capregion

518 Film Network : Connecting the Dots for Regional Film Producers

February 20, 2023 By Corey Aldrich

I originally met some of the members who later would form 518 Film through ACE! events and socially in downtown Troy New York. They registered strongly on my radar as an organizational force to be reckoned with last year when ACE! partnered up to amplify ‘The Monkey Short Film Fundraising Gala‘ in Albany New York. A collection of dedicated career film folks at a variety of levels in the film making ecosystem, 518 Film continues to be a part of a vibrant production feed that is increasingly making waves in the region and far beyond (in addition to throwing some great parties!). I caught up with Co-Founder and Community Engagement Director Michelle Polacinski to hear more about their vision and the big structural and programmatic expansion plans they have for the near future.

Michelle Polacinski, Community Manager and Cofounder at 518 Film Network | Photo: Richard Lovrich

Please state your name, title, company name and what you do.

My name is Michelle Polacinski (she/her). I am the Community Manager and Co-Founder at 518 Film Network. I’m also a freelance director, producer, and production manager. I’m currently co-producing the visual effects for an upcoming Superbowl commercial. I have worked on titles including John Wick 4, A Man Called Otto, Resurrection, The Witcher, Modern Marvels, Shark Tank, and Food Network Star. I graduated from both Binghamton University and FAMU International (Prague, Czechia) with degrees in Cinematography and Producing.

Micah Khan and Michelle Polacinski, Founders at 518 Film Network | Photo: Patrick J. Harris

How long has 518 FILM been in existence? Can you explain the structure of your business and what the organization’s aims and goals are?

518 Film Network was co-founded by local writer/film director Micah Khan and myself in 2019 after a handful of frustrating conversations about not being able to find local crew for our own productions. We wanted to meet more people in the area and we knew that they existed, so we started a database of 10 people we both knew, asking each of them to share anyone they knew and, like filmmaking itself, we grew by word of mouth and referrals. Since, we have hosted numerous creative networking events and as a collective were the catalyst for multiple local filmmakers to come together and make films. We have an active private online community with a job board and various subgroups such as ‘mastermind’ and ‘actors anonymous.’ We grew from 10 people to nearly 200 in the past 2-3 years. Our most active members, including but not limited to, Patrick Regan, Lakota Ruby-Eck, Spencer Sherry, and Victoria Diana have helped take 518 Film Network to the next level by spreading the word, co-hosting events, and bringing folks together.

Micah Khan, Co-Founder at 518 Film Network | Photo: Provided

Currently, we operate as a corporation under my film production company, Strangest Sea Films, but we plan to become a non-profit corporation within the year. We are in the process of asking for help in learning how to form a 501(c)3 that matches our goals.

As a group, we aim to connect local filmmakers to help them grow and create projects together, while bringing jobs from incoming film productions into the hands of local people. When productions hire locally, it benefits the local economy and also helps productions save money by not needing to pay for hotel rooms. We are currently in the process of expanding to provide education in the form of online courses and in-person workshops as well as partnering with local colleges to teach filmmaking courses. We plan to someday both receive and give grants to our local filmmakers so we can make more local films!

On Set for Filming The Rickety Man (Directed by Cameron Gallagher) | Photo: Ann Kielbasa

How are you different from other film organizations regionally?

We focus on building intimate connection between our members through collaboration and wildly creative networking events. It’s difficult to invite someone on something so intimate as a set, where anything can and will go wrong at any given moment, after talking with another filmmaker for 15 minutes and handed a business card. Our industry just doesn’t work that way. This is why we do things a bit differently.

We not only want local filmmakers to know each other, but also to help each other grow in a genuine way. We celebrate our local filmmakers by amplifying their projects, hosting regular screenings, and never shying away from sharing fundraising efforts. This is full-blown support with no strings attached. We benefit as a community by lifting each other up, period.

On Set of the Monkey Short Film (Directed by Spencer Sherry) | Photo: Provided

Can you talk about some specific projects that you are especially proud of being involved with?

