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Albany County

5 Fantastic Latin-Owned Restaurants: Empanada Llama, Albany

December 7, 2021 By Maureen Sager

Empanada LLama
Owner / Chef Maria Lloyd

Maria Lloyd is the owner and creator of Empanada Llama, a terrific Peruvian restaurant on Delaware Avenue in Albany. Here, the empanada reigns supreme. There are seven different kinds of savory empanadas on the menu each day. Plus, you’ll find three sweet versions, like Banana Nutella and Apple Pie. And these empanadas are decidedly different than the Puerto Rican or other versions you may have had. These are stuffed full, with crispy, crunchy exteriors, so that the fillings are the headlines, rather than being overpowered by a thick, doughy wrapper.

Maria walked us through everything we ate

Maria became a cook and restauranteur only after she came to the United States. Initially, she came to study graphic design. But 25 years ago, while raising two daughters, she saw that Americans were falling for the empanadas she was making at international food festivals. Cooking provided a way for her to bring money in while raising her two daughters, while her husband Joe worked double shifts to make ends meet. She opened the restaurant with the help of her daughter, who now lives in San Diego.

Don’t Miss: The Green Empanada & Green Sauce

gluten free empanadas
My custom-prepared gluten-free meal: green empanada, tamale and green sauce

Maria grew up in Piura, in northern Peru, where there are nice beaches and a beautiful climate all year round. The food at Empanada Llama reflects her northern background, with noted differences from food in Lima and Cuzco. One specialty is the green tamale, which is only found in Piura (it’s fantastic, and silky soft). Don’t miss out on the homemade green sauce, which, if you’re lucky, you can also buy for take-out.

Happily, Maria sat with us for nearly an hour and told us so much about her life and experience in both the U.S. and Peru. During our conversation, she also adapted our food to suit our preferences. She made me some gluten-free empanadas, which you can get if you call ahead. The yucca is also gluten-free, as are the delicious tamales.

handmade peruvian gifts
Handmade Peruvian gifts for sale

Thankfully for us, the empanada business worked, and she remains a fixture at the Delmar and Schenectady Farmers Markets. The store front on Delaware Avenue has been open for five years, with a variety of Peruvian foods and handmade gifts.

Empanada Llama, 469 Delaware Avenue, Albany, (518) 729-2512. Open 11am-8pm Tuesday and Wednesday, 4pm-8pm Thursday, and 11am-10pm Friday and Saturday. Closed Sunday and Monday.

Back to 5 Amazing Latin Restaurants Home Page

5 Fantastic Latin-Owned Restaurants: Oaxaquena Triqui, Albany

December 6, 2021 By Maureen Sager

Chef / Owner Griselda and her daughters

You’ll find the restaurant Oaxaquena Triqui in the back of the bodega of the same name — seven simple tables, with absolutely killer food. School girls in uniforms are doing their homework at one table, while their mother, Griselda, heads up a team of female cooks in the kitchen. Oaxaquena Triqui is bustling — the tables are full, the staff is jumping. Nonetheless, Griselda takes the time to walk us through the menu, and we ask her what their specialties are. The answers absolutely surprised — okay, shocked — us!

Chapulines (grasshopper) Taco
Chapulines (grasshopper) taco. If you look carefully, you can see them!

The first specialty we tried is not on the menu, but Griselda told us it’s a favorite — “chapulines.” Oscar replied, “Sancudo?!”, and she laughed and said yes, “the ones that jump around.” Turns out, chapulines is Spanish for grasshopper. Oscar, who grew up with a vegan mother, said that this was a challenge, for sure, but he was up for it. His review? Salty, spiced, crunchy and interesting!

corn smut
Huitlacoche Huarache, aka “corn smut”

The second specialty was no less shocking — Huitlacoche Huarache, otherwise known as “corn smut,” a fungus that grows on rotten corn. It’s a Oaxacan specialty and I’d read it about it, but never had a chance to try it. So…we ordered it, and it’s good! Tastes like a funky mushroom (which is exactly what it is!). Squeaky and squishy and totally unique. I recommend it, if you’re an adventurous eater.

mole sauce
The sublime chicken mole

Don’t Miss: The Chicken Mole

The third item we tried was the mole, a world-famous Oaxacan specialty. When I went to Oaxaca in the early 90s, I tried at least six different kinds of mole, and none of them was much like the chocolate-flavored sauces you find here in the States. Indeed, Griselda bristled when we asked if her mole tasted like chocolate. “No!”, she exclaimed. “Mine is spicy,” she said, and told us that she uses 30 ingredients to make it, and it takes two days until it’s ready.

