creative placemaking

Five Fantastic Capital Region Wineries to Visit This Fall

September 13, 2021 By upstatecreative

Fall is a fabulous time to visit the Capital Region’s wineries. Drive the gorgeous rural routes and take in the scenery. And, you’ll be rewarded with seeing the makers in the throes of harvesting and making the 2021 vintage. It’s a thrilling yet tiring time at a winery, and they’ll appreciate your visit.

Of course, you’ll find terrific local wines. But there are also the personal stories, and the lovely locations, and the exploration of your “back yard” that can yield such delights and surprises. Truly, you can’t go wrong visiting any of the wineries in the Capital Region. And make sure to explore the rest of the Hudson Valley, and all of New York’s world-class wine regions.

Here are my top recommendations (in alphabetical order):

Altamont Winery, Altamont

Altamont Winery Owner Mike DeCrescenzo (photo courtesy Edible Capital District)

I first met Mike DeCrescenzo, owner of Altamont Winery, at the Schenectady Farmer’s Market, about ten years ago. Intrigued with what was growing on his family’s large farm west of Albany, I took a visit. Knowing nothing about the area, I was skeptical about what kind of grapes could be growing in Altamont. Happily, my expectations were shattered – the vineyard is huge! It was originally planted by Larry Grossi, who passed in 1999. In 2006, Mike’s dad, Louis, decided to take it on, equally trusting what the 26-acre piece of land could yield.

There are many varieties thriving on the site, and the DeCrescenzos are passionate about their craft. Visiting Altamont is like reconnecting with a family member. The experience is friendly, welcoming, casual. The wines are home-grown and homemade. Be sure to try the Sirius, a dry white made with St. Pepin and Cayuga; the Leon Millot – a dry red made from this French-American hybrid; the semi-sweet Rose made from a blend of the grapes; and the others, too! Make a day of it. Learn more at www.altamontwinery.com, follow and like them on Facebook and Instagram, and visit at 3001 Furbeck Road, Altamont, NY.

Galway Rock Vineyard and Winery, Ballston Lake

Galway Rock Founder Kate Soldani, processing the harvest

Kate Soldani is the brains – and the brawn – behind Galway Rock Vineyard & Winery in Galway, New York. She started the winery in 2014, inspired by the garagiste movement of fine wine making (small-scale entrepreneurial wine-makers, who do not adhere to the traditions of wine-making). In under a decade, Kate has launched three signature brands with dedicated followers -– Galway Rock, Robinia Hill, and Saratoga Sparkling. The result is a range of white, red, rose, and sparkling wines to please any palate.

Galway Rock Wine selection — Galway Rock Winery produces a wide selection of wines under three separate brand names

A visit to the tasting room is as creative and uplifting as Kate’s wines, offering a flight of six wines, or a signature “mimosa tower” tasting. What’s better than a tower of bubbles?? Hang out on the tasting room’s sunny patio with a specially prepared cheese board. Try the beautifully balanced Galway Rock Merlot-Malbec blend that’s full of delicious dark fruit notes. The Robinia Hill Riesling unfolds with apple and pear notes. And, don’t miss the Saratoga Sparkling Moscato that tickles the palate and turns on the pleasure. Learn more at www.galwayrockwines.com, follow and like them on Facebook and Instagram, and visit at 988 Saratoga Road, Ballston Lake, NY.

Home Range Winery, Canaan

Inspired by Cape Cod (of all places!) wine making, Peter Bartlett and Susan Powell reconsidered what was possible on their farm in rural Canaan, New York. The 30-acre Flatbrook Farm – in the Bartlett family for generations — was already planted with Concord grapes, as well as raspberries, blueberries and blackberries. All are fruits that are suitable for wines. Susan was an amateur (and now a full-time) winemaker. Peter is a farmer who raised his three children on Flatbrook Farm. Why not follow their passions for growing and wine making and start a winery?

Thankfully for the rest of us, they did it. Their goal? To grow grapes suitable for a colder climate, and to make wines they would be proud to serve to friends and strangers alike. They planted Marquette and Baco for red wines, and Traminette and Cayuga for white wines. An old barn on the property was cleaned out and converted to the tasting room and winery. Guests are welcome to explore the farm and to bring a picnic.