It’s really hard to come up with an answer to this question. Every film our members make feels like a community film. My personal favorites are collaborations between members that wouldn’t have happened without them meeting through us or films that give others opportunity to grow and learn in a new role. It’s always exciting to see friendships blossom and turn into working relationships.

In regards to how I am directly involved, I’m vfx producing two corporate (non-local) commercials right now, one of which is a Superbowl commercial which is definitely a milestone for me. I am also producing Writer/Director/Comedian Victoria Diana‘s upcoming short film, ‘Second Coming.’ Second Coming is a raunchy twist on a Christmas film that is also one of the best scripts I have ever read. I cried laughing reading it and I can’t wait to bring it to life. We are hoping for a release close to the 2023 holiday season.

Michelle Directing a Scene | Photo: Provided

Anything coming up that we should know about or that your group is excited about?

There are truly too many amazing upcoming films right now. I hate not mentioning every incredible local film we have coming up, but there is no way I’d be able to fit all of them! Here are a few:

Writer/Director Joe Gietl recently worked with Producer Cameron S Mitchell to create the pilot for ‘The Fledgling Series‘, which is especially cool because not only was it shot in our region, but it stars ‘Buffy the Vampire Slayer’s‘ Juliet Landau as well as an incredible local actress, Anastasia Veronica Lee. Lee was such a joy to have on set and it’s really exciting that she is so close that we can bring her on other independent projects in the future.

Micah Khan recently directed his first big budget feature film, ‘Zombie Wedding‘, with Weekly World News and a handful of big names.

I’m also excited about Ember Autumn Skye‘s recent short, ‘You’re So Shy,’ a human rights-centered film, which stars her own sister, Sage, and was an incredible collaboration with local Director of Photography Lakota Ruby-Eck.

‘Insurance’, by Writer / Director Steve Rock, is currently in production, a collaboration between his production company Abomination Films and Lakota Ruby-Eck’s production company, Tomb Pictures.

‘The Monkey‘ a Stephen King short written / directed by Spencer Sherry and shot by local Emmy award winning Director of Photography Jim Powers, should be out soon. That is still in post-production. Spencer is also producing ‘Anomaly‘, a magic film written/directed by Ryan Jenkins.

Also Dirty Sweater Productions (owned by amazing married filmmaker couple Charity Buckbee and Kyle Kleege) is working on editing their first feature film, ‘Earworm.’

Rock Star Style with Hair Maven Molly Tremante

March 1, 2022 By Corey Aldrich

I met Molly several years ago after hearing continuously about her reputation as a hairstylist. At the time I was pretty involved in the upstate fashion scene through my sustainable fashion initiative Electric City Couture. Since then, I have had a number of projects that I was able to work with her on. One was a cool show called REIMAGINED at the Hyde Collection in Glens Falls New York where we did a promotional fashion shoot to support an Alphonse Mucha exhibition and a tableaux vivant fashion event in 2018.

Photo: Corey Aldrich

Molly Tremante is a hairstylist & business owner. Her shop, Fur Hairdressing is located in Schenectady, NY on Upper Union Street. Fur is a boutique collective of independent stylists who focus on advanced hair cutting and coloring techniques. They thrive on a passion for hairdressing and cultivating clients authentic true style. The inclusive philosophy: ‘Beauty is for everyone, and all humans are welcome at FUR.‘

As part of her overall passion and retro aesthetic, Molly sells vintage and pre-loved clothing in the shop as well.

Molly Cutting Hair. — Photo: Corey Aldrich

A CAREER IN HAIR

Molly has been working behind the chair professionally as a stylist for 18 years. She has been working in salons for 22 years. Growing up (when she was only 14!) she worked on Saturdays sweeping hair and taking out rollers for weekly wash and set clients. The salon owner at the time was a friend of the family. The opportunity to get a feel for the industry at such a young age got her excited. She knew immediately that this industry was the right career fit for her. Molly ended up going to beauty school at Capital Region BOCES while she was in high school. She started doing hair professionally the day after she graduated.

