business

518 Film Network : Connecting the Dots for Regional Film Producers

February 20, 2023 By Corey Aldrich

I originally met some of the members who later would form 518 Film through ACE! events and socially in downtown Troy New York. They registered strongly on my radar as an organizational force to be reckoned with last year when ACE! partnered up to amplify ‘The Monkey Short Film Fundraising Gala‘ in Albany New York. A collection of dedicated career film folks at a variety of levels in the film making ecosystem, 518 Film continues to be a part of a vibrant production feed that is increasingly making waves in the region and far beyond (in addition to throwing some great parties!). I caught up with Co-Founder and Community Engagement Director Michelle Polacinski to hear more about their vision and the big structural and programmatic expansion plans they have for the near future.

Michelle Polacinski, Community Manager and Cofounder at 518 Film Network | Photo: Richard Lovrich

Please state your name, title, company name and what you do.

My name is Michelle Polacinski (she/her). I am the Community Manager and Co-Founder at 518 Film Network. I’m also a freelance director, producer, and production manager. I’m currently co-producing the visual effects for an upcoming Superbowl commercial. I have worked on titles including John Wick 4, A Man Called Otto, Resurrection, The Witcher, Modern Marvels, Shark Tank, and Food Network Star. I graduated from both Binghamton University and FAMU International (Prague, Czechia) with degrees in Cinematography and Producing.

Micah Khan and Michelle Polacinski, Founders at 518 Film Network | Photo: Patrick J. Harris

How long has 518 FILM been in existence? Can you explain the structure of your business and what the organization’s aims and goals are?

518 Film Network was co-founded by local writer/film director Micah Khan and myself in 2019 after a handful of frustrating conversations about not being able to find local crew for our own productions. We wanted to meet more people in the area and we knew that they existed, so we started a database of 10 people we both knew, asking each of them to share anyone they knew and, like filmmaking itself, we grew by word of mouth and referrals. Since, we have hosted numerous creative networking events and as a collective were the catalyst for multiple local filmmakers to come together and make films. We have an active private online community with a job board and various subgroups such as ‘mastermind’ and ‘actors anonymous.’ We grew from 10 people to nearly 200 in the past 2-3 years. Our most active members, including but not limited to, Patrick Regan, Lakota Ruby-Eck, Spencer Sherry, and Victoria Diana have helped take 518 Film Network to the next level by spreading the word, co-hosting events, and bringing folks together.

Micah Khan, Co-Founder at 518 Film Network | Photo: Provided

Currently, we operate as a corporation under my film production company, Strangest Sea Films, but we plan to become a non-profit corporation within the year. We are in the process of asking for help in learning how to form a 501(c)3 that matches our goals.

As a group, we aim to connect local filmmakers to help them grow and create projects together, while bringing jobs from incoming film productions into the hands of local people. When productions hire locally, it benefits the local economy and also helps productions save money by not needing to pay for hotel rooms. We are currently in the process of expanding to provide education in the form of online courses and in-person workshops as well as partnering with local colleges to teach filmmaking courses. We plan to someday both receive and give grants to our local filmmakers so we can make more local films!

On Set for Filming The Rickety Man (Directed by Cameron Gallagher) | Photo: Ann Kielbasa

How are you different from other film organizations regionally?

We focus on building intimate connection between our members through collaboration and wildly creative networking events. It’s difficult to invite someone on something so intimate as a set, where anything can and will go wrong at any given moment, after talking with another filmmaker for 15 minutes and handed a business card. Our industry just doesn’t work that way. This is why we do things a bit differently.

We not only want local filmmakers to know each other, but also to help each other grow in a genuine way. We celebrate our local filmmakers by amplifying their projects, hosting regular screenings, and never shying away from sharing fundraising efforts. This is full-blown support with no strings attached. We benefit as a community by lifting each other up, period.

On Set of the Monkey Short Film (Directed by Spencer Sherry) | Photo: Provided

Can you talk about some specific projects that you are especially proud of being involved with?

