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CapNY Relocation Stories: NYC to Catskill with Actress/Bartender Charisse Bellante

June 16, 2020 By wordpress

Charisse Bellante is an actress, bartender, Pilates instructor, drummer…just to name a few of the things she does. Born and raised in Kansas City, she moved to NYC when she was 18 years old. After living there for 21 years, at the end of April, she decided to take the leap to start a new life in the village of Catskill.

We interviewed Charisse about her relocation experience, and also asked her to share some of her favorite cocktails. Check out how to make “The Sunshine Kid” and “Call You Later” in the video below! If you try them out, please tag us and Charisse on Instagram or Facebook!

Charisse’s CapNY Relocation Story

So, Charisse, tell us how you ended up here in the Capital Region.

For 21 years, I managed a bar, taught Pilates five days a week, and was back and forth to auditions, I was doing so much. So, I decided to give myself the gift of being in and around nature…somewhere peaceful. On a rental website, I saw an apartment in Catskill and before even visiting, signed a lease, packed up and decided to walk into the unknown. I wanted a new creative place with space and room to explore how I was feeling.

What are some of your first impressions of this place and the people who live here?

Aesthetically, Catskill is gorgeous and the people have all been cool and friendly. I ride my Vespa around and recently, drove it to the laundromat and people told me I look like I’m in Paris. I responded with, “This is my Paris.”

This area is diverse with cultures and people. I find many people who have relocated here, and there’s a strong creative vibe. It’s going to be cool to stay and create something here.

What’s your plan for work?

Before the pandemic, I was working at a new bar in Tribeca, trying to build some “street cred” in the quiet location the bar was located in…I’m not sure if they’re going to reopen after this. As far as teaching Pilates is concerned, I’m looking to set roots here in Catskill and go down to the city once a week to meet with clients. Most initial acting auditions are done through video these days, unless you get a call back or they’re really serious about you. This gives me some flexibility.

I’ve always wanted to create a “movement lab” – a crossover between a free creative space and a community center…It’s been a huge dream of mine. This could be the place where I start there. I plan to stay in the Catskill area for the next year at least. I think I’d like to buy a place here.

Connect with Charisse!
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Cap Region Cocktails at Home: Janesha “Jaja” Levons

May 19, 2020 By wordpress

Photo: Konrad Odhiambo

Janesha “Jaja” Levons was born into a military family, and until her early 20’s, they moved every three years, across the U.S. and to Antigua, until finally settling down in Saratoga Springs, where her love for entertaining and creativity began.

After working as a mixologist, model, and other freelance jobs, she moved to Brooklyn, where she walked runways and worked in over 30 venues, rooftops, and restaurants as a bartender. Now, she’s back in the Cap Region, bartending at The Berlin in Troy (currently closed due to COVID-19) and reinventing her modeling career.

Photo: Konrad Odhiambo

Jaja says…

Every bar was a new challenge, every venue had new cocktails and a new culture to explore. No two great bars are ever alike. Maybe that’s why I never stayed in any one bar for too long… Once I conquered the cocktail program and culture (which never took very long), the challenge was over, and so was the allure. I had a Forbes 100 client contract me to bartend at a private mansion, where I created a cocktail list especially geared for him and his guests for two days. I’ve worked in London at a private lounge in a luxury residential building where I not only created a cocktail program, but also arranged private parties and gatherings. I just love to create and bring people together to enjoy life. And yes I’m pretty fond of alcohol too…

Everybody loves a nice sangria and daiquiri, especially as we start heading into warmer weather. I’ve put together these special recipes that you can make from the comfort of your own home.

Sangria by Jaja

Ingredients
1 1/2 cups of frozen fruits (I like to use mixed berries)
1 Cup Rum (I recommend Bacardi Silver)
Simple Syrup (recipe below)
1 Extra Large Orange squeezed ( 1/4 – 1/2 cup of its juice)
1 Bottle of White or Red Wine (your preference)

Simple syrup
1/2 Cup boiling water (you can microwave it if you’d like )
1/2 Cup of Brown Sugar

Steps:
1. In a large pitcher or bowl place the frozen fruit (at least semi-thawed)
2. Pour the rum over the frozen fruit so the juices can start to marinate in the rum.
3. Pour the simple syrup in the mixture and let it sit for 15 minutes.
4. With a metal hand whisk, mix all together with the goal of mashing the fruits as much as possible. You can also use a wooden spoon or muddler, I prefer the whisk. You can also use a blender. If you find it too difficult (or the fruit is too frozen), let the fruit sit in for a little longer and allow the rum to do its job!
5. Add the juice from the orange
6. Pour wine (750ml ) red or white (I use red) over mixture.
7. Place it in the fridge for four hours. Remember the longer it sits the stronger the berry flavor will be….it’s great to have it sit overnight too!
8. Once it’s ready, serve over ice in your favorite cocktail glass!

Daiquiri

Ingredients:
1 Cup Rum (Bacardi Silver)
Simple Syrup (same recipe as above)
1 1/2 Cup Frozen Strawberries
2 1/2 Cups of ice 
1 lime

Steps;
1. In a large pitcher or bowl place the frozen fruit (at least semi-thawed)
2. Pour the rum over the frozen fruit so the juices can start to marinate in the rum.
3. Pour the simple syrup in the mixture and let it sit for 15 minutes.
4. With a metal hand whisk, mix all together with the goal of mashing the fruits as much as possible. You can also use a wooden spoon or muddler, I prefer the whisk. You can also use a blender. If you find it too difficult (or the fruit is too frozen), let the fruit sit in for a little longer and allow the rum to do its job!
5. Refrigerate the mixture for four hours.
6. Add a dash of club soda and squeeze a large lime wedge into the mixture.
7. Serve over ice in your favorite cocktail glass.

Enjoy!

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