Molly Tremante Platform LIVE work. — Photo: Glow Optical Photography

When Molly started to find her groove in the industry, she realized that she wanted to focus on hair cutting, editorial styling and sharing her love for the craft. She became an educator for international brand Goldwell / KMS and was able to teach out of their academy’s in LA and NYC. This allowed her to teach classes and do hair shows all over the country. Working for Goldwell also opened doors of opportunity. Working fashion week, creating looks for editorial shoots, being published in and working with various platforms such as American Salon, Modern Salon & Hairbrained. At her peak, she was able to design a hairspray with the brands product development team in Germany. Molly eventually resigned. She was ready to focus on her own vision. To this day though, she continues educating and doing editorial shoots to get her ‘creative fix.’

Sample Cuts by Molly Tremante. — Some recent cuts by Molly.

THE VINTAGE BUSINESS

Molly also branched out into another passion, vintage clothing. A self described newbie to that biz, she is not a new to hoarding tangible pieces of history. She has been collecting vintage furniture, decor and clothing for years. Her mom and sister have always been pickers and trips to the local thrift store was a regular activity for them growing up. As such, she has had a passion for fashion & design as long as she can remember. She has always admired vintage sellers as well. Molly says she currently has way too much stuff, but has a hard time letting it go. So, when her friends put The Vintage Roundup together last summer (Albany’s Vintage & Antique Market) she had to give it a shot.

“I love participating in markets and helping someone find that one piece of clothing or trinket they’ve been yearning for. It is almost as satisfying as someone’s reaction after they get their dream haircut.”

Fur Vintage Clothing. — Part of the mini shop in her salon.

Molly looks to continue in her new entrepreneurial direction.

“I feel like I’ve found my place in the industry and really want to spill that into my shop. Bringing the local hair community together to celebrate inspiration and education is something I’d really like to focus on at my hair home.”

Molly is currently accepting new clients. Make sure to drop in to check out the cool collection of vintage clothes and shoes!

FUR Hairdressing and Vintage | 1702 Union Street | Schenectady, New York

CAP Region 5: Vegan / Vegetarian Spotlight

March 1, 2022 By Susie Powell

Susie Davidson Powell | Food Writer and Times Union Dining Critic
Special to the Upstate Alliance for the Creative Economy

The plant-based food industry has boomed in recent years with myco-protein chik’n and beet burgers that bleed, branded with names like Beyond and Impossible suggesting we’re scaling new heights. The pandemic only sharpened growth with renewed interest in health conscious eating, efforts to reduce animal consumption (hello, meatless Mondays), and awareness of strained farm-to-table supply chains coupled with new direct-to-consumer options. Suddenly, plant-based options surged on mainstream restaurants’ simplified, post-pandemic menus and customers continue to feed the demand for meatless options when dining out.

Downstate, we’ve seen a Michelin star and James Beard award nominations for a vegan restaurant, chef and veg-driven hospitality group. Upstate, the Capital District is enjoying its own share of the action with more growth in the vegan/vegetarian dining scene in two years than the last ten. And they aren’t they aren’t doing it lightly. From the growing vegan list, we’ve picked five eateries putting flavor, fermentation and local farms at the forefront of their plant-based creations.

This article is presented through a content collaboration with ACE and CapNY.
Visit us on Instagram at @upstatecreative and @gocapny!

BAR VEGAN | Center Square | Albany

From Lark St. Poke to the Loft 205, sibling owners Will and Mary Phan have opened downtown spots that earn a loyal crowd. But after closing their popular college bar, LAX, during the pandemic, Will was inspired by vegan restaurant Avant Garden in Manhattan and reinvented the LAX space as a vegan restaurant, including an entirely vegan bar. Partnering with a local florist, the place has been beautifully transformed with shiny white subway tiles, leafy planters and trailing vines, and the menu offers shareable plates that won’t break the bank. From a kitchen carefully separated to avoid cross contamination with the Loft restaurant upstairs, try the sweet potato tempura sushi roll, edamame potstickers filled with a luxurious edamame puree (choose steamed or fried), stuffed avocado and bang bang cauliflower florets. All wines and spirits are vegan or organic.

