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ACE Culinary Road Trip: 5 Amazing Latin-Owned Restaurants!

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Oscar
Oscar at Oaxaquena Triqui, after eating grasshoppers

Welcome to our celebration of Latin-owned restaurants in the Capital Region! Schenectady-based, Honduran-born artist Oscar Bogran and I explored a range of restaurants that are deeply inspired by Latin American heritage and culture. We tried things we’d NEVER dreamed of eating, and met amazing women who are running successful businesses and employing dozens of people. Not many of them would call themselves “chefs.” (They’d likely say they’re the “cook”.) But rest assured, they’re hand making some of the most fantastic artisan food in the Capital Region, at price tags everyone can afford.

Click to read much more about each location:

Casa Latina, Salvadorean and Mexican Cuisine in Hudson

Flores Family Restaurant, Salvadorean food in Schenectady

Empanada Llama, Peruvian cuisine in Albany

Angel’s Latin Restaurant, Dominican Cuisine in Catskill

Oaxaquena Triqui, Oaxacan Cuisine in Albany

Griselda and her daughters, Oaxaquena Triqui

Artisan food” is a term used to describe food produced by non-industrialised methods. It’s often handed down through generations but now in danger of being lost.

And here’s what you get when you eat each of these restaurants:

Pupusas at Flores Family Restaurant

Our Tips for Exploring Latin American Restaurants:

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