Heritage and Preservation

CAP NY ACTIVATE! : 3 ARTS AND CULTURAL FESTIVALS FOR FAMILY FUN

August 3, 2022 By Nellie Ackerman-Vellano

Summer time for me as a child, meant practically living outdoors until school started. We played outside for hours with friends, our parents took us on picnics and hikes… but our favorite was going to festivals. As an adult, I love festivals even more than I did as a child, and my own children love exploring craft and vendor tables for unique handmade treasures or collectables. We plan meal times around visiting the various food vendors at each unique arts or cultural event.

I love handmade crafts and eclectic art, and finding things to bring home and display. More than one or many times actually, I’ve also been known to “accidentally” forget to bring a bag or tote of my own and of course I must buy a new tote, purse or reusable bag to hold all my festival finds in. My family thinks I do it on purpose, because I have a reusable bag obsession… and maybe, they are on to me. LOL!

Here are a few wonderful Arts and Cultural Festivals located in the Capital Region that are worth putting on your calendar and planning to bring your family to and spend the day at.

This article is presented through a content collaboration with ACE and CapNY.
Visit us on Instagram at @upstatecreative and @gocapny

THE ALBANY LATIN FESTIVAL
August 27th | 11:00 to 6:00

Founded in the early 90’s by Vichente Alfonso, Pedro Diaz, and Carlos Maldonado…. these three visionaries saw the need to “create an event in the Capital Region that would honor the cultural diversity of hispanic performers.” Pedro stated when he shared the groups motivation for this event when I interviewed him on the phone.

This festival has grown into a full day event. It is a “family-oriented festival with musical performances highlighting the diversity of Hispanic musical genres; a wide array of food, arts and crafts vendors; children’s amusements; and community, government, and business information booths.“

There will be great live music, delicious food for sale, and lots of local vendors to support.

“As a cultural event, LATINFEST celebrates the beauty and diversity of the Hispanic cultural heritage and acknowledges the contributions made by Hispanic Americans on local, state, national, and international levels.. It has established a hallmark, traditional cultural event for a burgeoning portion of the local community that is currently underserved and underrepresented, as well as for the larger Albany community.“

This event has been significantly supported by the City of Albany NY as an important part of the cultural landscape and recognized in the past at the Albany NY Bicentennial Celebration.

The Albany Latin Festival Association (ALFA) has offered Latin Festival every year for over 20 years now. ALFA is a non-profit organization that raises funds for this entire event, through donations and sponsorships. The organization’s mission is to promote and develop Hispanic cultural events in the Capital Region of the State of New York, for the purpose of acknowledging the contributions of Hispanic performing artists and promoting an appreciation for multi-cultural diversity.

This event is FREE and OPEN TO THE PUBLIC
For more info check out the EVENT PAGE

The festival is staged in Albany’s Washington Park at the end of August each year from 11am to 6pm.

EDITORS NOTE: They do have room for more local Craft Vendors. The application is on their website.

Saratoga Arts : Art in the Park | Photo: Provided

ART IN THE PARK
Saturday, September 17th | 10:00 to 4:00

“The Saratoga Arts Festival is an extension of the Saratoga Arts Center mission, to make the arts accessible to all. The festival is held outside in a communal location and is accessible to someone who may not wander into the gallery. It’s held outside and it’s beautiful. It features so many local artists and brings fine art outside into the community” Olivia Walton, Membership and Development Coordinator, shared with me in a phone interview.

This festival is going to offer a day full of outdoor art exhibits, artist vendors, wonderful local craft vendor tables, kids zone, a community booth in Saratoga Springs’ beautiful and historic Congress Park in Downtown Saratoga. Curated and presented by Saratoga Arts in partnership with the Thoroughbred Retirement Foundation, Art in the Park will feature a variety of art and crafted work from local and national artists. The event will also feature live music, artist demos, and MORE!

This event is FREE AND OPEN TO THE PUBLIC!
For more info visit the EVENT PAGE

Olivia also shared that the Arts Center also offers week-long summer camps, theater arts classes & various workshops for youth that make it worth traveling to Saratoga County with your children.