It’s really hard to come up with an answer to this question. Every film our members make feels like a community film. My personal favorites are collaborations between members that wouldn’t have happened without them meeting through us or films that give others opportunity to grow and learn in a new role. It’s always exciting to see friendships blossom and turn into working relationships.

In regards to how I am directly involved, I’m vfx producing two corporate (non-local) commercials right now, one of which is a Superbowl commercial which is definitely a milestone for me. I am also producing Writer/Director/Comedian Victoria Diana‘s upcoming short film, ‘Second Coming.’ Second Coming is a raunchy twist on a Christmas film that is also one of the best scripts I have ever read. I cried laughing reading it and I can’t wait to bring it to life. We are hoping for a release close to the 2023 holiday season.

Michelle Directing a Scene | Photo: Provided

Anything coming up that we should know about or that your group is excited about?

There are truly too many amazing upcoming films right now. I hate not mentioning every incredible local film we have coming up, but there is no way I’d be able to fit all of them! Here are a few:

Writer/Director Joe Gietl recently worked with Producer Cameron S Mitchell to create the pilot for ‘The Fledgling Series‘, which is especially cool because not only was it shot in our region, but it stars ‘Buffy the Vampire Slayer’s‘ Juliet Landau as well as an incredible local actress, Anastasia Veronica Lee. Lee was such a joy to have on set and it’s really exciting that she is so close that we can bring her on other independent projects in the future.

Micah Khan recently directed his first big budget feature film, ‘Zombie Wedding‘, with Weekly World News and a handful of big names.

I’m also excited about Ember Autumn Skye‘s recent short, ‘You’re So Shy,’ a human rights-centered film, which stars her own sister, Sage, and was an incredible collaboration with local Director of Photography Lakota Ruby-Eck.

‘Insurance’, by Writer / Director Steve Rock, is currently in production, a collaboration between his production company Abomination Films and Lakota Ruby-Eck’s production company, Tomb Pictures.

‘The Monkey‘ a Stephen King short written / directed by Spencer Sherry and shot by local Emmy award winning Director of Photography Jim Powers, should be out soon. That is still in post-production. Spencer is also producing ‘Anomaly‘, a magic film written/directed by Ryan Jenkins.

Also Dirty Sweater Productions (owned by amazing married filmmaker couple Charity Buckbee and Kyle Kleege) is working on editing their first feature film, ‘Earworm.’

CAP Region 5: Vegan / Vegetarian Spotlight

March 1, 2022 By Susie Powell

Susie Davidson Powell | Food Writer and Times Union Dining Critic
Special to the Upstate Alliance for the Creative Economy

The plant-based food industry has boomed in recent years with myco-protein chik’n and beet burgers that bleed, branded with names like Beyond and Impossible suggesting we’re scaling new heights. The pandemic only sharpened growth with renewed interest in health conscious eating, efforts to reduce animal consumption (hello, meatless Mondays), and awareness of strained farm-to-table supply chains coupled with new direct-to-consumer options. Suddenly, plant-based options surged on mainstream restaurants’ simplified, post-pandemic menus and customers continue to feed the demand for meatless options when dining out.

Downstate, we’ve seen a Michelin star and James Beard award nominations for a vegan restaurant, chef and veg-driven hospitality group. Upstate, the Capital District is enjoying its own share of the action with more growth in the vegan/vegetarian dining scene in two years than the last ten. And they aren’t they aren’t doing it lightly. From the growing vegan list, we’ve picked five eateries putting flavor, fermentation and local farms at the forefront of their plant-based creations.

This article is presented through a content collaboration with ACE and CapNY.
Visit us on Instagram at @upstatecreative and @gocapny!