The wines have names that reflect the couple’s connections to nature, too. There’s Calm After the Storm, an easy-drinking Cayuga; Big Buck, a signature red made with Marquette; Cold Snap, a luscious blueberry wine; and several others offering a range from dry whites and reds to sweeter wines. Learn more at www.homerangewinery.com, follow and like them on Facebook and Instagram, and visit at 146 Flints Crossing Rd., Canaan, NY.

Nine Lamb Farm Winery, Cambridge

A relative newcomer on the scene is Nine Lamb Winery in Cambridge, NY, about 45 minutes northeast of Albany in some truly breathtaking countryside in Washington County. In 2016, the Bateman family planted six varieties of cold-hardy grapes on land that has been farmed for over 200 years. They’ve created two lovely, distinct brands. For the father/son Bateman team, South Dominion Vineyard represents tradition and heritage. And, their Nine Lamb Farm brand expands their inspiring vision. The Batemans say that Nine Lamb “intersects the realms of art, design, agriculture, and community so as to carry us forward into new life and a shared abundance born out of patience and forgiveness.”

South Dominion Winery, sister brand of Nine Lamb

Take a ride and visit the Cambridge tasting room this fall, when colors are at their peak. Or, try the wines at the Troy Farmer’s Market on Saturdays between 9 am and 2 pm (which is where I discovered them). Their enthusiasm is as inspiring as their wines. The Dionné (South Dominion brand) is a big, dry, oak-aged red with ripe berry notes and some spice on the finish. Learn more at https://www.facebook.com/ninelambfarm, follow and like them on Facebook and Instagram, and visit at 166 Brownell Road, Cambridge, NY.

Tousey Winery, Germantown

Ben and Kimberly Peacock of Tousey Winery (photo credit: Hudson Valley Magazine)

Everything about Tousey Winery is quirky and cool, from the unusual tasting room along Route 9 between Columbia and Dutchess Counties, to the names of the wines. That’s because the owners, Ben and Kimberly Peacock, are quirky and cool themselves. Ben is English and Kimberly is Scandinavian, and they share a deep love of fine wine. When they decided to settle in Germantown and start a winery, they went all in. That was back in 2008. Today, over a decade later, their wines are trend setters in the region and the state.

Tousey offers traditional wines like Riesling and Cabernet Franc. Additionally, they have blends like their off-dry Queen of Clermont, and the fun and friendly red blend, Riot. They make a Sauvignon Blanc called Hygge that is as clean and beautiful as any SB out there. Plus, they’ve recently added sparklers to their line-up, including Naughtiness, a rose sparkler. And we all know that bubbles make everything better!

Tousey is also renowned for their cassis, a wine made from black currants. Tangy and sweet at the same time, it’s delicious on its own but is best when topped with sparkling wine to make a Kir Royale. That they do it all with three young children is even more impressive. Learn more at www.touseywinery.com, follow and like them on Facebook and Instagram, and visit at 1774 Route 9, Germantown, NY.

Other Don’t-Miss Spots

I would be remiss to not mention a couple of others that are near and dear to me. Hudson-Chatham Winery, Columbia County’s first winery, is alive and well and making wonderful wines under the ownership of Steven Rosario and Justin Nickell. See where the Columbia County winery experience all started. (1900 State Rte 66, Ghent, NY). Another don’t-miss spot is Stable Gate Winery (12 Linda Way, Castleton-on-Hudson, NY). This female owned and operated vineyard was founded by Valerie Feldman. Her young and forward-thinking perspective on land and relationships shines through everything she does.

Dominique DeVito started Hudson-Chatham Winery with Carlo DeVito and their boys, Dawson and Dylan, in 2007. Today Dominique is a Wine Manager at Exit 9 Wine & Liquor Warehouse in Clifton Park, where she has a world of wines to play with. She writes a monthly feature for Main Street magazine as well as a “wine of the week” for the magazine’s website and social media. Find it at www.mainstreetmag.com.

