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#CapNYRedAlert: Sarah Craig, Caffe Lena

November 21, 2020 By Maureen Sager

Caffe Lena’s Sarah Craig, courtesy the Daily Gazette

Caffe Lena is widely recognized as the oldest continuously-operating folk-music venue in the United States. Over 60 years of operation in the heart of Saratoga Springs, its stage has hosted luminaries including Bob Dylan in 1961 and Sawyer Fredericks in 2014. We checked in with Executive Director Sarah Craig to find out how this gutsy little venue is faring during the Covid challenges, and were not surprised to find them bravely weathering these unprecendented ups and downs.

Hot Club of Saratoga, courtesy of Sarah Dobies

The Pivot From Mainly-Live to Totally-Online Performances

Right now, Caffe Lena is not a “live performance venue;” technically, we’re a “broadcast studio.” Therefore, we’re an essential business. We were able to qualify for that designation because we’ve been live streaming every performance for over six years now. So we went into the shutdown in a much different position than many performing arts venues. Even though we’re very small and very DIY, we had the infrastructure to be a virtual venue the day the shutdown started. That’s meant that we’ve been able to hang onto our staff, and have given work to dozens of regional artists by producing live shows on our stage almost every night since mid-March. Also, the launch of the Caffe Lena School of Music coincided with the start of the pandemic. We pivoted to virtual group lessons for kids and adults, and the school is growing and growing.

A live studio audience at Caffe Lena, courtesy Sarah Dobies

Has Caffe Lena had any attendees at these performances?

As a broadcast studio, we’re allowed to have a live studio audience. This is very different than having a show — there’s a very small, prescreened audience that arrives with their masks on, and they’re taken to their seats. They’re there to applaud and lend atmosphere to a performance. It’s been WONDERFUL for the performers to get that immediate feedback for their performance. But last week we decided to dial it back to essential-personnel-only in light of the Covid numbers creeping up. We’re all frustrated about having to pause–not just the music world, but all industries–but nobody wants to risk going through this again so we’re playing it super safe.

This is a tough question, but what is the financial picture like?

We have virtually no earned income right now. We have not sold a ticket since March 13. But the generosity of the public has been astounding. People have made it clear that they really want us to continue creating work for musicians, and keep the Caffe Lena legacy intact. Our only earned revenue is tuition from the Caffe Lena School of Music – it’s a mission project, to teach the next generation the culture of folk music.

Our live streams feature a prominent virtual tip jar. It really works, because everybody wants to keep the music alive! They’ve been generous with the tip jar, which we split evenly with the performer. Most times they cover our direct production costs, sometimes not. The tip jar isn’t enough to pay all the bills, but because of a couple of very successful fundraising endeavors we’re definitely hanging on and we have no plans to stop streaming live shows. In fact, we’re looking at ways to add even more programming.

How are you, the staff, the board and the performers faring through these challenges?

This is our 60th anniversary year – what a great year for an anniversary!

A pre-Covid performance by Steel Wheels

For the venue’s first 57 or 58 years, it was an organization that just got by. Living close to the bone was a source of pride. It wasn’t until our board of directors said that this organization is incredibly vulnerable that we hatched a plan to stabilize finances and create an organization that could weather hard times. Thank heavens we turned things around before Covid hit!

But the bottom line is that we are all in this for the love of music and a deep commitment to serving the community in keeping with folk music values and traditions. We are fine living close to the bone again until this crisis passes, and there’s no sense that “we might not make it.” In fact, although we miss our audience and so many of our out-of-state bands with all our hearts, we’re mostly feeling blessed that we can still be a full-time music producer at a time when so much of the live music industry is shutdown.

As long as we can just keep putting on shows, we are satisfied.

For more on Caffe Lena, go to CaffeLena.org. Address: 47 Phila St, Saratoga Springs, NY 12866. (518) 583-0022.

CapNY Insider Tips: King Bakery Donut Cart

October 28, 2020 By wordpress

By: Danielle Sanzone

Set your clock early on a Sunday and head out a road trip to get donuts in scenic, rural Washington County. The King Bakery Donut Cart is a family-run business open only on Sunday mornings. Some of their customers drive as long as 2.5 hours to wait on line to get a taste!

Family-Owned & Operated

From Deathwish coffee cream to maple bacon flavors, and their best-selling glazed donuts, people from near and far form lines up the driveway leading up to an old-fashioned cart that sits in front of the King family home.

