Albany

5 Fantastic Latin-Owned Restaurants: Empanada Llama, Albany

December 7, 2021 By Maureen Sager

Maria Lloyd is the owner and creator of Empanada Llama, a terrific Peruvian restaurant on Delaware Avenue in Albany. Here, the empanada reigns supreme. There are seven different kinds of savory empanadas on the menu each day. Plus, you’ll find three sweet versions, like Banana Nutella and Apple Pie. And these empanadas are decidedly different than the Puerto Rican or other versions you may have had. These are stuffed full, with crispy, crunchy exteriors, so that the fillings are the headlines, rather than being overpowered by a thick, doughy wrapper.

Maria walked us through everything we ate

Maria became a cook and restauranteur only after she came to the United States. Initially, she came to study graphic design. But 25 years ago, while raising two daughters, she saw that Americans were falling for the empanadas she was making at international food festivals. Cooking provided a way for her to bring money in while raising her two daughters, while her husband Joe worked double shifts to make ends meet. She opened the restaurant with the help of her daughter, who now lives in San Diego.

Don’t Miss: The Green Empanada & Green Sauce

gluten free empanadas — My custom-prepared gluten-free meal: green empanada, tamale and green sauce

Maria grew up in Piura, in northern Peru, where there are nice beaches and a beautiful climate all year round. The food at Empanada Llama reflects her northern background, with noted differences from food in Lima and Cuzco. One specialty is the green tamale, which is only found in Piura (it’s fantastic, and silky soft). Don’t miss out on the homemade green sauce, which, if you’re lucky, you can also buy for take-out.

Happily, Maria sat with us for nearly an hour and told us so much about her life and experience in both the U.S. and Peru. During our conversation, she also adapted our food to suit our preferences. She made me some gluten-free empanadas, which you can get if you call ahead. The yucca is also gluten-free, as are the delicious tamales.

handmade peruvian gifts — Handmade Peruvian gifts for sale

Thankfully for us, the empanada business worked, and she remains a fixture at the Delmar and Schenectady Farmers Markets. The store front on Delaware Avenue has been open for five years, with a variety of Peruvian foods and handmade gifts.

Empanada Llama, 469 Delaware Avenue, Albany, (518) 729-2512. Open 11am-8pm Tuesday and Wednesday, 4pm-8pm Thursday, and 11am-10pm Friday and Saturday. Closed Sunday and Monday.

5 Fantastic Latin-Owned Restaurants: Oaxaquena Triqui, Albany

December 6, 2021 By Maureen Sager

You’ll find the restaurant Oaxaquena Triqui in the back of the bodega of the same name — seven simple tables, with absolutely killer food. School girls in uniforms are doing their homework at one table, while their mother, Griselda, heads up a team of female cooks in the kitchen. Oaxaquena Triqui is bustling — the tables are full, the staff is jumping. Nonetheless, Griselda takes the time to walk us through the menu, and we ask her what their specialties are. The answers absolutely surprised — okay, shocked — us!

Chapulines (grasshopper) Taco — Chapulines (grasshopper) taco. If you look carefully, you can see them!

The first specialty we tried is not on the menu, but Griselda told us it’s a favorite — “chapulines.” Oscar replied, “Sancudo?!”, and she laughed and said yes, “the ones that jump around.” Turns out, chapulines is Spanish for grasshopper. Oscar, who grew up with a vegan mother, said that this was a challenge, for sure, but he was up for it. His review? Salty, spiced, crunchy and interesting!

The second specialty was no less shocking — Huitlacoche Huarache, otherwise known as “corn smut,” a fungus that grows on rotten corn. It’s a Oaxacan specialty and I’d read it about it, but never had a chance to try it. So…we ordered it, and it’s good! Tastes like a funky mushroom (which is exactly what it is!). Squeaky and squishy and totally unique. I recommend it, if you’re an adventurous eater.

Don’t Miss: The Chicken Mole

The third item we tried was the mole, a world-famous Oaxacan specialty. When I went to Oaxaca in the early 90s, I tried at least six different kinds of mole, and none of them was much like the chocolate-flavored sauces you find here in the States. Indeed, Griselda bristled when we asked if her mole tasted like chocolate. “No!”, she exclaimed. “Mine is spicy,” she said, and told us that she uses 30 ingredients to make it, and it takes two days until it’s ready.