Bar Vegan | 205 Lark Street | Albany NY | Phone: 518.818.0833

TAKE TWO CAFE | Schenectady

Take Two picks up where much missed Shades of Green on Lark Street left off years ago. Owner Chelsea Heilman has created a gorgeous garden-inspired oasis on Schenectady’s State Street where foot traffic is high and it’s hard to miss her hand-painted sidewalk tables. An avid traveler, Heilman serves a chickpea curry, inspired by one from Iceland, along with a replica avocado-pesto-feta-walnut toast and a tofu scramble breakfast burrito with chorizo, chile, and homefries both inspired by cafes in Melbourne, Australia, and Colorado.

Among the most labor intensive ingredients is Heilman’s faux lox salmon. Carrots are given a 32-hour bath in a seaweed, soy and caper brine for umami bite – perfect to pile on a bagel with vegan cream cheese. Stop by and join an all-day crowd pouring in for sandwiches and vegan pastries. Fix your coffee as you like: A counter refrigerator is jammed with all the plant milks from oat to almond.

Take Two Cafe | 433 State Street | Schenectady | Phone: 518.280.9670

Meadowlark @ Troy Beer Garden | Troy

As if this stylish, leafy, downtown cocktail bar could get any greener, Meadowlark Catering – from the team behind Wizard Burger (Albany), Burrito Burrito and Takk House (Troy) – has taken over the kitchen reins at Troy Beer Garden. Upping the spice stakes with Nashville Hot Cauliflower, their much loved sticky, battered General Tso’s cauli rivals the namesake original in chili-garlic sauce and white sesame seeds.

But this short menu is designed for sharing so order up Cajun-spiced loaded pub fries smothered in chickpea cheeze sauce, smokey sweet BBQ, and pickled jalapenos and try their seasonally evolving taco trio, mac-n-cheeze or chickpea “all flat” wings. Who cares if the wings look more like fat fingers than boneless chicken when it’s packed with 15 herbs and spices and drizzled in green goddess sauce. While you munch, sip a Fakin’ Bacon Manhattan made from Bulleit bourbon, maple, Antica amaro and capped with a fake bacon spear.

Troy Beer Garden | 2 King Street | Troy NY | Phone: 518.244.5215

WIZARD BURGER | Downtown Albany

It’s hard to overstate the craftiness behind the Wizard’s vegan creations. If you visit the Wiz on social media, you’ll find burger abominations flying off on intergalactic, space odysseys. Go in person and this purple-hued counter service spot has added a line up of boozy and non-alcoholic cocktails and an additional room in which to enjoy them surrounded with curios from plant terrariums to crystal balls.

Whether you go for lunch or happy hour, the team behind Wizard Burger has all their nighttime cravings on the menu. Get the Mumbo Jumbo – an Impossible burger topped with house chili, battered onion rings, tater tots and jalapeno-garlic crema – or a crispy chik’n Raptor, but don’t forget battered pickles on the side. Those with a sweet tooth might choose the Impossible Strawberry Snail with an Impossible patty and raspberry jelly on a glazed donut by tiny Strawberry Snail vegan bakery. Go ahead and sip zero-proof cocktails like the hibiscus-based Unbound, but keep in mind purple margaritas are 2-for-1 every Thursday.