grasshoppers
Hand-carried grasshoppers from Oaxaca

Some of the ingredients are only found in Oaxaca, so she brings them herself, or they’re delivered here by visiting relatives, like her mother-in-law, who was in town when we visited the restaurant. We also tasted some ground-up, spicy worm powder, made of the same critters you find in mezcal. It’s quite good. These kinds of ingredients are what make Griselda’s spicy mole so special. And, the chicken was unbelievably tender. (Pro tip: if you don’t like spicy food, you can ask for the amarillo (yellow) mole, which is not advertised on the menu.)

Oscar has that “post-grasshopper” glow

There are a LOT of other choices for Anthony Bourdain-type adventurers — cow tongue, menudo (tripe stew), cecina (salty beef), chicharron (pork skin), squash blossoms, and more. But there’s so much here for everyone. The neighborhood and atmosphere are not fancy, but the food is fit for a king. Can’t recommend it enough.

Oaxaquena Triqui, 77 North Lake Avenue, Albany, 518-465-0080. Open Monday through Saturday, 10:30am – 8pm.

Back to 5 Amazing Latin Restaurants Home Page

Up Close and Personal with DJ HollyW8D

November 17, 2021 By Corey Aldrich

I caught up with DJ HollyW8D recently to check in on the current status of the underground social scene and find out a little more about what makes this former Brooklynite-come-Upstate man tick. I believe I first met him at an event Cory Nelson was throwing back in the Troy Kitchen days but this is the first time we have got to have a little heart to heart.

Please introduce yourself! How long have you been a DJ and do you do it full time? Any other gigs you’re holding down to pay the bills?

My name is Mario Johnson, aka DJ HollyW8D. I am originally from Brooklyn, NY. I found my way to the Capital District to play football at Hudson Valley Community College. After that I graduated from UAlbany with a degree in Communications & Rhetoric. I started my DJ journey at WCDB 90.9 FM in 2016 and haven’t looked back since.

I have been a full time DJ since 2017. I incorporate different aspects into my lifestyle to help pay the bills such as teaching DJ lessons along with throwing events and helping other artists with their business and branding.

I know from personal experience that you bring a lot of excitement to an event. What’s your motivation?

My motivation is my mother who worked very hard to get me to where I am today. As a first generation US-born Jamaican descendant, I felt pressure to make my family proud. Besides wanting to be successful for myself it is also for my family and to inspire my peers.

Last year was rough for performers with limitations on live events. Has your calendar gotten back to
normal this year? How is it different?

Everyone was eager to get back outside so that helped a lot. Attendees being cautious post pandemic has still been a factor. Shifting to in person experiences and taking the brand digital has definitely helped out. Less venues want to take the chance of having large crowds within their space now.

How has the last year changed your craft?

Last year showed me how powerful having a digital footprint is within social media. From throwing virtualshowcases (@Hous3chella : Instagram LIVE) to teaching virtual DJ lessons. These days, you must never leave a stone unturned.

Any upcoming events you would like to plug?

I started doing a lot of collaborations on events this year, Friday November 12th I will be co – hosting an ‘All About My Business’ networking event at the ground up cafe in Albany, NY. The event is black and brown focused but open to all who are looking to increase their circle of like minded individuals.

Additionally, I will be bringing some energy to this month’s Etrice Gallery opening in Downtown Albany. ‘HIATUS’ will be on Saturday November 20 th featuring Albany artist Jalaun Taylor. Roll in, network and feel the vibes. “It`s more than music…and I am more than just a DJ.”

EDITORS NOTE: Keep an eye out for the ongoing series of variety themed events across the Capital Region that Mario curates called ‘More Music Less Violence.’
LINKTR.EE: /Hollyw8d
FB / IG: @DJHollyW8D

The Authentic 518: Can’t-Miss Farms to Visit This Fall

October 18, 2021 By Cabrina McGinn

Any Capital Region native knows that apple trees are as deeply rooted in our area’s history as they are in our soil. New York’s first known apple orchards were planted by Peter Stuyvestant in 1647 — long before New York was even a colony, let alone a state.  