Did you know that the Saratoga Arts Center also offers grants or artists? They reported that 39 grants totaling $123,010 have been awarded to support community-based arts events taking place in 2020. Saratoga Arts has awarded over $1,536,000 in grants since these programs began!

Their Grants Coordinator, Mae Hailu, commented: “Since the 1990s, Saratoga Arts has been pursuing the mission of making the arts accessible to all through our regrants program funded by the New York State Council of the Arts, which has provided millions of dollars worth of funding for community arts projects and arts educational programs, as well as directly funding the work of individual artists. The effects of these works have been felt by people from ages 5-99 throughout Saratoga, Fulton, and Montgomery counties.“

Mabee Farm Arts and Crafts Festival | Photo: Provided

MABEE FARM ARTS AND CRAFTS FESTIVAL
Saturday, August 27th | 10:00 to 3:00

The Mabee Farms Arts & Crafts Festival is a wonderful event coordinated and run by the Schenectady Historic Society.

“We’re bringing together the very best of the Capital Region’s handcrafted goods! Join us as 85+ artists and crafters spread out over the Mabee Farm grounds with their eclectic, beautifully handcrafted items. All items are handmade here in our region, and include jewelry, home decor, fine art, ceramics, artisan foods and wines, soaps, candles, woodworking, and more! Featuring live music!”

I spoke on the phone with Mike Diana, of the Schenectady Historical Society, and shared with me that the event also will Blacksmith and Carpentry demonstrations during the day. “This is a very juried festival” Mike said when we chatted about the different local vendors that would be at this specific event. Mike also wanted everyone to know that there will still be tours available of the House during the festival as well.

This is truly going to be a wonderful event to bring your entire family to, and worth traveling to Schenectady County.

A VIRTUAL MAP of Mabee Farm is available online.

ADMISSION: is $10 / parked car
For more information check out the FACEBOOK EVENT PAGE
This event is a fundraiser for the Mabee Farm, a not-for-profit organization.

Mabee Farm Historic Site
The oldest farm in the Mohawk Valley (1705), Mabee Farm Historic Site offers visitors today vibrant educational and recreational opportunities. With its deep history and riverside beauty, it’s the perfect place to explore the Mohawk Valley.
Walk across weathered pine floors in the home of 18th century settlers. Say hello to our resident farm animals. Ogle the hand-pegged Dutch Barn (1760s) or just meander through our orchards, gardens, and forest trails. Tied to the dock or parked behind the Dutch Barn sit our reproduction 18th century bateaux, giving visitors an idea of how goods were shipped up and down the river when Schenectady was America’s frontier.

Mabee Farm is also home year-round to interactive exhibitions, lecture series, workshops, and school programs plus extensive historical collections.

The Authentic 518: Old School Italian Restaurants

January 5, 2022 By Cabrina McGinn

The Italian American community in New York City is as established and historic as the city itself. Luckily for us, many Italian Immigrants also ventured upstate to the Capital Region during the waves of European migration of the late 19th and early 20th centuries. These communities quite literally built and shaped the cities we see today.

These once-bustling Italian neighborhoods still exist in pockets all over the 518. We set out to find authentic Italian restaurants that have been owned and operated by the same families for multiple generations, and have become beloved Capital Region institutions.

This article is presented through a content collaboration with ACE and CapNY. Visit us on Instagram at @upstatecreative and @gocapny!

Perreca’s

We’d be remiss not to start our journey in Schenectady’s Little Italy. This North Jay Street neighborhood was built by the Italian community that you can find here to this day.

Founded by immigrants Salvatore & Carmella Perreca in 1914, Perreca’s is one of the oldest continually operating restaurants in the Capital Region. The original brick oven, built more than a century ago, is still used today.

Currently owned and operated by the third generation, siblings Maria & Anthony Papa still make their famous bread using the Old World technique brought from Naples by their grandparents. Legend has it that, in more than 100 years, this oven has never gone out. Anthony explains that the bricks expand when hot. If they were to cool down and contract, the oven could collapse. He comes into the bakery every single day, 365 days a year to put coals on the fire. “I don’t think I’ve taken a vacation since I went on my honeymoon,” he says with a laugh.