Wizard Burger | 74 N. Pearl Street | Albany NY | Phone: 518.250.9440

THE JUICE BRANCH | Catskill & Hudson | Black-Owned Business

Painted all the colors of a tropical island, it’s no surprise George Salter’s juice bar is an uplifting place to hang out whether you visit his Warren Street, Hudson location for an antioxidant packed smoothie or hop the Hudson river to Catskill. In Catskill, you’ll find Salter whipping up his lunch du jour, teased a day ahead on social media. It might be crisply fried oyster mushroom sandwich or plant-based Smack-n’Cheez. Sink into a barrel chair in the window, dip into a book on juicing or the benefits of tea, and Salter will hand deliver plates. Pick from more than twenty-four smoothie combos, add boosts from ginger, elderberry or MCT shots. Munch on nutella and banana or avocado toast topped with hard-boiled egg, hemp and chia or fuel up with an acai or peanut butter banana bowl. (Note: Cash or Venmo only in Catskill)

Susie Davidson Powell | Food Writer and Times Union Dining Critic
Special to the Upstate Alliance for the Creative Economy

This article is presented through a content collaboration with ACE and CapNY.
Visit us on Instagram at @upstatecreative and @gocapny!

Five Fantastic Capital Region Wineries to Visit This Fall

September 13, 2021 By upstatecreative

Fall is a fabulous time to visit the Capital Region’s wineries. Drive the gorgeous rural routes and take in the scenery. And, you’ll be rewarded with seeing the makers in the throes of harvesting and making the 2021 vintage. It’s a thrilling yet tiring time at a winery, and they’ll appreciate your visit.

Of course, you’ll find terrific local wines. But there are also the personal stories, and the lovely locations, and the exploration of your “back yard” that can yield such delights and surprises. Truly, you can’t go wrong visiting any of the wineries in the Capital Region. And make sure to explore the rest of the Hudson Valley, and all of New York’s world-class wine regions.

Here are my top recommendations (in alphabetical order):

Altamont Winery, Altamont

Altamont Winery Owner Mike DeCrescenzo (photo courtesy Edible Capital District)

I first met Mike DeCrescenzo, owner of Altamont Winery, at the Schenectady Farmer’s Market, about ten years ago. Intrigued with what was growing on his family’s large farm west of Albany, I took a visit. Knowing nothing about the area, I was skeptical about what kind of grapes could be growing in Altamont. Happily, my expectations were shattered – the vineyard is huge! It was originally planted by Larry Grossi, who passed in 1999. In 2006, Mike’s dad, Louis, decided to take it on, equally trusting what the 26-acre piece of land could yield.

There are many varieties thriving on the site, and the DeCrescenzos are passionate about their craft. Visiting Altamont is like reconnecting with a family member. The experience is friendly, welcoming, casual. The wines are home-grown and homemade. Be sure to try the Sirius, a dry white made with St. Pepin and Cayuga; the Leon Millot – a dry red made from this French-American hybrid; the semi-sweet Rose made from a blend of the grapes; and the others, too! Make a day of it. Learn more at www.altamontwinery.com, follow and like them on Facebook and Instagram, and visit at 3001 Furbeck Road, Altamont, NY.

Galway Rock Vineyard and Winery, Ballston Lake

Galway Rock Founder Kate Soldani, processing the harvest

Kate Soldani is the brains – and the brawn – behind Galway Rock Vineyard & Winery in Galway, New York. She started the winery in 2014, inspired by the garagiste movement of fine wine making (small-scale entrepreneurial wine-makers, who do not adhere to the traditions of wine-making). In under a decade, Kate has launched three signature brands with dedicated followers -– Galway Rock, Robinia Hill, and Saratoga Sparkling. The result is a range of white, red, rose, and sparkling wines to please any palate.

Galway Rock Wine selection — Galway Rock Winery produces a wide selection of wines under three separate brand names

A visit to the tasting room is as creative and uplifting as Kate’s wines, offering a flight of six wines, or a signature “mimosa tower” tasting. What’s better than a tower of bubbles?? Hang out on the tasting room’s sunny patio with a specially prepared cheese board. Try the beautifully balanced Galway Rock Merlot-Malbec blend that’s full of delicious dark fruit notes. The Robinia Hill Riesling unfolds with apple and pear notes. And, don’t miss the Saratoga Sparkling Moscato that tickles the palate and turns on the pleasure. Learn more at www.galwayrockwines.com, follow and like them on Facebook and Instagram, and visit at 988 Saratoga Road, Ballston Lake, NY.

