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FEATURED

Clowning Around with CCIAC Executive Director Aaron Marquise

January 5, 2022 By Maureen Sager

Just when you thought you knew everything about the 518… did you know that we’re on the brink of becoming one of world’s great homes for Clowndom? Aaron Marquise has worked internationally as a performer and clown, and now he’s working to bring the world — and its clowns — to the Capital Region. Read on to hear what drives his amazing vision.

Where are you from?

I’m originally from Round Lake, Exit 11! I left to study play writing and musical theater in New York for a year and half. Then, I moved up to Montreal to study contemporary circus in Montreal for four years. After that, I had the amazing opportunity to work in Switzerland, France, Germany and other places, sharing my time between Europe and the United States. I’ve been back in the area for the past few years now.

What’s the name of your company, and what do you do?

The company is Contemporary Circus and Immersive Arts Center (CCIAC). We promote, produce and present contemporary circus. Our vision is to link this incredible art form with American audiences, who have such an interesting relationship with the term “circus.” We want to redevelop people’s relationship with circus.

CCIAC’s performance at Universal Preservation Hall in Saratoga Springs, a week before lockdown, 2020

How and when did you know that circus – and starting this company — was what you wanted to do?

Growing up, I’d been to Ringling Brothers, and saw Cirque du Soleil in Florida, and thought, “Gosh, this is incredible, I wish I could do this.” But I never knew I could do this for a living, until I went to Montreal. We want to help audiences here experience the amazement and wow of the things that I saw at school, standing in the chapeteau (the French term for circus tent). I want to bring that to our area. We are completely unfamiliar with it.

Aaron’s favorite photo of himself in clown, taken during a performance of his solo show A.Lone, 2017

Is this what you imagined doing for a living, when you were a child?

I’m blessed because I’ve been in the performing arts almost my entire life. I always thought I’d be an actor on Broadway, and I always knew performing was what I’d do. Even as a kid on the playground, I was organizing productions of Peter Pan.  So I always had that skill set and desire, but the thought of being in circus — well, that part is new.

Was it hard, as a creative person, to learn how to run a business?

The business part of this was not something I ever saw myself doing. Creative producing has always been in my blood – that part is easy. But payroll and budgeting and marketing and strategic planning is new for me.

I find it so exciting, and I think I understand the long term vision of what we’re trying to do and how we’re going to do it. I’m learning every day. I’m not afraid to say what I don’t understand something, and when I need help.

I heard someone say that show business has two parts to it – it’s the show, and it’s the business. Yes, we can be really good artists, but we have to pay our bills.

What’s your “unique selling proposition”? What is CCIAC doing that no one else is?

No one was focusing on awards for just circus shows, like we see for the Tony Awards or the Oscars. Covid allowed us to do this economically, because the show could be presented digitally. We celebrated work from all around the world, without having to travel.

Clown Aaron Marquise
From CCIAC’s “Behind the Curtain” event in 2021

As a new dad, how do you balance your work and family obligations?

It’s not easy. But I’m a disciplined person, which I learned in school. I love getting up at 4:15 and working out and getting all of my emails done before my son wakes up. That’s where I thrive as a person.

That being said, not every day is like that. There are times where we’re having friends over, drinking a glass of wine, and I’m not into waking up early.

How did the “It’s All Circus” number come about?

I love the opening numbers for award shows, they’re my favorite. So when we were planning the digital ceremony, we thought, “Let’s write a great opening about  what circus can be. We wanted to define what it can be, but right now, in contemporary circus, it can be really anything or anywhere.  And we wanted a fun way to be able to talk about that.

Feeling the Music Go Through You – A Conversation with Sophia Subbayya Vastek

January 4, 2022 By Corey Aldrich

Memory is so unforgiving sometimes. As such, I don’t quite remember the first time I met Sophia Subbayya Vastek but I do remember somehow beginning to follow her on Instagram and WOW! She would post the most amazing performance snippets and honestly, I fell in love with her work. Then I find out she is deeply integrated into the music scene in Troy (specifically the Troy Music Hall) and that was enough for me, I just had to know more! As the interview unfolded, I realized I had found a kindred soul. Much of what she said resonated with me regarding mind set, performance spaces and shared experiences. So, lets get to it!

Sophia Vastek
Photo by Kiki Vassilikas

Please let us know a bit about your practice. Are you a full time performer? Do you have any other creative gigs you do to pay the bills?

I’m a musician (pianist and composer), educator, and producer/event organizer. And, I am a full-time musician. My days are all music-focused.