Some of the ingredients are only found in Oaxaca, so she brings them herself, or they’re delivered here by visiting relatives, like her mother-in-law, who was in town when we visited the restaurant. We also tasted some ground-up, spicy worm powder, made of the same critters you find in mezcal. It’s quite good. These kinds of ingredients are what make Griselda’s spicy mole so special. And, the chicken was unbelievably tender. (Pro tip: if you don’t like spicy food, you can ask for the amarillo (yellow) mole, which is not advertised on the menu.)

There are a LOT of other choices for Anthony Bourdain-type adventurers — cow tongue, menudo (tripe stew), cecina (salty beef), chicharron (pork skin), squash blossoms, and more. But there’s so much here for everyone. The neighborhood and atmosphere are not fancy, but the food is fit for a king. Can’t recommend it enough.

Oaxaquena Triqui, 77 North Lake Avenue, Albany, 518-465-0080. Open Monday through Saturday, 10:30am – 8pm.

Up Close and Personal with DJ HollyW8D

November 17, 2021 By Corey Aldrich

I caught up with DJ HollyW8D recently to check in on the current status of the underground social scene and find out a little more about what makes this former Brooklynite-come-Upstate man tick. I believe I first met him at an event Cory Nelson was throwing back in the Troy Kitchen days but this is the first time we have got to have a little heart to heart.

Please introduce yourself! How long have you been a DJ and do you do it full time? Any other gigs you’re holding down to pay the bills?

My name is Mario Johnson, aka DJ HollyW8D. I am originally from Brooklyn, NY. I found my way to the Capital District to play football at Hudson Valley Community College. After that I graduated from UAlbany with a degree in Communications & Rhetoric. I started my DJ journey at WCDB 90.9 FM in 2016 and haven’t looked back since.

I have been a full time DJ since 2017. I incorporate different aspects into my lifestyle to help pay the bills such as teaching DJ lessons along with throwing events and helping other artists with their business and branding.

I know from personal experience that you bring a lot of excitement to an event. What’s your motivation?

My motivation is my mother who worked very hard to get me to where I am today. As a first generation US-born Jamaican descendant, I felt pressure to make my family proud. Besides wanting to be successful for myself it is also for my family and to inspire my peers.

Last year was rough for performers with limitations on live events. Has your calendar gotten back to
normal this year? How is it different?

Everyone was eager to get back outside so that helped a lot. Attendees being cautious post pandemic has still been a factor. Shifting to in person experiences and taking the brand digital has definitely helped out. Less venues want to take the chance of having large crowds within their space now.

How has the last year changed your craft?

Last year showed me how powerful having a digital footprint is within social media. From throwing virtualshowcases (@Hous3chella : Instagram LIVE) to teaching virtual DJ lessons. These days, you must never leave a stone unturned.

Any upcoming events you would like to plug?

I started doing a lot of collaborations on events this year, Friday November 12th I will be co – hosting an ‘All About My Business’ networking event at the ground up cafe in Albany, NY. The event is black and brown focused but open to all who are looking to increase their circle of like minded individuals.

Additionally, I will be bringing some energy to this month’s Etrice Gallery opening in Downtown Albany. ‘HIATUS’ will be on Saturday November 20 th featuring Albany artist Jalaun Taylor. Roll in, network and feel the vibes. “It`s more than music…and I am more than just a DJ.”

EDITORS NOTE: Keep an eye out for the ongoing series of variety themed events across the Capital Region that Mario curates called ‘More Music Less Violence.’

LINKTR.EE: /Hollyw8d
FB / IG: @DJHollyW8D

Beyond Khaos – The Art of Maxime Taccardi

October 18, 2021 By Corey Aldrich

I met Maxime Taccardi through a friend and started following him on social media. I was quickly blown away by his unapologetic exploration of the dark side of the human psyche and folklore. Well educated and with a voracious and substantial following, Maxime boasts collectors around the globe. I am thrilled to have him drop by and share a bit about what drives him as a creative, just in time for Halloween, and the opening of his exhibit, “Beyond Khaos”, at Etrice Gallery in Albany on October 22nd.

