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SALEM ART WORKS : A Conversation with Pearl Cafritz – Executive Director

May 4, 2022 By Corey Aldrich

My first exposure to SAW was through the ‘Things To Do’ section in back of The Metroland (RIP). There was a listing for a quirky music festival called SAWFEST. I went, saw and heard and ever since, I have been a big fan of this amazing institution. I first met Pearl through previous ACE! Executive Director Maureen Sager. We did an event together and I came to appreciate just how much Pearl had to offer SAW and the region at large. And now…you too are on the inside track.

Pearl Cafritz, Executive Director at Salem Art Works
Photo: Corey Aldrich

Please state your name, title, and what you do at Salem Art Works (SAW). How many employees do you have on campus and what do they oversee?

I am Pearl Cafritz, Executive Director. I oversee administration, programs, and strategic planning. There are twelve staff currently. The administrative team is comprised of a Director of Programs, a Coordinator of Workshops, a Director of Development, and a Graphic Designer. The studios each have a director as well including: blacksmithing, ceramics, glass, foundry and welding. We also have a sculpture park manager, a young artist coordinator, a seasonal chef and housekeeper.

Entrance to Salem Art Works
Photo: Corey Aldrich

Can you share a little bit about your education and background pre-SAW. Curious about the other places you have worked and learned your expertise from.

Originally from Saratoga Springs, my journey to creative problem solving began while working at my family’s hardware store, Farmers Hardware. I earned my Bachelor of Fine Arts from The College of Saint Rose with a concentration in sculpture. My background in exhibit installation and art handling took me to museums like The Guggenheim, The American Museum of Natural History, The Cooper Hewitt, Smithsonian Design Museum, and The Whitney. Pursuing the contemporary division of art shipping allowed me to travel, oversee import / exports and coordinate crews installing at various art fairs including Basel Switzerland & Miami, Frieze London, and Venice Biennale. I had the privilege of working directly with Matthew Barney as a set builder for Cremaster 3 and assisted Kiki Smith at the International Center of Photography.

As an art world entrepreneur, I started my own art handling company inspired by the Art Basel scene in Miami, Florida.

Salem ARt Works pieces from the ceramic kiln
From the Ceramic Kiln | Photo: Corey Aldrich

Can you tell us more about the mission and varied programming that you oversee?

The SAW mission is to provide a unique alternative arts learning and experimental environment for young, emerging, and established artists. In addition to a variety of artist residencies, SAW prides itself in its youth programming and workshop offerings. For example, In 2021 ‘Salem Teen Arts‘ taught 31 teens valuable art skills such as glass blowing, watercolor painting, acrylic painting, welding, pottery throwing, and welding.

Starting this year, we are offering a ‘Family Friendly Residency‘ which will allow families of teen artists to stay on campus and take advantage of workshop offerings. For the summer of 2022, we have families joining us from as far away as Washington state and Florida.

Over the past few seasons we have seen a dramatic increase in our workshop offerings. Our capital improvements have allowed us to winterize most of our shops, thus expanding our workshop schedules in a variety of disciplines including:

Blacksmithing, Welding, Making Natural Paints and Pigments, Painting, Retaining Wall Restoration, Woodturning and Stone carving

Barn Construction Shot
Barn Facility Upgrade | Photo: Michael Hatzel

How has COVID affected your programming and facilities over the last couple of years?

COVID imposed a variety of challenges on our operation, the result was an opportunity for re-examination of our procedures and processes. In March 2020, we temporarily postponed our the public programming scheduled for the 2020 season. Having this imposed breather allowed us to refine our administrative procedures, policies and programs. Additionally, we used this time to make several improvements to our facilities.

Image of teen boy and girl working in a blacksmithing shop.
Salem Teen Arts – Blacksmithing | Photo: Michael Hatzel
Young Student Grinding a Piece of Metal
Salem Teen Arts – Metal Shop | Photo: Michael Hatzel

It seems like SAW is an important part of the greater community at large in Salem and the immediate area. Can you talk a bit about your outside collaborations and partnerships?

I am actively seeking opportunities for our artists in residence as well as for local artists. Currently SAW has partnered with North Main Street Gallery, Railroad Station Gallery, North Bennington Outdoor Sculpture Park, HN Williams, Lower Adirondack Regional Arts Council, Kingsborough Community College, Southern Vermont Art Center, Elizabeth de C. Wilson Museum, Salem Historic Community Center, The Art Center of the Capital Region, Union College, Collar works, and MASS MoCA.

I also serve on the Salem Chamber of Commerce, our 4th of July Parade Committee, and have begun working with Jackos (A downtown Salem Restaurant/Gathering Space) to provide public programming which will begin this summer.