BAR VEGAN | Center Square | Albany

From Lark St. Poke to the Loft 205, sibling owners Will and Mary Phan have opened downtown spots that earn a loyal crowd. But after closing their popular college bar, LAX, during the pandemic, Will was inspired by vegan restaurant Avant Garden in Manhattan and reinvented the LAX space as a vegan restaurant, including an entirely vegan bar. Partnering with a local florist, the place has been beautifully transformed with shiny white subway tiles, leafy planters and trailing vines, and the menu offers shareable plates that won’t break the bank. From a kitchen carefully separated to avoid cross contamination with the Loft restaurant upstairs, try the sweet potato tempura sushi roll, edamame potstickers filled with a luxurious edamame puree (choose steamed or fried), stuffed avocado and bang bang cauliflower florets. All wines and spirits are vegan or organic.

Bar Vegan | 205 Lark Street | Albany NY | Phone: 518.818.0833

TAKE TWO CAFE | Schenectady

Take Two picks up where much missed Shades of Green on Lark Street left off years ago. Owner Chelsea Heilman has created a gorgeous garden-inspired oasis on Schenectady’s State Street where foot traffic is high and it’s hard to miss her hand-painted sidewalk tables. An avid traveler, Heilman serves a chickpea curry, inspired by one from Iceland, along with a replica avocado-pesto-feta-walnut toast and a tofu scramble breakfast burrito with chorizo, chile, and homefries both inspired by cafes in Melbourne, Australia, and Colorado.

Among the most labor intensive ingredients is Heilman’s faux lox salmon. Carrots are given a 32-hour bath in a seaweed, soy and caper brine for umami bite – perfect to pile on a bagel with vegan cream cheese. Stop by and join an all-day crowd pouring in for sandwiches and vegan pastries. Fix your coffee as you like: A counter refrigerator is jammed with all the plant milks from oat to almond.

Take Two Cafe | 433 State Street | Schenectady | Phone: 518.280.9670

Meadowlark @ Troy Beer Garden | Troy

As if this stylish, leafy, downtown cocktail bar could get any greener, Meadowlark Catering – from the team behind Wizard Burger (Albany), Burrito Burrito and Takk House (Troy) – has taken over the kitchen reins at Troy Beer Garden. Upping the spice stakes with Nashville Hot Cauliflower, their much loved sticky, battered General Tso’s cauli rivals the namesake original in chili-garlic sauce and white sesame seeds.

But this short menu is designed for sharing so order up Cajun-spiced loaded pub fries smothered in chickpea cheeze sauce, smokey sweet BBQ, and pickled jalapenos and try their seasonally evolving taco trio, mac-n-cheeze or chickpea “all flat” wings. Who cares if the wings look more like fat fingers than boneless chicken when it’s packed with 15 herbs and spices and drizzled in green goddess sauce. While you munch, sip a Fakin’ Bacon Manhattan made from Bulleit bourbon, maple, Antica amaro and capped with a fake bacon spear.

Troy Beer Garden | 2 King Street | Troy NY | Phone: 518.244.5215

WIZARD BURGER | Downtown Albany

It’s hard to overstate the craftiness behind the Wizard’s vegan creations. If you visit the Wiz on social media, you’ll find burger abominations flying off on intergalactic, space odysseys. Go in person and this purple-hued counter service spot has added a line up of boozy and non-alcoholic cocktails and an additional room in which to enjoy them surrounded with curios from plant terrariums to crystal balls.

Whether you go for lunch or happy hour, the team behind Wizard Burger has all their nighttime cravings on the menu. Get the Mumbo Jumbo – an Impossible burger topped with house chili, battered onion rings, tater tots and jalapeno-garlic crema – or a crispy chik’n Raptor, but don’t forget battered pickles on the side. Those with a sweet tooth might choose the Impossible Strawberry Snail with an Impossible patty and raspberry jelly on a glazed donut by tiny Strawberry Snail vegan bakery. Go ahead and sip zero-proof cocktails like the hibiscus-based Unbound, but keep in mind purple margaritas are 2-for-1 every Thursday.