I’m glad you asked about paying the bills. I encounter a lot of resistance about discussing how creatives organize their finances. Ugh, there’s so much shame and baggage built up in the creative economy…. especially about money, which is a topic that I’ve been working to unpack for myself for years.

Before the pandemic, performing was a bigger part of my income. During the pandemic, my teaching studio grew to be a very important part of my life. This actually became a wonderful and liberating thing for me. I love teaching. Because of having a larger teaching studio, I’m now able to perform when I want, when it’s meaningful, and right. I spent so many years agonizing about whether I was performing enough and in the right venues. Fuck it. I realized that there are so many other aspects to my musicianship that I hadn’t been nurturing. I went full-tilt into exploring composing during the pandemic.

Sophia Vastek
Photo by Kiki Vassilikas

Can you talk a little about your approach to your own compositions and playing?

Playing the piano doesn’t mean a thing to me unless it’s part of a shared experience. Music is a truly magical thing that effects people both physically and ephemerally. It’s sound waves literally hitting your body! How magical is that? When I create music that gives voice to my own feelings, it will in turn give voice to something in someone else. The Gift by Lewis Hyde had a huge influence on my creativity. Seeing what we do as a gift is life-changing. When we put something out into the world, it’s no longer ours – it belongs to others – and that’s a very empowering and humbling concept.

Many people don’t realize that it takes painstaking time, work and care to create music and spaces that feel “right.” I look at what I do as engineering experiences. Whether it’s my own music and performing, or presenting another performance, I’m thinking about what that experience is going to be like for both the listener and performer. Like, how the sound system is going to interact with the acoustics in the space and how it’s going to reach a listener’s ear. You can have the most amazing performer or the most amazing music but if the experience isn’t right, it will fall flat. There are many variables that help create magical experiences beyond just the music itself.

Sophia Vastek
Photo by Jill Steinberg

Can you talk a little about what brought you to Troy (Upstate) and where you were before that?

Before we got married, my husband Sam and I lived in New York City and then Baltimore for a while. We were involved with an artist residency program in the Capital Region and had been coming to the area for a few years.  Sam also did a residency at EMPAC. We really fell in love with Troy and decided to move here, because we wanted a more stable home base where we could put down roots. We love it here!

Sophia Vastek
Photo by Beth Mikalonis

I see that in addition to being a composer and performer that you produce events for venues with musicians as well. Can you tell us more about that…is that your 501c3 Organ Colossal?

I’ve run various music series’ in other cities, organized concerts, etc. It was a natural next step to put structure around what I’ve already been doing for a while. I founded ‘Organ Colossal’ with Sam. We produce and present concerts around town like the ‘Lift Series’ in collaboration with the Troy Music Hall. We’re a young organization, but we’ve got big plans for this coming year. We have the most amazing board of directors. There is a lot of thought and care that must go in to bringing people together and creating spaces that are equitable and caring. I can’t imagine doing this work without a team of people that bring different perspectives to the vision.

Sophia Vastek
Photo by Kiki Vassilikas

With the current state of affairs, live music which was coming back strong seems not be totally out of the woods with our ongoing health crisis. Do you have plans on how to deal with that to keep the flame alive?

I’m very optimistic. I don’t think keeping the flame alive is ever going to be the issue. It’s become clear that live music is as important as ever. I have to come back to music as a magic thing – what happens when people experience live music together is totally irreplaceable. Sound waves moving through bodies – your own body and the bodies next to you – create a bond of shared experience. We need these experiences to give voice to the deepest things that we feel that go unprocessed.

Sophia Vastek
Photo by Kiki Vassilikas

What else would you like to share? Anything we should know about coming up in the near future? Visions or goals?

My next album that is coming out mid-2022. It’s different from everything else that I’ve put out. It’s scary! This music represents a side of my creativity that I haven’t been able to give voice to until recently. I never gave myself the space to slow down and explore it. The new album is soft, intimate, and enveloping. It’s my own music, recorded on my piano with the best audio engineer in the state, my husband (I’m not biased!). Doing it in my home gave me the freedom to be as vulnerable as possible.

Organ Colossal is in the planning stages of some exciting new projects. We’re committed to creating accessible spaces for music, so we’re moving in a direction that involves more public, open-call work. The next concert on the Lift Series is coming up on on Feb. 23 is Warp Trio (a fantastic genre-bending chamber ensemble). After that, power trio Super 400 (regional superheros!) is slated for March 23. Follow our Instagram page or sign up to my mailing list to keep up to date on future shows and programming.