Four Questions with the National Museum of Dance

June 26, 2018 By upstatecreative

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]The National Museum of Dance and Hall of Fame in Saratoga Spa State Park hosts 14,000 visitors annually and houses several exhibition spaces, dance and yoga studios, and a 45-seat theater. The facility crackles with life and history, beginning with a grand entry foyer adorned with dynamic dance photos and lined with the names of Hall of Fame members, the greats in all dance disciplines.

Current exhibits include Gender Neutral, a groundbreaking display of the longstanding history of nontraditional gender roles in dance. It brings visitors from the origins of gender neutrality in dance in the 1700s through current work by troupes such as the all-male comic ballet company Les Ballets Trockadero de Monte Carlo. Dancers in Film, a multimedia permanent exhibit celebrating the magic of dance in movies, features Lifetime Achievement Award winners Ann-Margret, John Travolta, and Chita Rivera.

The Hall of Fame, dedicated to benefactors Mr. and Mrs. Cornelius Vanderbilt Whitney, welcomes two new members annually. Patrons can read about the accomplishments of dancers from Russians Anna Pavlova and Rudolf Nureyev to Americans like Gregory Hines and Martha Graham.

We visited with Museum Director Laura DiRado and Curatorial Associate Lisa Kolosek ahead of the July 11 ACE Mixer at the Museum to give Alliance members an inside look at how to balance creativity and business restrictions to maximize the visitor experience. Interestingly, neither Laura nor Lisa had a dance background prior to joining the Museum staff: Laura for many years worked as a freelance graphic designer with a focus on interpretive site design for the National Forest Service and other clients before taking on her roles at the Museum, first as Exhibition Coordinator and Designer and most recently as Director; while Lisa is an art historian and writer with a Master’s degree in the History of Design and Curatorial Studies.

Location: 99 South Broadway, Saratoga Springs, NY

Employees: 7 in the Museum, 11 Dance Instructors

In business since: 1986

What would you share with Creatives about working at the Dance Museum?

In a small Museum like ours everyone does a little bit of everything and none of us is above any task. It keeps our team strong. You learn so much when you get to do all sorts of things; in a larger work environment you could easily get pigeonholed into specific roles. There is a certain glamour to working at a large Museum, but the experience you gain in a small operation makes you open to everything and gives you a great sense of the bigger picture.

Does reporting to a Board of Directors and being on State property have an impact on the creative process?

It doesn’t with our Board; Michele Riggi is the President and she and the Board absolutely have the Museum’s best interest at heart. They want the Museum to look fabulous and they are very supportive of what we’re doing. We are very fortunate. We definitely run ideas by the Board and ask their advice, but we essentially have complete artistic freedom. As a designer and as a curator that’s a dream.

Our location in the park is sometimes a challenge. The building is quite linear, and often there isn’t a natural path for an exhibition. Also, we are just one of many buildings in a gigantic park system. They have limited staff and there is red tape to cut through for work to be approved for the building since we’re tenants. For instance, we all work off a DSL system with 4.7 mbps for the staff and there is a long State process to getting a new system in place.

Since you had no dance affiliations, how did your background and experience help make you successful at the Museum?

Lisa: I worked freelance for many years, including writing a book for another museum, which helped when researching the material in our archives for our 30th anniversary book last year. I’m also a huge fan of dance. The Museum itself has great relationships in the dance world and we continue to cultivate new affiliations through our Hall of Fame and exhibitions. In our experience, dance companies and individuals have been quite receptive to working with us.

Laura: Working for a wide-format digital printing company gave me great knowledge for my role as designer at the Museum: to figure out which products can be used, how to apply them, and costs gave me unique insight into the exhibition process. I’ve particularly come to learn that many visitors prefer to be greeted with a catalog or pamphlet, (get more info about how to make one here), so they know what exhibits they can expect to see within the building, as well as the many different events that will be coming up in the future. Every bit of knowledge helps.

What can ACE members look forward to seeing at the Mixer on July 11th?