Wizard Burger | 74 N. Pearl Street | Albany NY | Phone: 518.250.9440

THE JUICE BRANCH | Catskill & Hudson | Black-Owned Business

Painted all the colors of a tropical island, it’s no surprise George Salter’s juice bar is an uplifting place to hang out whether you visit his Warren Street, Hudson location for an antioxidant packed smoothie or hop the Hudson river to Catskill. In Catskill, you’ll find Salter whipping up his lunch du jour, teased a day ahead on social media. It might be crisply fried oyster mushroom sandwich or plant-based Smack-n’Cheez. Sink into a barrel chair in the window, dip into a book on juicing or the benefits of tea, and Salter will hand deliver plates. Pick from more than twenty-four smoothie combos, add boosts from ginger, elderberry or MCT shots. Munch on nutella and banana or avocado toast topped with hard-boiled egg, hemp and chia or fuel up with an acai or peanut butter banana bowl. (Note: Cash or Venmo only in Catskill)

Susie Davidson Powell | Food Writer and Times Union Dining Critic
Special to the Upstate Alliance for the Creative Economy

This article is presented through a content collaboration with ACE and CapNY.
Visit us on Instagram at @upstatecreative and @gocapny!

CapNY Small Business: Upstate Coffee Collective

October 12, 2020 By upstatecreative

Matt (left) and Kevin (right) talk coffee with Nick Furnia (middle) of Knockabout Coffee Roasters.

Sipping on a freshly brewed cup of their flagship coffee blend, All Day ADK, Matt Pfeifer, Co-Founder of Upstate Coffee Collective, said that if he had the opportunity to connect with every single one of the million people that live across CapNY, he would be able to spread the value of drinking ethically sourced, carefully crafted coffee.

Coffee & Community

The small business venture started when Kevin Miner, co-founder of Upstate Coffee Collective, invited his longtime friend Matt to kru Coffee in Saratoga Springs. Kevin worked at kru for free in exchange for learning the ins-and-outs of coffee science & culture. He shared his knowledge with Matt — the science, method, and trial & error behind that caffeine deliciousness. Both passionate about coffee culture, they decided to form a small coffee club. VOILA! The Upstate Coffee Collective community was born.

The Pandemic & The Pivot

The community quickly grew. About 30 people a month were showing up to their gatherings all across CapNY to taste and learn more about coffee, but then Covid hit. They pivoted, developed a website and a podcast where they shine a spotlight on people in CapNY doing cool things through the lens of coffee. They also set up an online retail store with highlights of special roasts and stories of its origins, producers and roasters. Matt said, “So many hands touch coffee on the way to your cup; the farmers are making a living on this agriculture, and we need to tell their stories.”

CapNY Entrepreneurship

When asked what role community has played in the development of the business and concept, Matt said, “Other CapNY coffee shop owners have been very supportive and are happy we’re chasing our dreams. They support us and we support them. It didn’t take much for me to make valuable business connections. People are so willing to hear your story and learn about your startup. I believe CapNY is in its infancy for major transformation in entrepreneurship…what we have now is incredible, but I see the possibility of something greater on the horizon.”

Connect with Upstate Coffee Collective!
Website
Phone: (518) 391-5773
Email
FB / IG

Photo credit: Kieran Mangels and Nick Rovazzini

Want to learn more about coffee? Read their blog, listen to their podcast, and check out their YouTube channel!

CapNY Black-Owned Business: West Indies Natural Food and Grocery, Hudson

June 16, 2020 By Maureen Sager

Each week, ACE will be visiting a black-owned businesses featured in our list. Have a business to add, or a place that we should visit? Please let us know.

Paulette Clarke has run West Indies Natural Food and Grocery in Hudson, NY for 19 years. Their takeaway menu features homemade beef and chicken patties, oxtail stew, seriously amazing chicken curry, rice and peas, and many other dishes from Paulette’s country of origin, Jamaica. Plus, there’s a wide selection of West Indies spices, sauces and specialty food products, and kombucha and drinks in the cooler.

Paulette came to the United States when she was 18, and raised five sons in Hudson. There used to be a broad mix of residents in Hudson, she said. Lately, though, “New Yorkers bought up the real estate. My customers have moved out to Albany, and Kingston and other places.”