Home Range Winery, Canaan

Inspired by Cape Cod (of all places!) wine making, Peter Bartlett and Susan Powell reconsidered what was possible on their farm in rural Canaan, New York. The 30-acre Flatbrook Farm – in the Bartlett family for generations — was already planted with Concord grapes, as well as raspberries, blueberries and blackberries. All are fruits that are suitable for wines. Susan was an amateur (and now a full-time) winemaker. Peter is a farmer who raised his three children on Flatbrook Farm. Why not follow their passions for growing and wine making and start a winery?

Thankfully for the rest of us, they did it. Their goal? To grow grapes suitable for a colder climate, and to make wines they would be proud to serve to friends and strangers alike. They planted Marquette and Baco for red wines, and Traminette and Cayuga for white wines. An old barn on the property was cleaned out and converted to the tasting room and winery. Guests are welcome to explore the farm and to bring a picnic.

The wines have names that reflect the couple’s connections to nature, too. There’s Calm After the Storm, an easy-drinking Cayuga; Big Buck, a signature red made with Marquette; Cold Snap, a luscious blueberry wine; and several others offering a range from dry whites and reds to sweeter wines. Learn more at www.homerangewinery.com, follow and like them on Facebook and Instagram, and visit at 146 Flints Crossing Rd., Canaan, NY.

Nine Lamb Farm Winery, Cambridge

A relative newcomer on the scene is Nine Lamb Winery in Cambridge, NY, about 45 minutes northeast of Albany in some truly breathtaking countryside in Washington County. In 2016, the Bateman family planted six varieties of cold-hardy grapes on land that has been farmed for over 200 years. They’ve created two lovely, distinct brands. For the father/son Bateman team, South Dominion Vineyard represents tradition and heritage. And, their Nine Lamb Farm brand expands their inspiring vision. The Batemans say that Nine Lamb “intersects the realms of art, design, agriculture, and community so as to carry us forward into new life and a shared abundance born out of patience and forgiveness.”

South Dominion Winery, sister brand of Nine Lamb

Take a ride and visit the Cambridge tasting room this fall, when colors are at their peak. Or, try the wines at the Troy Farmer’s Market on Saturdays between 9 am and 2 pm (which is where I discovered them). Their enthusiasm is as inspiring as their wines. The Dionné (South Dominion brand) is a big, dry, oak-aged red with ripe berry notes and some spice on the finish. Learn more at https://www.facebook.com/ninelambfarm, follow and like them on Facebook and Instagram, and visit at 166 Brownell Road, Cambridge, NY.

Tousey Winery, Germantown

Ben and Kimberly Peacock of Tousey Winery (photo credit: Hudson Valley Magazine)

Everything about Tousey Winery is quirky and cool, from the unusual tasting room along Route 9 between Columbia and Dutchess Counties, to the names of the wines. That’s because the owners, Ben and Kimberly Peacock, are quirky and cool themselves. Ben is English and Kimberly is Scandinavian, and they share a deep love of fine wine. When they decided to settle in Germantown and start a winery, they went all in. That was back in 2008. Today, over a decade later, their wines are trend setters in the region and the state.

Tousey offers traditional wines like Riesling and Cabernet Franc. Additionally, they have blends like their off-dry Queen of Clermont, and the fun and friendly red blend, Riot. They make a Sauvignon Blanc called Hygge that is as clean and beautiful as any SB out there. Plus, they’ve recently added sparklers to their line-up, including Naughtiness, a rose sparkler. And we all know that bubbles make everything better!

Tousey is also renowned for their cassis, a wine made from black currants. Tangy and sweet at the same time, it’s delicious on its own but is best when topped with sparkling wine to make a Kir Royale. That they do it all with three young children is even more impressive. Learn more at www.touseywinery.com, follow and like them on Facebook and Instagram, and visit at 1774 Route 9, Germantown, NY.