Perreca's Eggs in Purgatory — Perreca’s signature dish, Eggs in Purgatory

“Okay, I’m gonna give one secret away,” says Anthony Papa. “[The oven] actually has been out, once.” He explains that at one point he had to let it cool and actually crawl inside to attempt a daring cleaning expedition.

“The history, and the lure of this area is old school Italian food, done right. My thought when I’m cooking is to always honor the neighborhood,” says Head Chef Neil. He should know! A Schenectady native, Neil was born and raised right here in this “Little Italy”.

MORE Perreca’s Italian Kitchen, 31 N Jay Street Schenectady, New York 12305, telephone 518-377-9800.

Caffe Italia

Caffe Italia’s Capellini Dugan: Shrimp, Lobster & Spinach with white wine garlic sauce

Every Albany native knows about Caffe Italia, an institution on Central Ave. In 1974, founder Joseph Romeo opened a small coffee shop on this spot. The local Italian community congregated, drank cappuccino, and picked up an Italian newspaper and other novelties from the Old Country.

Chef Paul Romeo Caffe Italia — Chef Paul “Big Pauly” Romeo in the kitchen at Caffe Italia

Albany’s original “Little Italy” on Madison Avenue was demolished to make way for the Empire State Plaza. As a result, many of those businesses and people were scattered. The Romeos coffee shop stayed where it was, and now and again, Joseph’s wife Jana (Joanne) would make any one of a variety of homemade dishes that were such a hit with customers. Just 6 years later, they bought the Arlington Luncheonette next door and opened Caffe Italia in 1980.

For more than 20 years and with no formal culinary training, Joseph and Jana welcomed the larger Albany community and built an institution that their children have carried on today, with Suzanne as accountant, Pauly as executive chef, and Michael & Maria running the front of house. With room for just 40 guests in the restaurants, Maria tells us of how her family has always prioritized their community above all else.

The Romeo Legacy

“The one thing my [late] father really wanted in this business was for people to relax and have it be an experience, similar to what you would find in your own home or in an Italian home. You don’t just sit and quickly eat. You sit around the table, you have a conversation, you get to know people. Over the years, we’ve built relationships with the people who frequent our restaurant. Now we have generations of families who’ve not only watched me grow but watched my kids grow as well.”

Luckily for our community some of the third generation of Romeo’s, most of whom are teenagers and young adults at the moment, are already learning the trade! And, even better, they’re now bottling their sauce, so you can experience a bit of Caffe Italia at home.

Caffe Italia, 662 Central Avenue, Albany, NY 12206-1645, telephone: (518) 459-8029

Lo Porto Ristorante Caffe

Executive Chef Carmelo Lo Porto in the kitchen

Crowd at Lo Porto — Lo Porto is bustling, even on weeknights

Across the river in Troy, the Lo Porto family are award-winning 5th generation restaurateurs hailing from Sicily. Brothers Salvatore and Michael Lo Porto opened their restaurant in downtown Troy in the 80’s after having immigrated from Italy in the 60’s. Michael is well-known throughout the community as the face of the business. Until a few years ago, you could almost always find him visiting tables to get to know new guests or catch up with the stampede of regulars that have been coming back for 30-something years. His nephew Carmelo, currently the Executive Chef, tells us that he was in the kitchen when he was just 10 years old.

Private Room at Lo Porto — The private room at Lo Porto

Between Michael and Carmelo, the two Chefs hold around two-dozen credentials and awards. Unfortunately, Carmelo tells me that his uncle Michael has been sick for the past few years. As a result, he has not been as involved as usual. But even during Michael’s absence and throughout the pandemic, Carmelo says that their priority remains the same. “Our number one joy is putting people in the seats, talking to people and talk about our family. We actually see a lot of new faces now. Lots of people have moved up from the city. We see new faces, then start to see them again and again.”

Lo Porto Ristorante Caffe, 85 Fourth Street, Troy, New York, 12180, telephone (518) 273-8546.

This article is part of our “The Authentic 518” Series done in collaboration with Cabrina McGinn and Straight Upstate.