Today, Upstate New York is a reigning apple capital of the world, boasting orchards and farms that have operated by the same families for hundreds of years. And, our farms draw thousands of agritourists from all over the world. 

We explored some of the region’s best farms to visit this Fall. Some offer family fun, others, farm brews and hard ciders. ALL are family owned and committed to keeping our autumn traditions in Upstate New York alive and well. 

Indian Ladder Farms

Indian Ladder Farms has been owned and operated by the Ten Eyck Family for more than 100 years. Originally founded as a Dairy Farm in 1916, the land has seen many uses and iterations over the last century. Laurie Ten Eyck runs the farm today, along with her husband Dietrich, and her brother Peter Gansevoort Ten Eyck III.

The farm has always been known locally for their orchards, petting zoo, and farm store/cafe. In recent years, however, the opening of their Brewery & Cidery business has seen a tremendous uptick in visitors from far and wide. Dietrich, who manages the Cidery-Brewery business, tells us that their beer and cider have become so popular that they can’t make it fast enough to satisfy both the walk-in customers and their wholesale distributors. They’re rapidly expanding their brewery to be able to produce 600 gallons at a turn. And, they’re adding an additional event space that will be used for weddings and retreats. 

With their animals, orchards, and biergarten, Indian Ladder Farms is great for families or an outing just for adults. They have fire pits for evening gatherings and their Brewery/Cidery now has indoor seating & a full menu, open year-round. 

Offerings: 

  • Pick your own apples
  • Farm Brewery & Cidery
  • Full Food Menu
  • Cider & Doughnuts
  • Pumpkin Patch
  • Farm Animals
  • Farm Store

Ellms Family Farms

The Ellms family have owned and operated this farm since the 1980’s, originally growing Christmas Trees. They’ve now expanded to pumpkins, corn, and more than 40 ‘agratainment’ activities for kids and adults alike. Garth Ellms, who runs the farm with his two elder sisters after having taken it over from their parents in 2005, tells us that the farm spans 240 acres of land, and draws anywhere from 1000-2000 people per day during the Fall Season.

Running the farm is a family affair for the Ellms. Currently there are eight grandchildren, many of whom have buildings named after them at the farm. Some even run ticket sales for the train rides all by themselves. They make around 1600 Cider Doughnuts per day. While I must say there was some razor-thin competition, they were my favorite of all of the cider doughnuts I tried while researching this article. 

Ellms is perfectly geared towards children and families. They even do children’s birthday parties and offer an evening drive-through light show with cider doughnuts and kettle corn! 

Offerings: 

  • 40 Children’s Activities 
  • Cider & Doughnuts
  • Full Food Menu w/ alcoholic beverages
  • Pumpkin Patch
  • Farm Animals
  • Farm Store

Saratoga Apple 

The Darrow family has been growing apples in Schuylerville for 5 generations, and their Farm Store might just be the busiest in all of Saratoga County – open 7 days a week. They stock all kinds of local products and produce, and make cider doughnuts year-round! In recent years they’ve also launched a hard cider business and tasting room, offering two of their own hard ciders among other local brews, meads, and spirits.

Perhaps their most unique and authentic product, however, is their old-school traditional cider called ‘Scrumpy,’ made using the natural yeast on the apples. There are no added sulfites, and no added sweeteners, resulting in a very dry hard cider (and my personal favorite). 

Saratoga Apple offers some of the most beautiful views in the Capital Region, as well as some of the best selection of local products. Their tasting room has lots of options, making this a great destination for adults. 

Offerings: 

  • Hard Cider & Tasting Room 
  • Pick your own apples
  • Cider & Doughnuts
  • Pumpkin Patch
  • Farm Store

Windy Hill Orchard East

Run by the Goold Family since 1910, Windy Hill Orchard East was purchased and expanded in 2019 by Scott and Todd Seeberger. Like the Goolds, this family aren’t new to the apple business. Since then, the Seeberger family have remodeled the Farm Store, added fire pits and Adirondack chairs throughout the orchard, and started doing wagon rides, corn mazes, and other children’s attractions.

Their orchards span 116 acres and offer around 12 different varietals of apples, while their farm store offers homemade fudge, cheese, and cider doughnuts among other local goods. On Saturdays and Sundays throughout October, Windy Hill East is hosting ‘Fall Family Days,’ with live music, food trucks, and a craft-vendor market. They’ve also recently added a Cidery & Winery business, and are renovating the 120-year-old barn on the property to house their tasting room someday. 