Other Don’t-Miss Spots

I would be remiss to not mention a couple of others that are near and dear to me. Hudson-Chatham Winery, Columbia County’s first winery, is alive and well and making wonderful wines under the ownership of Steven Rosario and Justin Nickell. See where the Columbia County winery experience all started. (1900 State Rte 66, Ghent, NY). Another don’t-miss spot is Stable Gate Winery (12 Linda Way, Castleton-on-Hudson, NY). This female owned and operated vineyard was founded by Valerie Feldman. Her young and forward-thinking perspective on land and relationships shines through everything she does.

Dominique DeVito started Hudson-Chatham Winery with Carlo DeVito and their boys, Dawson and Dylan, in 2007. Today Dominique is a Wine Manager at Exit 9 Wine & Liquor Warehouse in Clifton Park, where she has a world of wines to play with. She writes a monthly feature for Main Street magazine as well as a “wine of the week” for the magazine’s website and social media. Find it at www.mainstreetmag.com.

CapNY Coworking Spaces: Urban Co-Works, Schenectady

November 23, 2020 By wordpress

Since popping up as one of CapNY’s first coworking spaces, Urban Co-Works has become a second home for lots of local professionals who choose to make this downtown office the hub for their hustle.

The Neighborhood

Set in the heart of Schenectady – at the corner of quaint, little Jay Street and the city’s main corridor State Street – this fourth-floor space features grand views of the downtown district, including a large conference room overlooking the historic Proctors Theatre marquee. This spacious, open office has character, namely a friendly life-size skeleton called Skully that greets visitors upon arrival.

The Space

Inside, there are chances to meet real live humans as well. “We love the open concept and the ability for people to mingle, get to know each other, do business with each other,” Urban Co-Works CEO Jeff Goronkin said.

Depending on their desired level of social interaction, members have many options for where to work: solo desks, large community-style tables, cozy lounge chairs or soundproof phone booths for privacy. Private offices, like the one with a giant reminder to “Be Awesome Today,” are available, too.

Vibe / Community

Throughout all of Urban Co-Works, the atmosphere is calm, clean and super quiet – except when there’s a lively networking opportunity happening at the on-site event space. Urban Co-Works is also a place for play. Schenectady-based gaming company, Gaming Insomniacs, hosts its eSports league here on a regular basis for some serious gaming fun.

Membership is diverse and eclectic; include professionals and business in tech, banking, health care, medical innovation, mental health services, sustainability consultants, affordable energy developers, business and product innovators, and Guatemalan chocolate.

The Basics

Membership in coworking spaces generally includes a wide range of perks.

Says community manager Kristen Guastella, “We try to provide as much as we can to members, of course, other than just the Wi-Fi and the comfortable chairs.”

At Urban Co-working all members access 24/7 key card entry, high speed (FIOS) internet, printing, lockable storage, indoor bike storage, restrooms, a kitchenette and complimentary coffee, tea and water.

Memberships are scaled to professional needs: from a one day pass, 5 or 10 days per month flex memberships or private offices all have access to use of a conference room with Bluetooth, television and video accessories. For those in need of private space, Urban Co-working offers affordable fully furnished offices by the month, suitable for up to 5 teammates, a business address, and on-site office support plus all the basic benefits.

For the coworking foodie, Urban Co-Works has plenty of nearby eateries to explore, for take out or delivery all within walking distance. Breakfast or lunch at quirky coffee shop Ambition, tea time at the Whistling Kettle or a hearty Italian meal at Johnny’s are just a few spots on this adorable, pedestrian-only section of Jay Street.

What’s YOUR favorite coworking space? Send us a DM on social media! @upstatecreative

Connect with Urban Co-Works

Address: 433 State Street, in downtown Schenectady.
Website
Phone: (518) 290-7203
FB / IG