IG: @sophiavastek
WEB:  www.sophiavastek.com

IG: Organ Colossal: @organcolossal

ACE Culinary Road Trip: 5 Amazing Latin-Owned Restaurants!

December 7, 2021 By Maureen Sager

Oscar
Oscar at Oaxaquena Triqui, after eating grasshoppers

Welcome to our celebration of Latin-owned restaurants in the Capital Region! Schenectady-based, Honduran-born artist Oscar Bogran and I explored a range of restaurants that are deeply inspired by Latin American heritage and culture. We tried things we’d NEVER dreamed of eating, and met amazing women who are running successful businesses and employing dozens of people. Not many of them would call themselves “chefs.” (They’d likely say they’re the “cook”.) But rest assured, they’re hand making some of the most fantastic artisan food in the Capital Region, at price tags everyone can afford.

Click to read much more about each location:

Casa Latina, Salvadorean and Mexican Cuisine in Hudson

Lorraine and Oscar

Flores Family Restaurant, Salvadorean food in Schenectady

maria lloyd

Empanada Llama, Peruvian cuisine in Albany

Roast Chicken

Angel’s Latin Restaurant, Dominican Cuisine in Catskill

chicken mole

Oaxaquena Triqui, Oaxacan Cuisine in Albany

Griselda and her daughters, Oaxaquena Triqui

“Artisan food” is a term used to describe food produced by non-industrialised methods. It’s often handed down through generations but now in danger of being lost.

And here’s what you get when you eat each of these restaurants:

  • Authenticity — the owners and chefs are dedicated to sharing their rich culture through food. They talked to us about each and every dish, thrilled to share their stories.
  • Affordability — we didn’t spend over $15 per person at any of these restaurants, and often, we spent under $10.
  • Family Operated — every restaurant included family in their operation.
  • Minority and Women Ownership — all are owned by people who were born in Latin American countries, and four out of five are headed by women.
pupusas
Pupusas at Flores Family Restaurant

Our Tips for Exploring Latin American Restaurants:

  • Ask Lots of Questions — Everyone really enjoyed explaining their offerings. Additionally, we often found specialties that aren’t even included on the menu
  • Speak Spanish, If You Know Any — Oscar was able to draw out conversations better than I was, for sure! He was able to engage people who weren’t that comfortable with their English, and he helped me, too, because I’m not comfortable in Spanish.
  • Don’t Judge a Book By Its Cover — Many of these settings are very humble. The storefronts are not fancy, the interiors are utilitarian, and they might not be in the “best” section of these downtowns. However, the adventure will be super fun, and the food is fantastic. We guarantee it.

The Authentic 518: Charming Small Towns on the Outskirts

November 17, 2021 By Cabrina McGinn

Brown’s Brewing Taproom in Hoosick Falls

Centuries before automobiles emerged as the singular mode of transport, the Industrial Revolution exploded upward from its epicenter of Manhattan, through the waterways that carve the landscape of Upstate New York. As a result of this rapid expansion, mill towns popped up along the creeks and streams that branch from the Hudson River.

Downtown Schoharie

Unlike many of the city centers in the Capital Region, the charming small towns in htis story haven’t been bulldozed for strip malls and high rises. Instead, they maintain the architecture and ambiance of the time in which they were founded. Lucky for us, they’re all just a short automobile ride away! So if you’ve ever had the urge to play out your Schitt’s Creek fantasy, or if you’re someone for whom ‘antique’ is a verb, plan your next day trip to one of these charming small towns!

Greenwich

Tour the amazing architecture all around the town square

Surprisingly, the town I hadn’t heard of before was the one with the most going on! Greenwich has some of the most beautiful historic homes in the Capital Region. Plus, there’s a bustling main street with restaurants, cafes, antique shops and craft stores.

Get your Christmas on at The Country Peddler

Formerly known as Whipple City, the town grew up around a cotton mill and continued to flourish until the mid 19th century. Be sure to take a stroll through the surrounding neighborhoods to see some of the best examples of 18th and 19th century architecture that Upstate New York has to offer.

There’s homemade white bread at Lynn’s Country Cafe

There’s great food and drink in Greenwich, too. Argyle Brewing offers tasting flights and food trucks. Nearby, Elsassers 111 offers Flammkuchen (German-style flatbread pizza). Stop into Greenwich Hardware to explore a selection of antique furniture and farming equipment, or to Wicked Wicks for handmade crafts, cappuccinos, and sip-n-paint classes. The Christmas Attic and the Country Peddler offer Christmas tchotchkes and fresh fudge year-round. And don’t miss Wallie’s, a Greenwich institution since 1929, serving patrons for almost a century in the heart of this beautiful village. 