Students pouring molten iron into molds
Iron Pour with Hartwick College Students | Photo: Michael Hatzel
Student making an iron pour mold design
Mold Making for an Iron Pour | Photo: Michael Hatzel

Anything coming up that you are especially excited about that you would like to share?

Now in it’s 2nd year, the ‘NY/VT Regional Artist Residency‘ will host 10 artists who live and work in one of the two states and that have an income of $50,000 or less. This takes place from June 20th to July 5th. Artists will live and work at SAW for two weeks with a $500 unrestricted honorarium. Our goal with this residency is for the artists to see themselves as part of our region while generating new opportunities and growth.

Artwork created during the residency will be on view during a closing Artist Reception Friday, July 1st from 5-7 PM.

This is the 11th season of ‘salem2salem’, an international multi-disciplinary exchange between SAW and the Bodenseekreis (Cultural Department of Lake Constance in Salem Germany) which brings together 20 artists from August 8th to August 29th. The group will include 4 artists from Australia, 1 artist from Romania, 10 artists from Germany, and 5 artists from the USA. An open studio event with work created during the residency on Friday, August 19th from 5-7 PM will include live music, readings and fine art.

To join the mailing list, register for a program / class or to see the full program/workshop/event calendar drop by the website.


WEB: salemartworks.com | IG / FB: @salemartworks

SAVE THE DATE FOR THE FIRST 2022 ACE CREATIVE NETWORKING EVENT!

April 5, 2022 By upstatecreative

Event Logo Banner

POST EVENT EDITORS NOTE: Thanks to all who attended. We had a great showing and a vibrant evening of networking, play and best practice sharing. So fun in fact we ran over until around 8:30! Make sure you on the newsletter for announcements of upcoming ACE! Creative Networking Events.

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We are excited to announce the first ACE Creative Networking Event of 2022 will be held at miSci in conjunction with the NEMA 2022 Creative Placemaking Leadership Summit.

DATE: Thursday, April 21 | 4:30-7:00

Regional food, drink, entertainment and some excellent networking are all in the works. Get your creativity on while exploring the DESIGN ZONE. Learn the secrets behind how video game developers, music producers, roller coaster designers, and other creative problem solvers do what they do.

Additionally, there will be a group discussion to discuss removing barriers to better foster a collaborative approach for engaging area artists and creatives in exhibition projects both conceptually, as well as in the design and fabrication process.


SPECIAL BONUS: miSci President, Gina C. Gould is planning on making a special announcement regarding a new national program that miSci will be instituting that will create commission opportunities for regional designers, makers and artists so make sure to be there for that!


Promotional Logos

Food by: TAKE 2 CAFE | Environmentally Conscious, Mission Driven and Plant Based Delights. Check out our recent review by food writer / critique Susie Davidson Powell.

Beverages by: RARE FORM BREWING and NINE PIN CIDERY

Entertainment: DJ Nate the Great! Bringing on that chill vibe we have come to respect and love.

Advance RSVP though not required is recommended and appreciated. As always, the event is FREE and open to the public.

NOTE: To RSVP select the NUMBER OF TICKETS (they are free) and then follow the simple registration prompts.

yES! pLEASE RSVP ME NOW!

Feeling the Music Go Through You – A Conversation with Sophia Subbayya Vastek

January 4, 2022 By Corey Aldrich

Memory is so unforgiving sometimes. As such, I don’t quite remember the first time I met Sophia Subbayya Vastek but I do remember somehow beginning to follow her on Instagram and WOW! She would post the most amazing performance snippets and honestly, I fell in love with her work. Then I find out she is deeply integrated into the music scene in Troy (specifically the Troy Music Hall) and that was enough for me, I just had to know more! As the interview unfolded, I realized I had found a kindred soul. Much of what she said resonated with me regarding mind set, performance spaces and shared experiences. So, lets get to it!

Sophia Vastek
Photo by Kiki Vassilikas

Please let us know a bit about your practice. Are you a full time performer? Do you have any other creative gigs you do to pay the bills?

I’m a musician (pianist and composer), educator, and producer/event organizer. And, I am a full-time musician. My days are all music-focused.

I’m glad you asked about paying the bills. I encounter a lot of resistance about discussing how creatives organize their finances. Ugh, there’s so much shame and baggage built up in the creative economy…. especially about money, which is a topic that I’ve been working to unpack for myself for years.

Before the pandemic, performing was a bigger part of my income. During the pandemic, my teaching studio grew to be a very important part of my life. This actually became a wonderful and liberating thing for me. I love teaching. Because of having a larger teaching studio, I’m now able to perform when I want, when it’s meaningful, and right. I spent so many years agonizing about whether I was performing enough and in the right venues. Fuck it. I realized that there are so many other aspects to my musicianship that I hadn’t been nurturing. I went full-tilt into exploring composing during the pandemic.