 “My father thought no one would come to our house to buy donuts,” said James “Skip” King with a smile as he sat on his porch. His father started the family’s original bakery in Cambridge in 1956 and when the space closed, the King family moved the operation to their home.

From Their Farm to Your Donut

Holly King, the third-generation of the King family to have a role in this sweet business talked about how the menu offerings are heavily influenced by what they’re able to produce on their small property.

“My father is an avid beekeeper and honey is used as a sugar in many of our fillings and toppings. We tap our own maple trees. 30 chickens reside here to provide enough eggs for our production. We also grow our own rhubarb, black and red currants and black caps. Growing our own ingredients allows us to subsidize our product with high quality ingredients without the influence of the high purchase price.”

Community

You can also find Reggie’s Veggies of Greenwich selling produce in another cart in the King’s driveway. “We like to collaborate and help people out,” said Skip. They have always tried to serve their community.

The Kings, who all have other jobs during the week, have no interest in expanding their operation.

The King Donut Cart is popular during Saratoga’s track season, for summer road trips, and during foliage season. So set your alarm, hop in line, and get tasting on some of this local homemade goodness.

If you’re looking to spend the day exploring Washington County, check out our daycation itinerary here!

Note: They accept cash only!
Address: 108 West Main St. in Cambridge, 12186
Facebook:
their menu is listed weekly!
Phone: 518-677-3530.

CapNY CoWorking Tour: Hone Coworks, Albany

August 13, 2020 By Maureen Sager

The Lobby

Co-working and monthly-lease office space is exploding in the Capital Region! Flexibility, socially-distant camaraderie, and services abound. Come on a sneak-peak tour of art-filled, high-tech Hone Coworks in Albany, and we’ll fill you in on all of our favorite perks.

Hone Coworks is located inside the wooded, shady Great Oaks office park in Albany. It’s close to Crossgates Mall and I-87, but it’s also near to the urban amenities — restaurants, museums, nightlife — of downtown Albany. AMPLE and easy parking is a big plus to this location.

Stylish, Decked-Out Shared Spaces

The Kitchen

After entering through the very welcoming Lobby (seen in the photo above right), you’ll come upon the large, open Kitchen section (seen in photo to the right). The color palette is bright and sophisticated — orange, teal — and the furniture and vibe are modern and vibrant. AKA, I wish my place looked like this.

Make custom seltzers from an app!

Hone Coworks is tech-ed out and touch-free throughout. You can make a custom cucumber-infused seltzer using an app! Reserve and unlock your conference rooms, make copies — all contact-free.

Hold on, I’m not done with the Kitchen deets, though. There’s Clif Bars and RxBars and fresh fruit! Microbrew coffee by Brewtus, a small batch specialty roaster in Delmar. And wait — there’s Oatly Creamer in the fridge! I know, I’m gushing, but (cue Julie Andrews) these are a few of my favorite things!

One of the many Meeting Rooms

Tech-Friendly Workspaces

Now that’s we’ve covered the creamer, we’ll move on to the workspaces. Happily, you’ll find tech-friendly Meeting Rooms of all shapes, sizes and designs, which can be rented by the hour (members’ access is included in their monthly fees). There’s a hip / corporate vibe to these spots, and they’re more than able to handle six-feet-apart spacing.

Another luxe touch is the one-touch feature that turns your desk from a sitting to standing space, AND the Herman Miller office chairs that grace every workspace. Hmm, does a Henry Miller chair beat my sofa? Let me think. Yes, it does.

Artwork All Around

Floor-to-ceiling artwork and triptych by Samson Contampasis

But of all the things to love about Hone, my favorite is the artwork. The artwork that fills the halls and walls is a combination of permanent pieces by regional artists like Samson Contompasis and Lori Kochanski, as well as a rotating gallery wall curated in partnership with Albany Center Gallery.

Hone Community Manager Sarah McDonnell

Okay, and one last shout-out, because Hone Coworks Community Manager Sarah McDonnell set up a jar of Neutrogena make-up wipes for emergency touch-ups. “Masks really screw up your make-up,” she said. “We really try to think of everything you’ll need, and have it here.” Now that’s thinking of everything!

HOW TO FIND HONE COWORKS

Address: 300 Great Oaks Blvd, Suite 300, Albany, NY 12203

Website: https://honecoworks.com/

Call: 518-250-4855

Email: hello@honecoworks.com

Albany Business Review: On Their Own

May 8, 2020 By wordpress

Creative Economy Updates and Other Good Stuff!

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