The focus will be on two new exhibitions: Gender Neutral, which explores the history of nontraditional gender roles in dance and Dancers After Dark, which features nude photographs of dancers in locations around the world taken by New York Times best-selling author Jordan Matter. Different spaces within the Museum are often used for dance performance and we are excited that there will also be a live dance component to the event.[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]

Recap: CFA Opportunities for the Creative Economy

June 6, 2018 By upstatecreative

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][rev_slider CFAWorkshopJune2018][x_gap size=”25px”][cs_text]Photo credit: Ken Kozak, Kendo Design

On Monday, June 4th, a packed house of Creatives took part in a workshop entitled “CFA Opportunities for the Creative Economy,” and got a chance to hear from and ask questions of members of the New York State Council of the Arts (NYSCA), Regional Economic Development Council (REDC), and Empire State Development (ESD) about the millions of dollars of state funds made available through the Consolidated Funding Application (CFA) process (yes, that’s a lot of acronyms!). The application process can be daunting for newcomers and experienced organizations and companies alike, so this unprecedented chance to hear from those who’ll be reviewing scores of applications was beneficial to all parties involved.

Philip Morris — a member of the REDC and CEO of several CFA grants for Proctors, Cap Rep, and Universal Preservation Hall — recommended that grant requests be “real — don’t make something up just to fit the guidelines. The panelists can tell if it’s a project that’s really true to your mission.”

Melissa auf der Maur, founder of Basilica Hudson, which was awarded two CFA grants last year, recommended that applications be “relevant to both your local community and to the region” and recommended that applicants “really make a strong financial case” about how much is invested and what all of the outcomes of your project will be.

Mike Yevoli of Empire State Development recommended that applicants review CFA guidelines as well as the REDC’s goals before applying.

Andrew Meader of the REDC encouraged people to not be put off if their projects aren’t funded the first time out, citing the Park Theater project in Glens Falls, which was funded on its third try.

Sunita Iqbal of NYSCA recommended that applicants contact NYSCA with questions before the July 9th “inquiry deadline.”

The Capital Region has received $521.9 million from the state to support 718 projects through the Consolidated Funding Application since 2011, but all of the panelists emphasized that the application process itself is extremely rigorous, as are the reporting demands that take place after receiving a grant, and that not every organization and project will benefit from the amount of work that the CFA grants require.

For other questions about the CFA process, visit the CFA site or contact ESD at (518) 270-1130.[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]

ACE In Catskill!

November 21, 2017 By upstatecreative

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Check out great coverage from this event! WAMC: “Catskill’s Role Ramps Up in ‘Creative Economy’” | Hudson Valley 360: “Lumberyard to Start Construction in Two Weeks”

Catskill is in the midst of a Creative Economy boom, with new restaurants, a tap house, boutiques and galleries, a performing arts complex, and reimagined historic sites. ACE recently went “Behind the Scenes” at the Thomas Cole National Historic Site and LUMBERYARD in one of the coolest little villages in the region.

We met at LUMBERYARD for a tour and heard the exciting plans for the four-building complex that will house some of the most innovative programming and partnerships north of NYC, including the first-ever residency program with the renowned Brooklyn Academy of Music.

After that, we visited the Thomas Cole National Historic Site and learned about the innovative reinterpretation of the artist’s 1815 home. The Thomas Cole site has employed multimedia installations within the authentic historic spaces in innovative and engaging new ways. ACE members saw the paint chips that were a product of a paint analyst’s task of discovering wall colors in Cole’s time; stencils that helped recreate the hand-painted border by Cole; and stencils that the Cole estate’s floor cloth designer used to hand paint the entryway floor cloth from an historic design.

Presented by ACE. Special thanks to our event sponsors Crossroads Brewing Company and the Greene County Council on the Arts

New Video Highlights Albany Symphony & Creative Economy

November 3, 2017 By upstatecreative

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_video_embed no_container=”false” type=”16:9″][/x_video_embed][cs_text]Check out this terrific video tour hosted by Albany Symphony’s David Alan Miller, created by the Capital Region Economic Development Council to celebrate and spotlight some fantastic projects around our region, including Creative Economy star Melissa auf der Maur of Basilica Hudson.

Interested in all of the CREDC’s priority projects? Find them here in the 2017 “Capital Region Creates” Progress Report.[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]