Your Greenwich Itinerary:
  1. Argyle Brewing
  2. Elsassers 111
  3. Lynn’s Country Cafe
  4. Greenwich Hardware Antiques
  5. Wicked Wicks Creations & More
  6. Wallie’s
  7. The Country Peddler Shoppes

Kinderhook

Certainly the swankiest of the bunch, Kinderhook has drawn Michelin-star chefs, restaurateurs, and other impressive proprietors from New York City and Hudson in recent months. And, this small town was home to the nation’s eighth president, Martin Van Buren; you can still visit his estate house, Lindenwald, which is now a museum in his honor.

The food and architecture is awesome in Kinderhook. First, pop into the Saisonnier (French for farmhand) to enjoy some fresh beer and a delicious charcuterie board. Then, cross the town square to take a look at the Knitting Mill, a new project that will house several businesses in a renovated 1860’s knitting factory. The building is currently home to Morningbird and OK Pantry, with a restaurant, cocktail lounge, gallery, and apothecary line opening in the coming months. Down the street, Meghan Calcagno brings her family’s 150-year old bagel recipe from Brooklyn to Kinderhook with Broad St. Bagel Co. They’ve recently expanded to the spot next door with Focaccia Bakery, where they offer Old World Italian bread and pizza. 

Your Kinderhook Itinerary:
  1. Saisonnier
  2. Broad St. Bagel Co. | Focaccia Bakery
  3. DYAD Wine Bar
  4. Cosmic Donuts
  5. Morningbird | OK Pantry
  6. Martin Van Buren Lindenwald

Hoosick Falls

The little village sits almost on the border of Vermont, just a hop, skip and a jump away from Bennington. The gazebo at the center of town is the spitting image of the one in Stars Hollow (the fictitious Connecticut town that serves as the backdrop for Gilmore Girls). Thankfully for us, the rest of the architecture in town follows suit.

View of the Walloomsac from Brown’s Brewing

Artists Norman Rockwell and Grandma Moses both lived in the area; their paintings are exhibited in museums around the world as examples of American Folk Art from Upstate New York and Vermont.

In more recent times, Brown’s Brewing brought fame to the area once more when they renovated a mill on the Walloomsac River. The beautiful spot now houses a brewery and full restaurant, drawing tourists from all over New York State. The Potter Hill Barn, a ‘primitive gift store’, is another classic Capital Region staple, operating for more than 25 years.

Meanwhile, young business Iron Coffee Co., has seen a booming clientele since launching their roastery in 2016. And, new favorite Hoosick Provisions is an absolute must-stop for anyone looking for their Rose Apothecary moment. You’ll find local cheeses, homemade pastries and regional produce, set against the backdrop of 19th century exposed brick.

Your Hoosick Falls Itinerary:
  1. Walloomsac Taproom & Brewery
  2. The Potter Hill Barn
  3. Iron Coffee Co.
  4. Hoosick Provisions
  5. Byte  
  6. Eagle Bridge Antique Center

Schuylerville

Saratoga Battleground

Schuylerville is sometimes called America’s most historic village, because the Battle of Saratoga — known as the “Turning Point of the American Revolution” — was fought here. Later, in the 19th century, captains-of-industry arrived, harnessing the Fish Creek and Hudson River that made Shuylerville into a bustling township. Today, this quaint village remains a cultural hub of Upstate New York.

If you want good hikes and views of the waterways, Schuylerville is for you! Stop into Bound by Fate Brewing or The Basin Grill to enjoy a brew or bite on their beautiful patios overlooking the water. Then, get your steps in at Hudson Crossing Park and check out the beautiful Dix Bridge, a pedestrian bridge that crosses the Hudson River into Washington County.

Your Shuylerville Itinerary:
Tide & Purl
  1. Bound by Fate Brewing Co.
  2. Tide & Purl
  3. Amigos Cantina
  4. The Basin Grill
  5. Hudson Crossing Park
  6. Saratoga Battlegrounds

Schoharie 

Downtown Schoharie

This charming village might be the Barn-Quilt capital of Upstate New York. On the main drag alone there are four businesses exhibiting large quilt-like signage on the outsides of their historic buildings.