Tell us a little bit about who you are, where you’re from and what you do as an artist.

I’m from Paris, France. I was an art teacher and kickboxing instructor for several years until I decided to retire to focus on my art. I’m a painter but also a musician, sculptor, photographer and video director. I enjoy experimenting in all art fields. I feel strongly attached to the principle of “Gesamktkunstwerk” (Total Art) explored by composer Richard Wagner. It is basically a melding of forms of art. I am also influenced by the composer Alexander Scriabine who tried to convey synesthesia within his work. Exploring a concept that strove to integrate all senses into one art piece. My art is the translation of my deeper thoughts and to a certain extend it is about the darkness that lurks within us all. Anyone can find an echo of their own psyche in it.

You were not always a full time artist. What is your background and how did you make the change to full time?

I obtained a Masters Degree in art and cultural sociology at the University Paul Verlaine in Metz. My parents passed away while I was still studying so I had no choice to go fully in the direction of my studies upon finishing my degree. They both died after a long battle with cancer. This had a strong and lasting effect on my practice. I actually did a painting called “Cancer” to represent the torment and pain they went through. I was doing a lot of artwork for bands in addition to a growing group of supporters and collectors which helped to build my reputation in the scene. This eventually allowed me to transition into a full time art practice.

What is your motivation? What inspires you to create?

Mostly my dreams and life in general. Creating is a catharsis. I transform my trauma and negativity into art. I am constantly in a state of “creative process” and let my urges guide me. Sometimes I don’t know what will appear on the canvas but the will is strong. I let spontaneity guide me.

Maxime Taccardi, “Portrait of An American Family”

Should people be afraid of the subject matter you choose to explore and the extreme methods that you sometimes use to explore it?

I think people should be more afraid of our current reality. We live in a dark world and my art is a reflection of that. I could paint little flowers and happy themes but what would be the point? For me, art is a stand, a way to provoke and make people react. To encourage thinking and transcendence. It is stronger than words. The message can be interpreted in a myriad of ways which is part of the magic surrounding art. Sometimes I use my own blood as a medium for painting. It is to give life to my work. Literally, a way to live through the work. It helps me to embody the spirit of Gesamktkunstwerk in a visceral and complete way.

Maxime Taccardi, “I Can’t Blink Anymore”

Anything coming up that you would like to plug?

I have an exhibition called “Beyond Khaos” that will open on October 22 at Etrice Gallery on N Pearl street dowtown Albany, NY. It will have paintings, prints, sculpture and samples of some of my books and music.

I’m also working on my fourth book which will be released in 2022 by Heavy Music Artwork who published my 3 previous ones (The Book of Death, Beyond Khaos and The Book of Demons).

FB: @maxime.taccardi | IG: @maximetaccardiartworks
Webshop: www.giin.bigcartel.com

The Red Cottage: Upstate Overnights

September 28, 2020 By wordpress

The Low-Down

A home away from home. The Red Cottage is a unique bed and breakfast in the heart of peaceful historic Slingerlands. The 3-acre parcel is home to the Innkeeper’s house and the Red Cottage where guests are welcomed with open arms. The cottage is surrounded by old trees and gardens, and the interior decorated with period pieces and contemporary artisan crafts.

Breakfast served in dining room of main house

What Gabby Loves About This Place

This place had my admiration when I read the following about their breakfast, “The focus is on fresh, healthy, local, organic and seasonal. Local blue/green eggs from a nearby CSA are a favorite as are artisan breads.” Okay, so where do I sign up? Plus, “in the evening, plat du jour is offered occasionally in the main house at the whim of the cook.” The ambiance of this place, plus their emphasis on good local food is a win-win for me.

The Details

Reservations may be made via telephone or email. Click here for the contact information. In all seasons, the rate is $165 per night + 8% sales tax. If you stay more than three nights, there is a 10% discount. This is a beautiful autumn stay, book yours today before it’s reserved for the season!

The Red Cottage
Address: 138 Font Grove Rd, Slingerlands, NY 12159
Phone: (518) 475-1684
FB
Instagram

CapNY is a perfect fall getaway destination. You deserve a vacation. Book, enjoy, and relax. Don’t forget to tag us in your photos, @UpstateCreative! We’d love to share.