Sophia Vastek
Photo by Kiki Vassilikas

Can you talk a little about your approach to your own compositions and playing?

Playing the piano doesn’t mean a thing to me unless it’s part of a shared experience. Music is a truly magical thing that effects people both physically and ephemerally. It’s sound waves literally hitting your body! How magical is that? When I create music that gives voice to my own feelings, it will in turn give voice to something in someone else. The Gift by Lewis Hyde had a huge influence on my creativity. Seeing what we do as a gift is life-changing. When we put something out into the world, it’s no longer ours – it belongs to others – and that’s a very empowering and humbling concept.

Many people don’t realize that it takes painstaking time, work and care to create music and spaces that feel “right.” I look at what I do as engineering experiences. Whether it’s my own music and performing, or presenting another performance, I’m thinking about what that experience is going to be like for both the listener and performer. Like, how the sound system is going to interact with the acoustics in the space and how it’s going to reach a listener’s ear. You can have the most amazing performer or the most amazing music but if the experience isn’t right, it will fall flat. There are many variables that help create magical experiences beyond just the music itself.

Sophia Vastek
Photo by Jill Steinberg

Can you talk a little about what brought you to Troy (Upstate) and where you were before that?

Before we got married, my husband Sam and I lived in New York City and then Baltimore for a while. We were involved with an artist residency program in the Capital Region and had been coming to the area for a few years.  Sam also did a residency at EMPAC. We really fell in love with Troy and decided to move here, because we wanted a more stable home base where we could put down roots. We love it here!

Sophia Vastek
Photo by Beth Mikalonis

I see that in addition to being a composer and performer that you produce events for venues with musicians as well. Can you tell us more about that…is that your 501c3 Organ Colossal?

I’ve run various music series’ in other cities, organized concerts, etc. It was a natural next step to put structure around what I’ve already been doing for a while. I founded ‘Organ Colossal’ with Sam. We produce and present concerts around town like the ‘Lift Series’ in collaboration with the Troy Music Hall. We’re a young organization, but we’ve got big plans for this coming year. We have the most amazing board of directors. There is a lot of thought and care that must go in to bringing people together and creating spaces that are equitable and caring. I can’t imagine doing this work without a team of people that bring different perspectives to the vision.

Sophia Vastek
Photo by Kiki Vassilikas

With the current state of affairs, live music which was coming back strong seems not be totally out of the woods with our ongoing health crisis. Do you have plans on how to deal with that to keep the flame alive?

I’m very optimistic. I don’t think keeping the flame alive is ever going to be the issue. It’s become clear that live music is as important as ever. I have to come back to music as a magic thing – what happens when people experience live music together is totally irreplaceable. Sound waves moving through bodies – your own body and the bodies next to you – create a bond of shared experience. We need these experiences to give voice to the deepest things that we feel that go unprocessed.

Sophia Vastek
Photo by Kiki Vassilikas

What else would you like to share? Anything we should know about coming up in the near future? Visions or goals?

My next album that is coming out mid-2022. It’s different from everything else that I’ve put out. It’s scary! This music represents a side of my creativity that I haven’t been able to give voice to until recently. I never gave myself the space to slow down and explore it. The new album is soft, intimate, and enveloping. It’s my own music, recorded on my piano with the best audio engineer in the state, my husband (I’m not biased!). Doing it in my home gave me the freedom to be as vulnerable as possible.

Organ Colossal is in the planning stages of some exciting new projects. We’re committed to creating accessible spaces for music, so we’re moving in a direction that involves more public, open-call work. The next concert on the Lift Series is coming up on on Feb. 23 is Warp Trio (a fantastic genre-bending chamber ensemble). After that, power trio Super 400 (regional superheros!) is slated for March 23. Follow our Instagram page or sign up to my mailing list to keep up to date on future shows and programming.

IG: @sophiavastek
WEB:  www.sophiavastek.com

IG: Organ Colossal: @organcolossal

5 Fantastic Latin-Owned Restaurants: Angel’s Latin Restaurant, Catskill

December 7, 2021 By Maureen Sager

Angel’s Latin Restaurant is a steam counter. For the uninitiated, steam counters are made of stainless steel, and hold steamy bins of hot food, set behind glass.  You tell the server what you’d like to eat, and they’ll heap generous servings into containers for you to take home or eat in. Steam counters are common in Manhattan, Brooklyn and other cities, but not so much here in the Capital Region. So, if you’re a former NYC resident, Angel’s will be a nostalgiac treat. This unassuming, bright orange storefront on Catskill’s Main Street offers authentic, hearty, delicious Dominican food at great prices and in huge servings.