Wellington’s co-owner, Carolyn

As a result of its rural location, Schoharie is home to a number of regionally famous farms & farm stores. As a result, local produce, plants, prepared foods and artisan products abound. One of my favorites is The Carrot Barn, a Capital Region institution offering local produce and products from all over Upstate New York. (Surprise, surprise, the carrot cake is to die for). My family has been going to Wellingtons for years – run by retired couple Carolyn and Frederick. Their 45-acre farm offers landscaped gardens, artisan gifts and collectibles. And, there’s a tea room where Carolyn serves her signature gooey butter cake and island tea.

Generations, A Vintage Consignment Store

Stop by consignment shop Generations, which offers — dare I say it — the best selection of antiques that I’ve ever come across outside of the city centers. While you’re there, say hi to Ann, a lifelong Upstate New Yorker with years of stories and Schoharie history! 

Your Schoharie Itinerary:
  • The Carrot Barn
  • Schoharie Valley Farms
  • The Apple Barrel Store & Cafe
  • Generations, A Vintage Consignment Shop
  • The Farmers Beef & Brew
  • Wellington’s Herbs & Spices

This article is presented in collaboration with Straight Upstate. Visit the blog on instagram @straightupstate or online at https://straightupstate.com 

Cabrina McGinn

Born and raised in the Capital Region, Cabrina McGinn started her blog in 2019 to highlight the exceptional bars and restaurants that the 518 has to offer. Prior to that, she had spent many years in the restaurant industry, bartending all over New York State. While the blog was started with the intention of focusing solely on cocktails and craft beverages, Cabrina has expanded the blog to feature food, events, hotels, and other unique and exceptional things that you can only find in Upstate New York. Cabrina lives in Saratoga Springs and enjoys exploring the Hudson Valley and Adirondacks on the weekends. 

Resources and Information for Creatives During the COVID-19 Crisis

March 24, 2020 By wordpress

We have put together a list of articles and resources for the benefit of our local creatives. We will continue updating this list as we find new useful information. Stay awesome!

To All You Creatives, My Inbox Is Open! A note from Maureen Sager, Executive Director of ACE

Financial Relief Resources:

  • NYS Unemployment Information*
  • The CARES Act – Business Assistance (effective 3/27)
  • Financial Relief for Artists (3/18*)
  • SBA Disaster Loan Information for Small Business and Not-for-Profits*
  • NYS Health Foundation Resources for Not-for-Profits and Community-Based Organizations*
  • How Freelancers Can Claim Paid Sick Leave During This Crisis (3/23)
  • NYS Guidelines for Paid Family Leave*
  • Greene County Artists Emergency Fund (4/7)
  • Financial Help for Freelancers and Self-Employed Workers (4/8)
  • Artist Relief, $5,000 grant
  • The Creative Impact Capital Region Artist Fund, $100 for artists

*=continuously updated

Creatives Building Community

  • Albany Center Gallery Launches an Artist Support Group
  • Creatives in Music and Film Developing Online Socialization Networks
  • Local Business Leaders Coming Together to help Unemployed Restaurant Workers

Digital Tools for Artists to Work Remotely

Creative Diversions & Other Resources:

  • Freelancer Resources
  • Free Mental Health Hotline for New Yorkers: 1-844-863-9314
  • A Breath of Fresh Air
  • 2500 Museums You Can Visit Virtually
  • Where to Watch Live Virtual Concerts
  • Cafe Lena Offering Free Music “Stay Home Sessions”
  • How to Protect Your Mental Health
  • Emotional Benefits of Journaling
  • How to Survive Isolation with Your Partner, Kids, and Yourself
  • Five Recipes that Prove Beans are the MVP of the Pantry
  • That Discomfort You’re Feeling is Grief
  • How Bad Times Bring Out The Best in People
  • Avoid These Traps When Negotiating in a Crisis
  • Buy Produce and Support Local Farmers

Cap Region Creatives in Quarantine:

Creatives in Quarantine is a new segment that highlights creative professionals across the Capital Region during this period of isolation due to COVID-19. We believe that inspiration and vision are as contagious as the virus, so in that spirit, read on! If you’d like to be featured on our blog and/or social media pages, please email Gabby!

  • Konrad Odhiambo (3/24)
  • David Reali (3/31)
  • Kirsten Voege (4/7)
  • Richard Lin (4/15)
  • Margaret Hall & Yvonne Perry (4/22)
  • Hassan Eminyawi (4/29)
  • Creatives in Quarantine Gallery

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