the space closed, the King family moved the operation to their home.

From Their Farm to Your Donut

Holly King, the third-generation of the King family to have a role in this sweet business talked about how the menu offerings are heavily influenced by what they’re able to produce on their small property.

“My father is an avid beekeeper and honey is used as a sugar in many of our fillings and toppings. We tap our own maple trees. 30 chickens reside here to provide enough eggs for our production. We also grow our own rhubarb, black and red currants and black caps. Growing our own ingredients allows us to subsidize our product with high quality ingredients without the influence of the high purchase price.”

Community

You can also find Reggie’s Veggies of Greenwich selling produce in another cart in the King’s driveway. “We like to collaborate and help people out,” said Skip. They have always tried to serve their community.

The Kings, who all have other jobs during the week, have no interest in expanding their operation.

The King Donut Cart is popular during Saratoga’s track season, for summer road trips, and during foliage season. So set your alarm, hop in line, and get tasting on some of this local homemade goodness.

If you’re looking to spend the day exploring Washington County, check out our daycation itinerary here!

Note: They accept cash only!
Address: 108 West Main St. in Cambridge, 12186
Facebook:
their menu is listed weekly!
Phone: 518-677-3530.

DIY Daycation: Washington County Farm Tour

September 1, 2020 By Rachel Dunn

One of the best things about New York’s Capital Region is buying local products, fresh from the farm. So, plan a farm daycation in Washington County! The sites listed below all have fantastic food, AND will have you in breathtaking scenery in no time. I’ve grouped the farms by proximity, so that you can make multiple stops relatively easily, rather than trying to cover the whole county in one day. Rest assured, you’ll be back for more!

Northern Washington County

Dancing Ewe Farm

181 County Rte 12, Granville, NY 12832
Visit Tuscany without having to leave New York State! That’s the vibe at Dancing Ewe Farm. Luisa Somers — a Tuscany native — and her husband Jody Somers have dedicated themselves to the art of cheese-making, salumi and olive oil. Their Sunday lunches and weekend dinners, which feature a curated farm-to-table experience with hand-selected Italian wines, are not-to-be missed. While you cannot currently sit in their beautiful dining room, you can enjoy the experience in an open-air tent. Reservations are required and space is limited, so book now!

Hicks Orchard

18 Hicks Rd, Granville, NY 12832. Cherries and blueberries and apples, oh my! At Hicks Orchard, the oldest U-Pick in New York State, you can load up with fruit, and afterwards, stop by their store and pick up some of their Slyboro Ciders to help wash it all down. My personal favorites are the Montmorency Cherry & La Sainte Terre. If you’re lucky to be there in the Fall, the cider donuts — made fresh on site — are worth the splurge. Trust me. If there anything I know, it’s sweets.

Battle Hill Brewery

4 Charles St, Fort Ann, NY 12827. Not technically a farm, but with so much locally sourced ingredients in the food and beers, I felt like they could sneak onto the list. Start with their Farmers Platter featuring locally made cheeses or their soft pretzel bites with beer cheese. Choose one of their rotating beer selections to go with your order or try a flight and sample a few. For the main course, I recommend trying one of their two burgers served on house-made buns. These may be some of the best burgers I’ve ever had. Seriously. Not a burger fan? Try the Fort Ann Pub Club with turkey on toasted cranberry spent grain bread instead. I’m starting to get hungry… See you there!

Central Washington County

Battenkill Valley Creamery

691 County Rte 30, Salem, NY 12865. Two words: Ice cream. Two more words: So delicious. For over a century, Battenkill Creamery has been producing dairy. What started as a family is open to the public today. I must say there is something really special about locally sourced dairy. Makes you remember why you loved milk as a kid. And when you put that dairy into ice cream, well… love. But don’t just stop by for a scoop and a gallon. Battenkill also sells products from many other local purveyors including: cheese from Argyle Cheese Farmer, maple products from Wild Hill Maple and local, free-range eggs from Saunders Farm to name a few.

Bunker Hill Creamery

167 Bunker Hill Road, Cossayuna, NY 12823. Speaking of dairy, I defy you to try Bunker Hill Creamery’s maple milk and not want to chug the entire bottle. It’s ridiculously good and makes that morning cuppa joe a little more delightful. Right now, you can’t tour their creamery. However, you can buy the milk along with farm-raised beef, eggs and other seasonal offerings at their farm stand. Their store is operated on the honor system, so make sure to bring cash. Do yourself a favor and take a moment to appreciate the amazing views from their farm.

Gardenworks Farm

1055 County Rte 30, Salem, NY 12865. Now in the hands of the third generation, Gardenworks Farm is a place that has it all. You could spend quite a few hours here. From seasonal produce that you can pick on your own, to a shop full of local artisans’ wares, to an art gallery upstairs full of antique farm equipment, theres something for everyone. I loved seeing the old equipment and realizing how much work went into farming before technology came along. This is not to say farming today is by any means “easy”. Gardenworks also does flowers arrangements for weddings, which are created from their blooming fields of flowers.

Southern Washington County

Victory View Vineyard

11975 NY-40, Schaghticoke, NY 12154. Victory View Vineyard is a family-owned winery producing cold-weather wines that harken back to the rich history of the region. Owned by Mary and Gerry Barnhart, the winery offers outdoor seating on their lush grounds for wine tasting and cheese sampling. If you’re not a wine fan, but want to get out of the house, Victory View has generously opened up their property for picnics. There are guidelines that you’ll need to follow including stopping at the drive-through and not bringing outside alcoholic beverages in. You can get the full rundown on their website. I mean a picnic on a vineyard in picturesque Washington County… doesn’t that just sound glorious?

Liberty Ridge Farm

340 Crescent Ave, Highland, NY 12528. Family fun abounds at Liberty Ridge Farm. There is so much going on at Liberty Ridge that one visit won’t cover it. Blueberry and sunflower picking in the Summer, corn maze in the Fall, pumpkin patches and haunted houses for Halloween… They even have cabins to rent for an afternoon. There you can enjoy a catered event or bring your own food. After you’ve visited and fallen in love with the farm and that special someone, you can even get married at Liberty Ridge. Check out their website to find our more, make reservations and buy tickets to special events.

Cambridge Valley Farmers Market

Washington St, Cambridge, NY 12816. I’m including the Cambridge Valley Farmers Market on my Washington County list, because there are so many great small farms that don’t allow visitors, but still shouldn’t be missed. The CVFM allows you the opportunity to get to experience many of them. The vendors at this market are so diverse that you can go home with kimchi from Sunhee’s Farm (spicy deliciousness), pierogi from Slavonian European Cafe, fresh veggies from Long Days Farm and locally raised meats from Joint Venture Farm, and that’s just the tip of the iceberg with regard to vendors. The market is open on Sundays from 10:00 am to 2:00 pm at Cambridge Central School.


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