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Hudson

ACE Culinary Road Trip: 5 Amazing Latin-Owned Restaurants!

December 7, 2021 By Maureen Sager

Oscar
Oscar at Oaxaquena Triqui, after eating grasshoppers

Welcome to our celebration of Latin-owned restaurants in the Capital Region! Schenectady-based, Honduran-born artist Oscar Bogran and I explored a range of restaurants that are deeply inspired by Latin American heritage and culture. We tried things we’d NEVER dreamed of eating, and met amazing women who are running successful businesses and employing dozens of people. Not many of them would call themselves “chefs.” (They’d likely say they’re the “cook”.) But rest assured, they’re hand making some of the most fantastic artisan food in the Capital Region, at price tags everyone can afford.

Click to read much more about each location:

Casa Latina, Salvadorean and Mexican Cuisine in Hudson

Lorraine and Oscar

Flores Family Restaurant, Salvadorean food in Schenectady

maria lloyd

Empanada Llama, Peruvian cuisine in Albany

Roast Chicken

Angel’s Latin Restaurant, Dominican Cuisine in Catskill

chicken mole

Oaxaquena Triqui, Oaxacan Cuisine in Albany

Griselda and her daughters, Oaxaquena Triqui

“Artisan food” is a term used to describe food produced by non-industrialised methods. It’s often handed down through generations but now in danger of being lost.

And here’s what you get when you eat each of these restaurants:

  • Authenticity — the owners and chefs are dedicated to sharing their rich culture through food. They talked to us about each and every dish, thrilled to share their stories.
  • Affordability — we didn’t spend over $15 per person at any of these restaurants, and often, we spent under $10.
  • Family Operated — every restaurant included family in their operation.
  • Minority and Women Ownership — all are owned by people who were born in Latin American countries, and four out of five are headed by women.
pupusas
Pupusas at Flores Family Restaurant

Our Tips for Exploring Latin American Restaurants:

  • Ask Lots of Questions — Everyone really enjoyed explaining their offerings. Additionally, we often found specialties that aren’t even included on the menu
  • Speak Spanish, If You Know Any — Oscar was able to draw out conversations better than I was, for sure! He was able to engage people who weren’t that comfortable with their English, and he helped me, too, because I’m not comfortable in Spanish.
  • Don’t Judge a Book By Its Cover — Many of these settings are very humble. The storefronts are not fancy, the interiors are utilitarian, and they might not be in the “best” section of these downtowns. However, the adventure will be super fun, and the food is fantastic. We guarantee it.

5 Fantastic Latin-Owned Restaurants: Casa Latina Pupusas Y Mas, Hudson

December 6, 2021 By Maureen Sager

casa latina exterior

At Casa Latina, everything — from the guajillo salsa to horchata (a sweet, cinnamon-flavored rice drink) to the soft, warm corn tortillas — is made on site.  A few blocks off of swanky, expensive Warren Street, Casa Latina is an affordable oasis. There are four indoor tables, outdoor seating, and a parking lot (a rarity in Hudson). Mexican paper decorations and Frida Kahlo portraits spruce up the funky, functional décor. And, the food is prepared in sight of the tables. You’ll see for yourself, the Romero family knows how to cook, and they know how to hustle!

Casa Latina
Javier, our waiter extraordinaire

Our super-friendly waiter, Javier (the son of owner/chef Maria), walks us through the menu. We ask what’s the specialty of the house, and he says everyone loves the tacos (it’s true, they’re fantastic). But tonight we’re looking for something less usual, so he tells us to try the sopes ($8), a traditional Mexican dish consisting of a fried masa base with savory toppings. You’ve got your choice of cheese, beans, pork, or steak. They’re hearty and heartwarming, and will keep you filled up on a cold winter’s day. One of the cehfs, Alberto, is from the Puebla region of Mexico, and these sopes are his specialty.

black bean sopes
Black bean sopes, $8
Make Sure to Try: The Pupusas

While you’re here, make sure to try the pupusas ($3-$4), too. What are they, you ask? Pupusas are a delicious corn masa flatbread and the national dish of El Salvador. Owner and head chef Maria Romero is Salvadorean, and these recipes are ones that her familiy has made for generations. The pupusas are filled with one or more ingredients and served with curtido (cabbage slaw) and salsa. We tried the loroco sopes (loroco is small, green flower buds that are used for flavoring in Central America). They’re fantastic!