Born and raised in the Capital Region, Cabrina McGinn started her blog in 2019 to highlight the exceptional bars and restaurants that the 518 has to offer. Prior to that, she had spent many years in the restaurant industry, bartending all over New York State. While the blog was started with the intention of focusing solely on cocktails and craft beverages, Cabrina has expanded the blog to feature food, events, hotels, and other unique and exceptional things that you can only find in Upstate New York. Cabrina lives in Saratoga Springs and enjoys exploring the Hudson Valley and Adirondacks on the weekends. Visit the blog on instagram @straightupstate or online at https://straightupstate.com

Stay tuned for more of our monthly The Authentic 518 articles – from hidden gems to Capital Region classics, we’re exploring all the spots that embody the authentic 518.

ACE Culinary Road Trip: 5 Amazing Latin-Owned Restaurants!

December 7, 2021 By Maureen Sager

Welcome to our celebration of Latin-owned restaurants in the Capital Region! Schenectady-based, Honduran-born artist Oscar Bogran and I explored a range of restaurants that are deeply inspired by Latin American heritage and culture. We tried things we’d NEVER dreamed of eating, and met amazing women who are running successful businesses and employing dozens of people. Not many of them would call themselves “chefs.” (They’d likely say they’re the “cook”.) But rest assured, they’re hand making some of the most fantastic artisan food in the Capital Region, at price tags everyone can afford.

Click to read much more about each location:

Casa Latina, Salvadorean and Mexican Cuisine in Hudson

Flores Family Restaurant, Salvadorean food in Schenectady

Empanada Llama, Peruvian cuisine in Albany

Angel’s Latin Restaurant, Dominican Cuisine in Catskill

Oaxaquena Triqui, Oaxacan Cuisine in Albany

Griselda and her daughters, Oaxaquena Triqui

“Artisan food” is a term used to describe food produced by non-industrialised methods. It’s often handed down through generations but now in danger of being lost.

And here’s what you get when you eat each of these restaurants:

Authenticity — the owners and chefs are dedicated to sharing their rich culture through food. They talked to us about each and every dish, thrilled to share their stories.

Affordability — we didn’t spend over $15 per person at any of these restaurants, and often, we spent under $10.

Family Operated — every restaurant included family in their operation.

Minority and Women Ownership — all are owned by people who were born in Latin American countries, and four out of five are headed by women.

pupusas — Pupusas at Flores Family Restaurant

Our Tips for Exploring Latin American Restaurants:

Ask Lots of Questions — Everyone really enjoyed explaining their offerings. Additionally, we often found specialties that aren’t even included on the menu

Speak Spanish, If You Know Any — Oscar was able to draw out conversations better than I was, for sure! He was able to engage people who weren’t that comfortable with their English, and he helped me, too, because I’m not comfortable in Spanish.

Don’t Judge a Book By Its Cover — Many of these settings are very humble. The storefronts are not fancy, the interiors are utilitarian, and they might not be in the “best” section of these downtowns. However, the adventure will be super fun, and the food is fantastic. We guarantee it.

5 Fantastic Latin-Owned Restaurants: Flores Family Restaurant, Schenectady

December 7, 2021 By Maureen Sager

For our trip to Flores Family Restaurant, Oscar and I were joined by Lorraine Morales Cox, Associate Professor of Visual Art at Union College. Lorraine’s father is Puerto Rican, so she knows Latin food. And, we talked about the textures and insights we get when a restaurant is Latin-owned.

Flores Family Restaurant is a bustling, Salvadorean-owned spot on State Street in Schenectady, with a lively lunch crowd. Our waitress, Kati, told us the midday rush is largely Spanish-speaking workers who have jobs in Schenectady, and don’t want to eat McDonald’s for lunch. The menu caters, she said, to the Caribbean styles of Latin food — it’s mainly Salvadorean, but there are additions from many other countries, so that customers can get both familiar and new foods.

Don’t Miss: The Roast Chicken and Pork

Kati helped us navigate the Flores specialties. “You have to get the pupusas, and the pollo la braza (roasted chicken),” she advised. It was great advice! Lorraine also ordered pernil — slow-roasted pork shoulder or leg. It’s a dish she grew up eating as a child, and it’s often served during Christmas. She loved Flores’ version, with its strong cilantro flavors. The meats were all extremely tender and delicious, and came served with beans, a soup, and plaintains. The pupusas are fantastic — especially the loroco (a Latin American vegetable from El Savador) and the ayote (zucchini) versions — and come with a wonderful, homemade, red sauce, along with rice and cabbage.