Windy Hill East is great for both families or adults – their Fall Family Days offer free admission and are a perfect way to spend a fall afternoon with live music, food trucks, and local vendors! 

Offerings: 

  • Wine & Cider 
  • Pick your own apples
  • Cider & Doughnuts
  • Pumpkin Patch
  • Farm Store

Golden Harvest

The orchards on route 9 in Valatie have existed since at least the 1870’s, long before Daniel and Madeline Zinke would purchase them and open the first Farm Stand on this spot in 1957, naming it ‘Golden Harvest’.

Today, their grandson Alan Grout and his sons own and operate the farm. Golden Harvest has now expanded to include a bakery, a distillery, and a smokehouse grill. The farmstand is one of the largest and most impressive in the area; with everything from eggs, to baked goods and local jams & honey, you could almost do a full grocery shop here! Their bakery offers fresh cider doughnuts, unique pastries and 9 types of pies. They also specialize in custom, large scale bakery orders – in fact they supplied the Presidential Inauguration in 2013. Their Distillery offers tastings and a full cocktail menu as well as full bottles for purchase.

We got a chance to speak with Derek Grout, who was the first to receive a NYS Farm Distillery license when he founded Harvest Spirits in 2007. They boast nine spirits, “never made with grain, never sweetened with sugar, never artificially flavored or colored, never charcoal filtered, and never blended with products distilled elsewhere.” Outdoors, they offer ample seating, a fire pit, and corn-hole. While Golden Harvest is not offering pick-your-own this year due to extensive re-planting and remodeling of their orchards, they are still offering over 20 varietals of apples for purchase.

This farm is a must-stop for their Distillery, Bakery, and Smokehouse! A great spot to spend the day shopping an extensive offering of local produce/products, or spend an evening with a BBQ dinner, sipping craft spirits and cocktails in their garden. 

Offerings: 

  • Farm Distillery & Tasting room
  • Harvest Smokehouse – Full Menu
  • Cider & Doughnuts
  • Pumpkin Patch 
  • Farm Store

ABOUT THE AUTHORS

This article is the first of our The Authentic 518 Series done in collaboration with Cabrina McGinn and Straight Upstate.

Born and raised in the Capital Region, Cabrina McGinn started her blog in 2019 to highlight the exceptional bars and restaurants that the 518 has to offer. Prior to that, she had spent many years in the restaurant industry, bartending all over New York State. While the blog was started with the intention of focusing solely on cocktails and craft beverages, Cabrina has expanded the blog to feature food, events, hotels, and other unique and exceptional things that you can only find in Upstate New York. Cabrina lives in Saratoga Springs and enjoys exploring the Hudson Valley and Adirondacks on the weekends. Visit the blog on instagram @straightupstate or online at https://straightupstate.com 

Stay tuned for more of our monthly The Authentic 518 articles – from hidden gems to Capital Region classics, we’re exploring all the spots that embody the authentic 518.

ACE’s Ultimate Capital Region Apple Picking List

September 29, 2021 By upstatecreative

Want apples? We got em! With 25 places to pick your favorite type, there’s no better place to be in autumn than New York’s Capital Region. Lots of these places also have pumpkins, freshly made cider donuts, local products and more, so you can really get your Fall on.

Want a downloadable version? Click here.

Tag #upstatecreative when you post on social. Don’t see your favorite? Write us and we’ll get yours on ours!

CountyCompany Name
AlbanyAltamont Orchards
AlbanyIndian Ladder Farms
AlbanyStanton’s Feura Farm & Markets
ColumbiaFix Bros Fruit Farm
ColumbiaGolden Harvest Farms
ColumbiaHopedale Farm
ColumbiaLove Apple Farm
ColumbiaMead Orchards
ColumbiaPhilip Orchards
ColumbiaSamascott Orchards
ColumbiaSmith Farms
ColumbiaYonder Fruit Farms
GreeneBoehm Farm
RensselaerBest Berry Farm
RensselaerLakeview Orchards
RensselaerWindy Hill Orchard East
SaratogaBowman Orchards
SaratogaDe Voe’s Rainbow Orchard
SaratogaRiverview Orchards
SaratogaSaratoga Apple
WashingtonApple Hill Orchards
WashingtonBilly Bob’s Orchard
WashingtonHicks Orchard
WashingtonMcWhorter’s Orchard
WashingtonSbardella Orchards
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