Roast Chicken
The small roast chicken plate. Six bucks.

Upon entering Angel’s, Oscar and I were greeted by Nilfa, a friendly young woman who stands behind the counter, ready to answer questions about the huge array of food prepared by her aunt and her aunt’s husband.

There’s a very wide variety of choices here, with specials on each day of the week. On the night we visited, there was stewed chicken, roast chicken (my favorite!), three kinds of rice (red, white, and black, which had an Asian / soy sauce twist of flavors. The black rice is a specialty of Angel’s), and your choice of beans – red or black. There was also goat, two kinds of pork, two beef dishes, bacalao (salt cod), and yucca. Some nights, you’ll also find oxtail.

Oscar and Nilfa
Oscar and Nilfa, whose family owns and runs Angel’s Latin Restaurant

Ask For: Tostones with Garlic Sauce

Oscar talked to Nilfa and her aunt in Spanish, asking whether they had tostones (fried green plantains). Nilfa replied that the tostones are always made to order, so that they’re extra crisp. And you’ll be glad to know, they’re SUPER delicious and served steaming hot. Be sure to ask them for the garlic sauce, served on the side. It’s another specialty of the house.

Tostones
Made-to-order tostones. Ask for the garlic sauce — it’s in the fridge!

Angel’s ”is completely run by family. Kids do the dishes. Everyone in the family contributes,” Nilfa told us.  On the night we were there, the clientele was entirely people of color, and we asked Nilfa if this was usual. “Yes,” she said, “though sometimes we do get a mix of people. I try to explain the menu and the food when someone is not familiar with Dominican food.” Their menu also caters to the foods of other Latin-Caribbean countries like Puerto Rico, “because Dominican is lesser knows. We try to have some things that are familiar,” Nilfa said.

Oxtail
Here’s your chance to try oxtail!

Our HUGE dinners cost $6 for a small plate and $8 for a large plate, for meat, rice and beans, and sides.  Crazy good prices, and completely delicious!

Angel’s Latin Restaurant, 334 Main Street, Catskill, NY, (518) 719-8815. Open 12pm-9pm Monday through Saturday, 12pm-7pm on Sunday.

Back to 5 Amazing Latin Restaurants Home Page

ACE Culinary Road Trip: 5 Amazing Latin-Owned Restaurants!

December 7, 2021 By Maureen Sager

Oscar
Oscar at Oaxaquena Triqui, after eating grasshoppers

Welcome to our celebration of Latin-owned restaurants in the Capital Region! Schenectady-based, Honduran-born artist Oscar Bogran and I explored a range of restaurants that are deeply inspired by Latin American heritage and culture. We tried things we’d NEVER dreamed of eating, and met amazing women who are running successful businesses and employing dozens of people. Not many of them would call themselves “chefs.” (They’d likely say they’re the “cook”.) But rest assured, they’re hand making some of the most fantastic artisan food in the Capital Region, at price tags everyone can afford.

Click to read much more about each location:

Casa Latina, Salvadorean and Mexican Cuisine in Hudson

Lorraine and Oscar

Flores Family Restaurant, Salvadorean food in Schenectady

maria lloyd

Empanada Llama, Peruvian cuisine in Albany

Roast Chicken

Angel’s Latin Restaurant, Dominican Cuisine in Catskill

chicken mole

Oaxaquena Triqui, Oaxacan Cuisine in Albany

Griselda and her daughters, Oaxaquena Triqui

“Artisan food” is a term used to describe food produced by non-industrialised methods. It’s often handed down through generations but now in danger of being lost.

And here’s what you get when you eat each of these restaurants:

  • Authenticity — the owners and chefs are dedicated to sharing their rich culture through food. They talked to us about each and every dish, thrilled to share their stories.
  • Affordability — we didn’t spend over $15 per person at any of these restaurants, and often, we spent under $10.
  • Family Operated — every restaurant included family in their operation.
  • Minority and Women Ownership — all are owned by people who were born in Latin American countries, and four out of five are headed by women.
pupusas
Pupusas at Flores Family Restaurant

Our Tips for Exploring Latin American Restaurants:

  • Ask Lots of Questions — Everyone really enjoyed explaining their offerings. Additionally, we often found specialties that aren’t even included on the menu
  • Speak Spanish, If You Know Any — Oscar was able to draw out conversations better than I was, for sure! He was able to engage people who weren’t that comfortable with their English, and he helped me, too, because I’m not comfortable in Spanish.
  • Don’t Judge a Book By Its Cover — Many of these settings are very humble. The storefronts are not fancy, the interiors are utilitarian, and they might not be in the “best” section of these downtowns. However, the adventure will be super fun, and the food is fantastic. We guarantee it.
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