Oscar and the horchata
Oscar digs the horchata

Oscar declared that their homemade horchata ($3) was one of the best he’s ever had. “Every sip tastes like Christmas,” he said, thanks to the canela (cinnamon). The Romeros’ humble demeanor belies the accolades they receive from a huge range of visitors, and in just three years, they’ve become a Hudson institution.

Casa Latina Pupusas Y Más, 78 Green Street in Hudson, NY; (518) 653-1334. Open Monday through Saturday from 10am to 9pm; closed Sundays.

Thank You Rodney Alan Greenblat & Hudson Hall!

July 28, 2020 By wordpress

On July 22nd, ACE took a private tour of Rodney Alan Greenblat‘s show, “Something to Look Forward to” hosted by the artist himself! It was a wonderful show and we are so appreciative to Rodney and Hudson Hall for hosting our group. Don’t miss it! There are safe, timed, socially distant viewings on their website.

Connect with Rodney and/or Hudson Hall!

Rodney Alan Greenblat
Website
Facebook
Instagram
Visit The Rodney Shop in Catskill!

Hudson Hall
Website
Facebook
Instagram
Address


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Branch VFX Executive Producer Sam Margolius

March 5, 2019 By upstatecreative

Sam Margolius is a forward thinking producer and business executive balancing the hybrid spaces of art, entertainment, technology, production, and marketing. He is a Twenty year veteran of the content world with deep experience working with world-class studios, brands, artists, producers and visionary storytellers in both their core production needs as well as the strategy and implementation of new channels of communication.

 

Sam runs Albany-based Branch VFX which is a STARTUP NY designated company focused on high-level TV and Film projects for Netflix, Paramount, Disney/Marvel, Nickelodeon, etc. and is a sister company to Emmy-Award winning Shade VFX. He recently post produced Terrence Malick’s 360/VR experience, “Together” which debuted at SXSW 2018 and then at The TriBeCa Film Festival and is Executive Producer for the Haagen-Dazs, HTC Vive, Google Daydream 360/VR collaboration, “The Extraordinary Honey Bee“, which was voiced by Constance Zimmer and debuted at the World Economic Forum 2018 in Davos, Switzerland. Additionally, he produced the 2016 Sports Illustrated Swimsuit Edition VR and one of the first ever VR music videos, “Crown” for hip hop supergroup, Run The Jewels, which released on the New York Times NYTVR app and launched at SXSW 2016.

 

Raised in the Catskill Mountains for all of his formative years, he holds a deep respect for the vitality of nature, the importance of sarcasm, and the flavor of whiskey.

Below are two examples of how imagination comes alive in the digital effects that add the finishing touches to a film.

ACE/Center for Economic Growth Creative Economy Roundtable Tour

March 23, 2018 By upstatecreative

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][rev_slider ACERoadShow2018][x_gap size=”15px”][cs_text]ACE and the Center for Economic Growth have concluded our 2018 Creative Economy Roundtable Tour.

This six-county tour, held in February and March 2018, brought more than 700 attendees to Capital Region cultural institutions and creative agencies for open discussions on our regional identity, business challenges and opportunities, and everything related to our region’s Creative Economy. At the sessions, facilitators also shared new data showing the economic contributions from the creative industries, one of the largest and most dynamic regional employment sectors.[/cs_text][cs_text]Special thanks to our event partners Fingerpaint and WMHT Educational Telecommunications, our event designer 2440 Design Studio, and our hosts: Overit, WMHT Educational Telecommunications, the Hyde Collection, Proctors, SPAC’s Hall of Springs, and Hudson Hall at the historic Hudson Opera House. ACE and CEG also thank the many local companies who provided refreshments for our Roundtable Tour, including Berben & Wolff’s, [forged], Fort Orange Brewing, Mazzone Hospitality, Sunhee’s Farm and Kitchen, and 22 2nd Street Wine Co.

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