In addition to the food specialties, there are a wide variety of house-made drinks here, too. The horchata is delicious! There’s also a great tamarindo drink. Plus, there’s a Salvadorean specialty, marañon, which is the Salvadorian name for the cashew fruit. Jugo de marañon is cashew juice, a light sweet juice somewhat similar to guava juice and almond milk combined. Semilla de marañon is the seed, the actual cashew nut. We highly recommend all of them, and we may be experimenting with some additions of rum in the future.

pernil — Pernil with plaintains and beans!

“There’s an intimacy here,” Lorraine said. “It feels like they’re cooking and serving food for family.” And she added, “I’ve driven by this place so many times in the past. I had no idea I was ten minutes away from having pernil for dinner!” We’re hoping that lots more people make the same discovery.

Flores Family Restaurant, 1427 State St, Schenectady, (518) 723-2281. Open every day, 11am-10pm. (Note: their website says that they’re open for take-out only, but they are indeed open for dine-in, too.)

Back to 5 Amazing Latin Restaurants Home Page

5 Fantastic Latin-Owned Restaurants: Oaxaquena Triqui, Albany

December 6, 2021 By Maureen Sager

You’ll find the restaurant Oaxaquena Triqui in the back of the bodega of the same name — seven simple tables, with absolutely killer food. School girls in uniforms are doing their homework at one table, while their mother, Griselda, heads up a team of female cooks in the kitchen. Oaxaquena Triqui is bustling — the tables are full, the staff is jumping. Nonetheless, Griselda takes the time to walk us through the menu, and we ask her what their specialties are. The answers absolutely surprised — okay, shocked — us!

Chapulines (grasshopper) Taco — Chapulines (grasshopper) taco. If you look carefully, you can see them!

The first specialty we tried is not on the menu, but Griselda told us it’s a favorite — “chapulines.” Oscar replied, “Sancudo?!”, and she laughed and said yes, “the ones that jump around.” Turns out, chapulines is Spanish for grasshopper. Oscar, who grew up with a vegan mother, said that this was a challenge, for sure, but he was up for it. His review? Salty, spiced, crunchy and interesting!

The second specialty was no less shocking — Huitlacoche Huarache, otherwise known as “corn smut,” a fungus that grows on rotten corn. It’s a Oaxacan specialty and I’d read it about it, but never had a chance to try it. So…we ordered it, and it’s good! Tastes like a funky mushroom (which is exactly what it is!). Squeaky and squishy and totally unique. I recommend it, if you’re an adventurous eater.

Don’t Miss: The Chicken Mole

The third item we tried was the mole, a world-famous Oaxacan specialty. When I went to Oaxaca in the early 90s, I tried at least six different kinds of mole, and none of them was much like the chocolate-flavored sauces you find here in the States. Indeed, Griselda bristled when we asked if her mole tasted like chocolate. “No!”, she exclaimed. “Mine is spicy,” she said, and told us that she uses 30 ingredients to make it, and it takes two days until it’s ready.

Some of the ingredients are only found in Oaxaca, so she brings them herself, or they’re delivered here by visiting relatives, like her mother-in-law, who was in town when we visited the restaurant. We also tasted some ground-up, spicy worm powder, made of the same critters you find in mezcal. It’s quite good. These kinds of ingredients are what make Griselda’s spicy mole so special. And, the chicken was unbelievably tender. (Pro tip: if you don’t like spicy food, you can ask for the amarillo (yellow) mole, which is not advertised on the menu.)

There are a LOT of other choices for Anthony Bourdain-type adventurers — cow tongue, menudo (tripe stew), cecina (salty beef), chicharron (pork skin), squash blossoms, and more. But there’s so much here for everyone. The neighborhood and atmosphere are not fancy, but the food is fit for a king. Can’t recommend it enough.

Oaxaquena Triqui, 77 North Lake Avenue, Albany, 518-465-0080. Open Monday through Saturday, 10:30am – 8pm.