Warren Street is lined with galleries, restaurants, antique stores, and luxury boutiques. It has the distinct advantage of being within walking distance to the Amtrak train station, which makes it a popular destination for New York City residents. However, this influx of visitors has not been a boon to the West Indies Natural Foods and Grocery. New Yorkers, Paulette said, “don’t come into my store. I want to say, ‘I don’t bite.’ I wish that people would just come in and look around. They don’t even have to buy anything. If someone comes in, it makes the store owner feel good. Don’t just walk by. Don’t ignore my store.”

Paulette is discouraged by the lack of attention her business has gotten from newspapers. She said, they “take pictures of every white business around me. They skip right over me.” Her friend Winston Dunn agreed, saying, “It’s not been easy. Not easy.”

Support Black-Owned Businesses

Support 200+ Capital Region black-owned business and black-led organizations by shopping, hiring, posting, contributing funds, volunteering, and learning more about what they do. Click here to see our list. This list is far from complete, and you can help develop it! Use the form to add businesses.

Creatives in Quarantine: Hassan Eminyawi

April 29, 2020 By wordpress

Meet Hassan Eminyawi, Owner of Urban Aftermath Books, an online book business with a warehouse in Menands and a physical shop in the City of Albany. ACE asked him about life and business during the COVID crisis,

What’s your quarantine workspace like, and is it working for you?

My workspaces are really extensions of me and my thought processes. The Bookshop is super eclectic/organic with beautiful copies of the classics, curated artworks, and other items that align with my design aesthetic. The warehouse on the other hand is literally organized chaos. We have 30,000 items in stock with each item having been carefully reviewed, graded, listed for sale, and safely filed away for purchase. This setup is working, though one thing I think would bring this business to another level is integrating the shop and warehouse into one space.

How are you coping with this new reality?

It has been difficult to stay optimistic. Our physical bookshop is currently closed. Sales are down across the board and I’d been sadly resigned to falling behind & giving up… But then again, I am reminded of one of the greatest rules of small business ownership: Innovate or Perish. So I’m doing what I can to increase online sales and offer new ways to allow people to shop our physical storefront virtually.

Have you started adapting and/or innovating your business model to operate under these conditions?

Definitely. We have refocused much of our attention to online sales and are offering customers a “literal window shopping” experience at our shop. Simply put…every item in our window is $5 and every item can be purchased remotely and picked up at the shop or shipped to your home. The display currently has an array of good books, vinyl, and vintage toys for sale, though we intend to change the selection weekly.

How have you seen the local creative community band together to support one another?

I have seen plenty of evidence of unity though I really am concerned how certain businesses (including my own) will pull through this. Many small businesses are owned by passionate people who have sacrificed a great deal to open up and do operate on a month to month basis.

Are you thinking about ways that you’ll change the way you do business in the future?

Of course, I have always attempted to incorporate the Japanese word “kaizen” into my business philosophy. Kaizen means “change for better” or continuous improvement. I intend on consolidating the business to become more agile and light footed. I am taking a serious look at our spatial footprint and hope to be able to buy a building to house both aspects of the business. Processes that can be moved to the virtual realm will be while we expand our sales channels and further develop/promote our social media presence.

Do you see any long term changes to the way people work coming out of this situation?

I believe there is going to be widespread acceptance of a work from home / remote work culture. People who own small businesses that survive are much more likely to downsize physical storefronts and continue to operate on a more virtual/grab and go/take-out/delivery basis.

Hassan, is there a piece of positivity you’d like to leave with our readers?

Small businesses are inherently unique and care tremendously about the community they reside in. I believe that given the right, internal adjustments and a healthy response from the government, many businesses will come back stronger and more versatile than ever before. This is a time for creatives to do what they do best… And for strategic planning regarding future steps.

Connect with Hassan

Instagram: @capital_books
Facebook: @webuybooks
Email: urbanaftermath@gmail.com